The Clubhouse Grill

lightly battered & golden fried rings of fresh calamari served with house made marinara sauce.

delicately seasoned, pan seared sweet lump crabmeat patty. served with cajun remoulade sauce.

traditional spicy buffalo wings served with bleu cheese dressing.

seared sea scallops and fresh avocado nestled in crispy wonton basket.

baby shrimp sauteed in garlic & olive oil.

whole little neck clams topped with perfectly seasoned bread crumbs, baked in the shells and drizzled with garlic butter sauce.

breaded mozzarella sticks golden fried and served with marinara dipping sauce.

house made cheese ravioli lightly breaded and fried served with fra diavolo dipping sauce.

veal, beef and pork sauteed meatball, served with house tomato sauce.

topped with fresh mozzarella, plum tomatoes & basil.

seasonal dried berries, candied pecans, grape tomatoes and goat cheese tossed in a honey balsamic dressing.

cubed papaya and mango, julienned carrot and jicama, shredded coconut tossed in a cilantro, mint and coconut dressing.

chopped lettuce, julienne peppers, toasted almonds tossed in a asian dressing and topped with crispy wonton strips.

iceberg wedge topped with crispy fresh bacon bits, diced tomato concasse, red onion and warm bleu cheese dressing.

fresh mozzarella elegantly layered with sliced beefsteak tomato drizzled with balsamic reduction.

french cut breast of chicken served with sauteed spinach & "phil's" risotto white balsamic reduction.

served with mashed potatoes and chef's vegetable.

with fresh summer lemon thyme sauce, served with julienne vegetables and wild rice timbale.

all natural breaded chicken breast, topped with fresh mozzarella, house tomato sauce served with chef's special pasta of the day.

classic angus beef 8 oz. hamburger topped with provolone, sauteed mushrooms & crispy onions, served with lettuce, sliced beefsteak tomato & raw red onion hand cut french fries.

char-broiled, topped with crispy fried onions. served with house cut french fries.

grilled and topped with caramelized onions & bleu cheese served with mashed potatoes, vegetables and mushroom brandy sauce.

the "world series" of steaks tender, juicy and grilled to perfection served with mashed potatoes & sauteed vegetables.

this prime cut of top sirloin bats "1000" served over orzo with sauteed peppers, onions and mushrooms.

grilled skirt steak topped with tomato cilantro salsa served with mashed yucca and sweet plantains.

traditionally seasoned saffron rice with chef's choice of the finest & freshest ingredients. daily ingredients may include; mussels, clams, shrimp, lobster, white fish, calamari, chicken, serrano ham and chorizo.

served with french fries.

served with french fries.

served with french fries.

with alfredo, tomato or butter sauce.

served with pasta.