Prosciutto and shallots in a pink cream sauce.

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.

Choice of: -Regular with Marinara Sauce -Tossed in Buffalo Sauce -Tossed in Kung Pao Suace -Served with Hot Cherry Peppers

Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Heirloom tomatoes, balsamic drizzle, and olive oil.

Three pieces. With lobster and crab meat.

Fried julienned zucchini strips. Served with marinara and lemon.

Choice of: -Regular with Marinara Sauce -Tossed in Buffalo Sauce -Tossed in Kung Pao Suace -Served with Hot Cherry Peppers

Hot and sweet sausage, prosciutto, roasted peppers, buffalo mozzarella, parmigiano reggiano, and olives.

Fried pork, veal, and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.

Fried risotto balls stuffed with fontina cheese. Served with marinara sauce.

Marinara, fra diavolo, and white wine sauce.

Topped with shaved grana padano cheese, basil, and white truffle oil.

Layered sliced eggplant with tomato sauce and fresh mozzarella.

7 Pieces Served with Marinara Sauce

7 Pieces

8 Pcs

with Vodka Sauce

with Sausage, Potatoes, Mixed Cherry Peppers in a Garlic White Wine Sauce

With walnuts, sliced mushrooms, and gorgonzola cheese with a balsamic vinaigrette.

With apples, pecans, orange segments, and Romano cheese in chive lime vinaigrette.

Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.

Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.

Fresh Mozzarella Cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives

with Grilled Chicken, Bacon, Bleu Cheese, Avocado, Hard Boiled Egg & Tomato with Ranch Dressing

Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, and truffle oil cream sauce.

Champagne cream sauce with wild mushrooms topped with shrimp and sun dried tomatoes.

In a light tomato basil sauce.

With rock shrimp, spicy sausage, crushed tomatoes, and baby spinach in garlic and olive oil.

With ground sausage, escarole, cherry tomatoes, olive oil, and garlic.

Creamy meat sauce.

Little neck clams tossed with extra virgin olive oil and roasted garlic.

with Sundried Tomatoes, Grilled Chicken & Creamy Pesto Sauce

With tomato and basil topped with fresh mozzarella.

Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.

Prosciutto and shallots in a pink cream sauce.

in Tomato Sauce

with Eggplant, Zucchini, Fresh Mozzarella & Pink Sauce

Homemade Fettuccine in a Cream Sauce

with Broccoli Rabe & Ground Sausage in Garlic & Oil

with Cherry Tomatoes, Spinach, Diced Grilled Chicken, Shallots, Garlic & Oil

Choice of: -Chicken -Eggplant -Meatball -Veal -Sausage Served with mixed greens.

Served with mixed greens.

With roasted peppers and balsamic drizzle. Served with mixed greens.

Topped with American cheese, bacon, and caramelized onions. Served with garlic fries.

Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella & Vodka Sauce on a Ciabatta. Served with Mixed Greens

Sliced Steak, Sautéed Peppers, Onions & Melted Mozzarella on Garlic Bread

Spinach, ricotta cheese, garlic, white truffle oil, and mozzarella cheese.

Chicken tossed with vodka sauce and topped with mozzarella.

Mozzarella, goat cheese, arugula, parmesan, and olive oil.

Mozzarella, Ricotta, & Fresh Garlic

Diced grilled chicken, caramelized onions, arugula, and balsamic drizzle.

Crumbled sausage, broccoli rabe, and tomato sauce.

Cajun chicken, sweet peppers, scallions, and mozzarella cheese.

Chopped garden tomatoes, fresh mozzarella, garlic, and fresh basil.

Tomato sauce, fresh mozzarella cheese, and fresh basil.

Parmesan crusted chicken breast in a lemon white wine sauce.

Sauteed chicken breast off the bone with sausage and mixed cherry peppers in a garlic white wine.

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.

Pan fried breaded chicken cutlets, topped with fresh mozzarella, red onions, and tomatoes with a balsamic vinaigrette.

Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Butter & Lemon Sauce with Hot cherry Peppers & Capers

Chicken Scalloppini topped with Eggplant, Mozzarella & Prosciutto

Flour Breaded & Egg-dipped Chicken with a Lemon-butter & White WIne Sauce

Lightly breaded and baked with mozzarella cheese in a tomato sauce. Served with pasta or vegetables.

Breaded veal filet baked with mozzarella cheese in a tomato sauce.

Butter and lemon sauce with hot cherry peppers and capers.

Veal filet topped with eggplant, mozzarella cheese, and prosciutto.

with Mushrooms in a Marsala Wine Sauce

Unsweetened.

Iced tea and lemonade.

Lemonade, pineapple juice, and cherry mix.

Cranberry, orange, and pineapple.

1 Liter.

20 oz.

1 Liter.

Unsweetened.

Assorted juices mixed with lemon lime soda.

Sea scallops in a garlic and butter sauce. Served over risotto and asparagus.

with Spinach & Potatoes in a Dijon Mustard Sauce

Served with mashed potatoes and sauteed string beans.

With vinegar peppers and diced potatoes.

Lightly pesto glazed Mediterranean sea bass filet, and grilled. served over mixed vegetables.

with String Beans & Fingerling Potatoes topped with Cherry Tomatoes

Lightly Breaded & Baked with Mozzarella Cheese in a Tomato Sauce

in Tomato Sauce. Over Linguini

Pan Seared Salmon with in a Peppercorn Reduction sauce. Served with string beans..

Parmesan Crusted in a Lemon White Wine Sauce

Mixed Greens, Caesar or Tricolor

Served with ice cream.

Twice baked Italian cookies.

Tubular pastry shells stuffed with a sweetened filling of whipped ricotta, and chocolate chips.

Chocolate cake filled with chocolate mousse and topped with chocolate ganache. (GF)

Rich and creamy with a buttery graham cracker crust.

Chocolate covered vanilla and chocolate ice cream with a cherry.

Espresso soaked lady fingers and mascarpone cream.

Served warm with vanilla ice cream.

Chocolate Chip. Served warm, topped with Vanilla Ice Cream (Please Specify Which Flavor)

Vanilla or Chocolate

Porterhouse For Two

Chicken Minestrone

with Brussel Sprouts, Ricotta & Mozzarella topped with Hot Honey

with Diced Bell Peppers & Bacon

with Brown Butter Sage Sauce

Duo of Egg & Spinach Noodles with Chicken, Sun Dried Tomatoes & a Light Cream Sauce

French Cut Chicken Arrabbiata topped with Fresh Mozzarella & Hot Cherry Peppers over Broccoli Rabe

Pumpkin Cheesecake

with Shrimp & Cherry Tomatoes in a Mushroom Cream Sauce

Thinly Pounded Pork Chop, Breaded & Fried topped with Mushrooms & Marsala Sauce over Sautéed Spinach

Pan Seared Sea Bass over Escarole with a Lemon White Wine Sauce

with Cream Cheese Frosting ** NO NUTS **