Served with rice, andouille sausage, tasso ham, blackened chicken, crawfish tails, cajun spices, and tangy creole sauce.
The original grit girl stone-ground grits, peppers and onions, baby spinach, and pot likker butter sauce.
Served with garlic mashed potatoes and sauteed vegetable medley.
Pasta in lobster creole sauce.
Served with coconut rice, peas, and pickles.
Served with grits and black-eyed peas. Topped with creole remoulade.
Served with slow-cooked greens, 4-cheese, and mac and cheese.
Served with sweet potato fries, and coleslaw.
Served with coconut rice and peas.
Served with coconut rice and peas.
Served with coconut rice and sweet plantains.
Served with mixed vegetables and marinara.
Green salad with Caesar dressing and cheese.
Roasted corn, and grape tomatoes
Fresh mozzarella, tomatoes, cucumbers, and lemon herb vinaigrette
A thick, rich soup.
Chicken or beef.
Crescent shaped turnover.
Rumpunch sauce.
8 pieces.
5 pieces topped with chipotle mayo.
Served with crumbled goat cheese, rosemary, and porcini truffle glaze.
Served with tropical fruit chutney.
4 jerk rumpunch wings, 4 rumpunch meatballs, and 2 jerk chicken tacos.
The classic new orleans sandwich, with shredded lettuce, tomatoes, and lemon caper remoulade. Served with french fries.
The classic new orleans sandwich, with shredded lettuce, tomatoes and lemon caper remoulade. Served with french fries.
The classic new orleans sandwich, with shredded lettuce, tomatoes and lemon caper remoulade. Served with french fries.
Patty on a bun.
Grilled andouille sausage, 2 fried eggs, jerk remoulade, cheddar on a toasted English muffin. With choice of home fries, french fries, or side salad.
Tenders or bone-in.
Served with caramel sauce.
Sweet plantains, onions, and peppers with jerk chicken or jerk shrimp.
Served with ham, bacon, and sausage.