Tuscan Ribollita
with Broccoli Rabe, Cherry Tomatoes & Capers
Sicilian Style Flatbread with Fresh Mozzarella, Short Rib & Mushrooms
in Cacio e Pepe Sauce
with Roasted Peppers, Mushrooms, Sausage & Rosemary in a Balsamic Reduction
with Salmon & Asparagus in a Cognac Cream Sauce
with Steak Tips & Sun Dried Tomatoes in a Porcini Mushroom Cream Sauce
Grilled Pork Chop topped with a Dijon Mustard Cream Sauce served with String Beans & Roasted Potatoes
over Sautéed Spinach
48 Oz Pat La Frieda Dry Aged Porterhouse Served with Mashed Potatoes & Creamed Spinach
with Fudge & Chocolate Buttercream
Prosciutto and shallots in a pink cream sauce.
Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.
Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Heirloom tomatoes, balsamic drizzle, and olive oil.
Three pieces. With lobster and crab meat.
Fried julienned zucchini strips. Served with marinara and lemon.
Hot and sweet sausage, prosciutto, roasted peppers, buffalo mozzarella, parmigiano reggiano, and olives.
Fried pork, veal, and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.
Fried risotto balls stuffed with fontina cheese. Served with marinara sauce.
Marinara, fra diavolo, and white wine sauce.
Topped with shaved grana padano cheese, basil, and white truffle oil.
Layered sliced eggplant with tomato sauce and fresh mozzarella.
7 Pieces Served with Marinara Sauce
7 Pieces
8 Pcs
with Vodka Sauce
with Sausage, Potatoes, Mixed Cherry Peppers in a Garlic White Wine Sauce
With walnuts, sliced mushrooms, and gorgonzola cheese with a balsamic vinaigrette.
With apples, pecans, orange segments, and Romano cheese in chive lime vinaigrette.
Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.
Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.
Fresh Mozzarella Cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives
with Grilled Chicken, Bacon, Bleu Cheese, Avocado, Hard Boiled Egg & Tomato with Ranch Dressing
Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, and truffle oil cream sauce.
Champagne cream sauce with wild mushrooms topped with shrimp and sun dried tomatoes.
In a light tomato basil sauce.
With rock shrimp, spicy sausage, crushed tomatoes, and baby spinach in garlic and olive oil.
With ground sausage, escarole, cherry tomatoes, olive oil, and garlic.
Creamy meat sauce.
Little neck clams tossed with extra virgin olive oil and roasted garlic.
with Sundried Tomatoes, Grilled Chicken & Creamy Pesto Sauce
With tomato and basil topped with fresh mozzarella.
Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.
Prosciutto and shallots in a pink cream sauce.
in Tomato Sauce
with Eggplant, Zucchini, Fresh Mozzarella & Pink Sauce
Homemade Fettuccine in a Cream Sauce
with Broccoli Rabe & Ground Sausage in Garlic & Oil
with Cherry Tomatoes, Spinach, Diced Grilled Chicken, Shallots, Garlic & Oil
Choice of: -Chicken -Eggplant -Meatball -Veal -Sausage Served with mixed greens.
Served with mixed greens.
Served with mixed greens.
With roasted peppers and balsamic drizzle. Served with mixed greens.
Topped with American cheese, bacon, and caramelized onions. Served with garlic fries.
Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella & Vodka Sauce on a Ciabatta. Served with Mixed Greens
Sliced Steak, Sautéed Peppers, Onions & Melted Mozzarella on Garlic Bread
Spinach, ricotta cheese, garlic, white truffle oil, and mozzarella cheese.
Chicken tossed with vodka sauce and topped with mozzarella.
Mozzarella, goat cheese, arugula, parmesan, and olive oil.
Mozzarella, Ricotta, & Fresh Garlic
Diced grilled chicken, caramelized onions, arugula, and balsamic drizzle.
Crumbled sausage, broccoli rabe, and tomato sauce.
Cajun chicken, sweet peppers, scallions, and mozzarella cheese.
Chopped garden tomatoes, fresh mozzarella, garlic, and fresh basil.
Tomato sauce, fresh mozzarella cheese, and fresh basil.
Parmesan crusted chicken breast in a lemon white wine sauce.
Sauteed chicken breast off the bone with sausage and mixed cherry peppers in a garlic white wine.
Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.
Pan fried breaded chicken cutlets, topped with fresh mozzarella, red onions, and tomatoes with a balsamic vinaigrette.
Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Butter & Lemon Sauce with Hot cherry Peppers & Capers
Chicken Scalloppini topped with Eggplant, Mozzarella & Prosciutto
Flour Breaded & Egg-dipped Chicken with a Lemon-butter & White WIne Sauce
Lightly breaded and baked with mozzarella cheese in a tomato sauce. Served with pasta or vegetables.
Breaded veal filet baked with mozzarella cheese in a tomato sauce.
Butter and lemon sauce with hot cherry peppers and capers.
Veal filet topped with eggplant, mozzarella cheese, and prosciutto.
with Mushrooms in a Marsala Wine Sauce
23.6oz Glass Bottle
23.6oz Glass Bottle
Sea scallops in a garlic and butter sauce. Served over risotto and asparagus.
with Spinach & Potatoes in a Dijon Mustard Sauce
Served with mashed potatoes and sauteed string beans.
With vinegar peppers and diced potatoes.
Lightly pesto glazed Mediterranean sea bass filet, and grilled. served over mixed vegetables.
with String Beans & Fingerling Potatoes topped with Cherry Tomatoes
Lightly Breaded & Baked with Mozzarella Cheese in a Tomato Sauce
in Tomato Sauce. Over Linguini
Pan Seared Salmon with in a Peppercorn Reduction sauce. Served with string beans..
Parmesan Crusted in a Lemon White Wine Sauce
Mixed Greens, Caesar or Tricolor
Served with ice cream.
Twice baked Italian cookies.
Tubular pastry shells stuffed with a sweetened filling of whipped ricotta, and chocolate chips.
Chocolate cake filled with chocolate mousse and topped with chocolate ganache. (GF)
Chocolate covered vanilla and chocolate ice cream with a cherry.
Espresso soaked lady fingers and mascarpone cream.
Served warm with vanilla ice cream.
Chocolate Chip. Served warm, topped with Vanilla Ice Cream (Please Specify Which Flavor)
Vanilla or Chocolate