Fratelli

toasted bread, tomatoes, garlic, basil and olive oil

garlic and oil

a baked roll or eggplant filled with ricotta cheese

mixed greens, lettuce, tomatoes and red onion

fresh mozzarella, tomatoes, basil and virgin oil

Romaine lettuce, shaved parmesan, croutons

tomatoes, red onion, garlic and goat cheese

arugola, endive and radicchio, balsamic vinaigrette

shrimp, calamari, and scungilli

with raspberry-walnut dressing

tomatoes, basil, garlic, fresh mozzarella

seasonal vegetables, light cream sauce

tomatoes, garlic, virgin oil, crushed red pepper

grilled chicken, tomato-cream sauce

rich meat sauce, Romano cheese

garlic and oil tossed with linguine

potato pasta, tomatoes, basil, Romano cheese

white or red clam sauce

prosciutto, onions, vodka, tomato-cream sauce

grilled chicken, mushrooms and cream sauce

pesto cream sauce

filled with cheese in marinara sauce

filled with ricotta and baked with marinara and mozzarella

chicken breasts, mushrooms, marsala wine

potatoes, hot cherry peppers, white wine, lemon and butter

lightly battered chicken breasts, white wine, lemon and butter

traditional chicken parmigiana

chicken breasts stuffed with broccoli rabe, sun-dried tomatoes and smoked mozzarella

grilled rib-eye steak with roasted potatoes

simmered with wine, potatoes and vegetables

traditional veal parmigiana

served with soft polenta and mushrooms gravy

marinara or fra-diavolo

jumbo shrimp, white wine, lemon, garlic and butter

over white beans and tomatoes

shrimp calamari, clams and mussels over linguine

with broccoli rabe