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No cuisines specified
Macmenamin's Grill and Chefworks
with ginger snap cookies.
with espresso ice cream,
with frangelico chocolate mousse
with peach grappa zabaglione
with raspberry coulis.
with figs, wrapped in strudel and served with honey lavender ice cream
with marsala
with fresh fruit and spumanti fruit consume
available.
with ponzu dipping sauce
with chick pea salad
with roasted tomatoes & eggplant caponata
with mediterranean greens & romesco sauce
with arugula walnut pesto & pecorino toasted casa bread
with gorgonzola vinaigrette
caramelized shallots & walnut vinaigrette
feta cheese & sherry shallot vinaigrette
with boston bibb lettuce & chipotle-lime vinaigrette
with sun dried cranberry vinaigrette and peppered goat cheese bruschetta
half of a 1 ½ lb. chilled lobster
3 shrimp, ½ chilled lobster, crab meat, 3 oysters, 3 littleneck clams, marinated seafood salad
6 shrimp, 1 chilled lobster, crab meat, 6 oysters, 6 littleneck clams, marinated seafood salad
with apple jicama slaw
with remoulade sauce
with caramelized onions and pepper jack cheese
with black olive aioli
with your choice of bacon, mushrooms, blue cheese, cheddar or goat cheese. add foie gras to your burger. $5.00
with roasted sea scallops, lobster meat & sage browned butter
with spartzle & asparagus
lobster, shrimp, mussels, clams, scallops, and sea bass in a spicy tomato broth
with sorrento style pickled lemons
with lobster beurre blanc
with sweet mashed potatoes & champagne orange sauce
with lobster, shrimp, clams, mussels, scallops, corn on the cobb & potatoes
with tartar sauce, cole slaw & corn on the cobb
stuffed maine lobster
with sirloin, pork loin, lamb with lyonnaise potatoes
with garlic & olive oil
with fresh tomato, roasted garlic & mozzarella di buffala
with sweet potato gnocchi and sauteed spinach
with mattignon vegetables and creamy polenta
with a star anise apricot bbq sauce & cornmeal fried red onions
with oven roasted grape tomatoes, arugula, garlic, olive oil & shaved ricotta salata
fresh tomato, spinach, artichokes, garlic, olive oil & parmesan
with ponzu dipping sauce
with chick pea salad
with roasted tomatoes & eggplant caponata
with mediterranean greens & romesco sauce
with arugula walnut pesto & pecorino toasted casa bread
with gorgonzola vinaigrette
caramelized shallots & walnut vinaigrette
feta cheese & sherry shallot vinaigrette
with boston bibb lettuce & chipotle-lime vinaigrette
with sun dried cranberry vinaigrette and peppered goat cheese bruschetta
half of a 1 ½ lb. chilled lobster
3 shrimp, ½ chilled lobster, crab meat, 3 oysters, 3 littleneck clams, marinated seafood salad
6 shrimp, 1 chilled lobster, crab meat, 6 oysters, 6 littleneck clams, marinated seafood salad
with apple jicama slaw
with remoulade sauce
with caramelized onions and pepper jack cheese
with black olive aioli
with your choice of bacon, mushrooms, blue cheese, cheddar or goat cheese. add foie gras to your burger $5.00
with roasted sea scallops, lobster meat & sage browned butter
with spartzle & asparagus
with lobster beurre blanc
lobster, shrimp, mussels, clams, scallops, and sea bass in a spicy tomato broth
with sweet mashed potatoes & champagne orange sauce
with sorrento style pickled lemons
with lobster, shrimp, clams, mussels, scallops, corn on the cobb & potatoes
with tartar sauce, cole slaw & corn on the cobb
stuffed maine lobster
with sirloin, pork loin, lamb with lyonnaise potatoes
fresh tomato, spinach, artichokes, garlic, olive oil & parmesan
with garlic & olive oil
with fresh tomato, roasted garlic & mozzarella di buffala
with oven roasted grape tomatoes, arugula, garlic, olive oil & shaved ricotta salata
with sweet potato gnocchi and sauteed spinach
with mattignon vegetables and creamy polenta
with foie gras, barolo demi glace and wild mushroom whipped potatoes
Menu for Macmenamin's Grill and Chefworks provided by Allmenus.com
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