Thru-way Restaurant-diner

with our own special sauce

with white wine, butter and garlic broth

with a white wine, butter and garlic broth

stuffed with crabmeat

tender white breast meat

mildly spiced

with melted cheddar cheese and bacon, with sour cream and chive dip

with orange sauce

with mashed potatoes or potato salad and corn on the cob

with chef's stuffing and vegetable

topped with Italian tomato sauce and mozzarella, served with pasta

with potato and vegetable

with potato and vegetable

with potato and vegetable

with broccoli, garlic and olive oil

with shrimp and scallops alfredo

served with spaghetti

served with spaghetti

chicken, eggplant and shrimp parmigiana

served with spaghetti

served with rice

stuffed with crabmeat

filet of sole, shrimp and scallops

on a bed of rice

stuffed with spinach and feta cheese

filet of sole, shrimp and scallops

with onion rings (a full pound)

12 oz

with onion rings

boneless

with onion or bacon

with applesauce

a great tasting sliced steak with mushroom sauce

with mushroom cape

with onion rings