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Red Lotus Thai Restaurant
Jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, deep-fried and served with sweet chili sauce.
Thai pastry stuffed with ground chicken,potato,onion and curry powder served with cucumber sauce
Fried rolls of crabmeat, shrimp and pork with pepper and garlic served with plum sauce.
Deep-fried crispy bean curd served with Thai peanut sauce.
Fish cake. The most famous Thai dish. Minced fish with Thai curry, deep-fried, served with cucumber sauce.
Deep fried chicken wings Thai style. Served with Thai sweet chili sauce
Lettuce, tofu, hard-boiled eggs, cucumbers and tomatoes.
Papaya, tomatoes, green beans, peanuts, chili peppers and lime juice. Spicy.
Clear noodle salad. Clear noodles with shrimp, ground thicken, red onions, cilantro, scallions, chili peppers and peanuts. Spicy.
Shrimp, scallops, mussels and squid with onions, lemongrass, kaffir leaves and lime juice. Spicy.
Onion,scallion,cucumber,cilantro,tomatoes,and lime juice
Shrimp, mushrooms and onions seasoned with lime juice and lemongrass in a spicy shrimp broth. Spicy.
Chicken, mushrooms and onions seasoned with lime juice and lemon grass in a spicy chicken broth. Spicy.
Chicken with coconut milk, lime juice, onions and mushrooms.
Shrimp, scallops, mussels and squid with lemongrass. kaffir leaves and lime juice. Spicy.
Sauteed flat noodles topped with shrimp, squid, broccoli and special sauce.
Sauteed rice slick noodles with eggs, shrimp or chicken bean sprouts and ground peanuts.
Sauteed flat noodles, eggs and broccoli.
Spicy noodles with bell peppers, onions, eggs and basil. Spicy.
Pan-fried egg noodles with shrimp, squid and bamboo shoot. Spicy.
Sauteed clear noodles with eggs and scallions.
Sauteed shrimp, glass noodles, celery, onion, scallion, bell pepper, shitake mushroom, fresh ginger with sesame oil, and homemade brown sauce
Tomatoes, onions, eggs and scallions.
Thai basil, bell peppers, onions and eggs. Spicy.
Pineapple, onions, cashew nuts, scallions, eggs and raisins.
Mixed vegetables, fried tofu and eggs.
Choice from above with string beans, bamboo shoots and chili simmered in Thai green curry and coconut milk. Spicy.
Choice from above with potatoes, onions and peanuts in massaman curry and coconut milk. Spicy.
Choice from above with string beans, bamboo shoots and chili simmered in Thai red curry and coconut milk. Spicy.
Choice from above simmered in Panang curry and coconut milk sprinkled with kaffir lime leaves. Spicy.
Choice from above with potatoes in Karee curry and coconut milk. Spicy.
Choice from above sauteed with basil, onions, bell peppers and chili.
Choice from above sauteed with celery, onions, water chestnuts and cashew nuts in a mild sauce.
Choice from above sauteed with cucumber, pineapple. tomatoes and onions.
Choice from above sauteed with basil, chili and string beans.
Choice from above sauteed with Chinese broccoli or American broccoli.
Choice from above sauteed in basil curry with basil, chili and string beans.
Choice from above sauteed with mixed vegetables.
Sauteed with ginger, mushroom, scallions, onions, chili peppers.
Deep fried shrimp with garlic sauce
Steamed chicken with Thai peanut sauce and vegetables
Sauteed mix seafood with bell pepper,onion,scallion,basil,lemongrass sweet and spicy and spicy chilli paste sauce
Grilled whole breast chicken top with peanut sauce
Grilled marinated whole breast chicken served with sticky rice on the side, sweet and spicy chili sauce cilantro, scallion
Sautéed chicken with onions, scallions, bell pepper, cashew nuts, pineapple, and tamarind sauce
Fried shrimp in a spicy chili sauce
Sautéed with bell pepper, onions, eggs, scallions, and chili sauce
Sautéed chicken with garlic sauce
Sautéed beef,scallions, mushroom, with oyster sauce
Imitation duck sautéed with brown sauce, onion, scallion, bell pepper and basil (vegetarian )
Crispy whole red snapper or salmon fillet topped with spicy chili-basil sauce. Spicy.
Crispy whole red snapper or salmon fillet topped with fried garlic.
Crispy whole red snapper or salmon fillet topped with Thai red curry. Spicy.
Fried red snapper, topped with mint leaves, red onions, cilantro, and scallions
Crispy frog's legs topped with garlic and pepper sauce. Spicy.
Pan-fried frog's legs with chili peppers and fresh basil. Spicy.
Deep-fried frog's legs topped with Thai red curry, chili pepper and fresh basil. Spicy.
Topped with spicy chili-basil sauce, pepper, fresh basil. Spicy.
In a coconut milk with Panang curry sauce. Spicy.
In a coconut milk Thai red curry sauce with pineapple, tomatoes and pepper. Spicy.
Crispy duck topped with tamarind sauce
Crispy duck sautéed with basil, onions, scallions, bell pepper, and chili
Type of salad, crispy duck, scallions, red onions, pineapple and lime juice. Served with jasmine rice
Crispy duck with honey sweet sauce, and fruits (lychee, pineapple, cherry), cashew nuts
Menu for Red Lotus Thai Restaurant provided by Allmenus.com
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