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Bacchus Restaurant
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three varieties of artisan cheeses, served with slices of baguette, fruit and nuts
stuffed with cabbage, carrots, and tofu
elbow maccaroni baked with bacon, topped with panko breadcrumbs
smothered in our three cheese blend, topped with pico de gallo, scallions and jalapenos, with sour cream and salsa
same as above, plus guacamole and your choice of 2: grilled chicken, popcorn shrimp, chili, refried beans or black beans
a baked creamy dip served with warm pita
stuffed with green chilies, corn, black beans, peppers, onions and cheese with a cilantro dipping sauce
homemade garlic hummus served with warm pita triangles
tossed in our special housemade sauce, served with carrots, celery sticks, and blue cheese dressing
tossed in our special sauce, served with carrots, celery sticks, and blue cheese dressing
served with garlic marinara sauce
beer battered cod filet, served in a basket of steak fries with lemon and chipotle tartar sauce
southern fried and served with honey mustard
homemade salsa served with corn tortilla chips
homemade guacamole served with corn tortilla chips
topped with three cheese blend, sour cream, tomatoes and scallions
garnished with sour cream, tomatoes and scallions
ask your server about today's selection
with apples, crumbled blue cheese, candied walnuts and a honey-mustard hazelnut vinaigrette
Romaine tossed in a ceasar dressing with homemade croutons and sprinkled with Parmesan cheese
mixed greens, red onions, cucumbers, carrots, grape tomatoes
baby arugula, fennel, artichoke hearts, red onion, roasted red peppers, kalamata olives and shaved parmesan tossed in a garlic, extra virgin olive oil
baby spinach and baby arugula, jicama, candied walnuts, bacon, strawberries, and goat cheese in a raspberry vinaigrette
crispy fried chicken tossed in a thai chili sauce, served over a salad of mesclun greens with tomato, avocado, and cucumber in an apple cider vinaigrette
with a honey mustard glaze served on a hard roll
house roasted sliced turkey breast, bacon, avocado, tomato, arugula and ranch dressing
bacon, guacamole and pepper jack cheese on a hard roll
with caramelized onions, roasted poblano peppers, swiss cheese and a garlic-cilantro mayo served on ciabatta bread
house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll
100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun
hand packed, never frozen, 1/2 pound burger
house made, topped with basil pesto and sprouts, on a hard roll
with mesclun greens, sprouts, avocado and wasabi aioli
with melted swiss, sauerkraut and thousand island dressing served on grilled rye
made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye
with a chipotle-avocado mayo and served on ciabatta
with kalamata tapenade, fresh spinach, sauteed veggies and feta cheese
with lettuce, tomato, and pesto mayo
topped with tomato sauce and mozzarella
brushed with a white sauce and topped with plum sauce, chicken, pineapple, jalapeno, homemade bourbon caramelized onion, bacon, and mozzarella
brushed with sun dried tomato pesto, sauteed spinach, kalamata olives, portobello mushrooms and mozzarella
refried beans, cajun chicken, pico de gallo, jalapenos, avocado and three cheese blend
brushed with our pizza sauce and topped with diced chicken tossed in our buffalo sauce, mozzarella, crumbled blue cheese and scallions
brushed with basil pesto and topped with cremini, shitaki, oyster, mozzarella, roasted red peppers and fresh arugula
with spinach and cremini mushrooms in a crabmeat cream sauce
penne tossed with artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes, in a fresh basil pesto sauce, topped with feta cheese
jack cheese, red onion caper relish and tequila lime sauce served with greens
with portobello, spinach, sundried tomatoes, and roasted red peppers, served with spanich rice, sour cream & salsa
with sauteed onions and peppers and three cheese blend, served with spanich rice, sour cream & salsa
served with spanich rice, sour cream & salsa
served with spanich rice, sour cream & salsa
cajun spiced chicken, onions, peppers, and cheese, topped with sour cream, guacamole, and pico de gallo, side of rice
pan seared ahi tuna on a flour tortilla, topped with an asian apple and jicama slaw with chipotle sour cream, salsa, and fries
(2) beer battered cod on corn tortilla with cabbage, pico de gallo and lemon cream mayo, served with a side of rice
Choice of seasoned chicken, ground beef, refried beans, or black beans. Served with lettuce tomato onion salsa and sour cream
three varieties of artisan cheeses, served with slices of baguette, fruit and nuts
stuffed with cabbage, carrots, and tofu
elbow maccaroni baked with bacon, topped with panko breadcrumbs
smothered in our three cheese blend, topped with pico de gallo, scallions and jalapenos, with sour cream and salsa
same as above, plus guacamole and your choice of 2: grilled chicken, popcorn shrimp, chili, refried beans or black beans
a baked creamy dip served with warm pita
stuffed with green chilies, corn, black beans, peppers, onions and cheese with a cilantro dipping sauce
homemade garlic hummus served with warm pita triangles
tossed in our special housemade sauce, served with carrots, celery sticks, and blue cheese dressing
tossed in our special sauce, served with carrots, celery sticks, and blue cheese dressing
served with garlic marinara sauce
beer battered cod filet, served in a basket of steak fries with lemon and chipotle tartar sauce
southern fried and served with honey mustard
homemade salsa served with corn tortilla chips
homemade guacamole served with corn tortilla chips
topped with three cheese blend, sour cream, tomatoes and scallions
garnished with sour cream, tomatoes and scallions
ask your server about today's selection
with apples, crumbled blue cheese, candied walnuts and a honey-mustard hazelnut vinaigrette
Romaine tossed in a ceasar dressing with homemade croutons and sprinkled with Parmesan cheese
mixed greens, red onions, cucumbers, carrots, grape tomatoes
baby arugula, fennel, artichoke hearts, red onion, roasted red peppers, kalamata olives and shaved parmesan tossed in a garlic, extra virgin olive oil
baby spinach and baby arugula, jicama, candied walnuts, bacon, strawberries, and goat cheese in a raspberry vinaigrette
crispy fried chicken tossed in a thai chili sauce, served over a salad of mesclun greens with tomato, avocado, and cucumber in an apple cider vinaigrette
adobe marinated with a fresh apple and horseradish sauce, served with mashed potatoes and vegetable
sauteed chicken breast with roasted red peppers, fresh spinach on portobello mushroom, topped with cheddar cheese, served with rice, and drizzled with a balsamic glaze
with a teriyaki sauce, served with rice and vegetable
with sauteed spinach in a garlic lemon butter sauce, served with rice
horseradish crusted ahi tuna with a wasabi aioli, served with rice and vegetable
with andouille sausage in a crabmeat tequila butter sauce, served with rice
served with mashed potatoes and vegetable
chipotle barbecued baby backs, slow roasted in house, served with mashed potatoes and vegetable
served with mashed potatoes and vegetable
sauteed shrimp and scallops tossed with mushrooms, onion and garlic, and fresh tomatoes in a parmesan cream sauce
pan seared chicken tossed with brussels sprouts, bacon, and tomatoes in a light pesto cream
spinach and cremini mushrooms in crabmeat cream sauce
penne tossed with artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes, in a fresh basil pesto sauce, topped with feta
jack cheese, red onion caper relish and tequila lime sauce served with greens
with portobello, spinach, sundried tomatoes, and roasted red peppers, served with spanich rice, sour cream & salsa
with sauteed onions and peppers and three cheese blend, served with spanich rice, sour cream & salsa
served with spanich rice, sour cream & salsa
served with spanich rice, sour cream & salsa
onions, peppers, 3 cheese blend and pico de gallo
with onions, peppers, three cheese blend and pico de gallo
with onions, peppers, and pepper jack cheese
with sauteed scallops and shrimp in a garlic oil, spinach, mushrooms, and goat cheese
with fresh veggies sautéed in garlic oil, black beans and goat cheese
cajun spiced chicken, onions, peppers, and cheese, topped with sour cream, guacamole, and pico de gallo, side of rice
pan seared ahi tuna on a flour tortilla, topped with an asian apple and jicama slaw with chipotle sour cream, salsa, and fries
(2) beer battered cod on corn tortilla with cabbage, pico de gallo and lemon cream mayo, served with a side of rice
Choice of Seasoned Chicken, Ground Beef, Refried Beans, Or Black Beans. Served with Lettuce Tomato Onion Salsa and Sour Cream
with a honey mustard glaze served on a hard roll
house roasted sliced turkey breast, bacon, avocado, tomato, arugula and ranch dressing
bacon, guacamole and pepper jack cheese on a hard roll
with caramelized onions, roasted poblano peppers, swiss cheese and a garlic-cilantro mayo served on ciabatta bread
house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll
100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun
hand packed, never frozen, 1/2 pound burger
house made, topped with basil pesto and sprouts, on a hard roll
with mesclun greens, sprouts, avocado and wasabi aioli
with melted swiss, sauerkraut and thousand island dressing served on grilled rye
made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye
with a chipotle-avocado mayo and served on ciabatta
with kalamata tapenade, fresh spinach, sauteed veggies and feta cheese
with lettuce, tomato, and pesto mayo
topped with tomato sauce and mozzarella
brushed with a white sauce and topped with plum sauce, chicken, pineapple, jalapeno, homemade bourbon caramelized onion, bacon, and mozzarella
brushed with sun dried tomato pesto, sauteed spinach, kalamata olives, portobello mushrooms and mozzarella
refried beans, cajun chicken, pico de gallo, jalapenos, avocado and three cheese blend
brushed with our pizza sauce and topped with diced chicken tossed in our buffalo sauce, mozzarella, crumbled blue cheese and scallions
brushed with basil pesto and topped with cremini, shiitake and oyster mushrooms, mozzarella, roasted red peppers and fresh arugula
three varieties of artisan cheeses, served with slices of baguette, fruit and nuts
stuffed with cabbage, carrots, and tofu
elbow maccaroni baked with bacon, topped with panko breadcrumbs
smothered in our three cheese blend, topped with pico de gallo, scallions and jalapenos, with sour cream and salsa
same as above, plus guacamole and your choice of 2: grilled chicken, popcorn shrimp, chili, refried beans or black beans
a baked creamy dip served with warm pita
stuffed with green chilies, corn, black beans, peppers, onions and cheese with a cilantro dipping sauce
homemade garlic hummus served with warm pita triangles
tossed in our special housemade sauce, served with carrots, celery sticks, and blue cheese dressing
tossed in our special sauce, served with carrots, celery sticks, and blue cheese dressing
served with garlic marinara sauce
beer battered cod filet, served in a basket of steak fries with lemon and chipotle tartar sauce
southern fried and served with honey mustard
homemade salsa served with corn tortilla chips
homemade guacamole served with corn tortilla chips
topped with tomato sauce and mozzarella
brushed with a white sauce and topped with plum sauce, chicken, pineapple, jalapeno, homemade bourbon caramelized onion, bacon, and mozzarella
brushed with sun dried tomato pesto, sauteed spinach, kalamata olives, portobello mushrooms and mozzarella
refried beans, cajun chicken, pico de gallo, jalapenos, avocado and three cheese blend
brushed with our pizza sauce and topped with diced chicken tossed in our buffalo sauce, mozzarella, crumbled blue cheese and scallions
brushed with basil pesto and topped with cremini, shitaki, oyster, mozzarella, roasted red peppers and fresh arugula
topped with three cheese blend, sour cream, tomatoes and scallions
garnished with sour cream, tomatoes and scallions
ask your server about today's selection
house roasted sliced turkey breast, bacon, avocado, tomato, arugula and ranch dressing
topped with bacon, guacamole and pepper jack cheese on a hard roll
house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll
100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun
hand packed, never frozen, 1/2 pound burger
house made, topped with basil pesto and sprouts, on a hard roll
with mesclun greens, sprouts, avocado and wasabi aioli
made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye
with kalamata tapenade, fresh spinach, sauteed veggies and feta cheese
with portobello, spinach, sundried tomatoes, and roasted red peppers
with sauteed onions and peppers and three cheese blend
cajun spiced chicken, onions, peppers and cheese, topped with sour cream, guacamole and pico de gallo, side of rice
Choice of seasoned chicken, ground beef, refried beans, or black beans. Served with lettuce tomato onion salsa and sour cream
homemade and served ala mode, drizzled with a caramel sauce and topped with whipped cream
homemade and served warm, ala mode with caramel and chocolate sauce, topped with whipped cream
topped with chocolate ganache and crumbled almond bark
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Menu for Bacchus Restaurant provided by Allmenus.com
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