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Grilled shrimp with canellini beans, tomato and basil.
Baked clams topped with garlic, bread crumbs and virgin olive oil.
Crispy fried calamari sauteed with cherry peppers, tossed in a marinara sauce.
Jumbo shrimp freshly chilled and served with our homemade cocktail sauce.
Grilled eggplant topped with mozzarella, parmesan cheese lightly sauteed with garlic and fresh tomato sauce
Mussels served with marinara or white wine garlic sauce.
Fried zucchini and eggplant served with a warm fontina dipping sauce.
Broccoli rabe and italian sausage sauteed with virgin olive oil and garlic.
Baby arugula, endive and radicchio tossed in a vinaigrette dressing.
Baby arugula with roasted peppers, dried apricot, goat cheese in a reduced barolo wine dressing.
Romaine hearts served with croutons, garlic, anchovies, dijon and shaved reggiano cheese.
Roasted beets, orange, walnuts, gorgonzola cheese over mesculin greens in a white balsamic vinaigrette.
Tuscan style vegetable soup served with country bread.
Traditional Sausage and chickpea soup.
Soup of the day. Pa
Pan roasted chicken breast and sausage, garlic, olive oil and escarole.
Herb and sea salt roasted half chicken served with roasted potatoes
Pieces of chicken on the bone sauteed with onions, peppers, mushrooms, virgin olive oil, roasted garlic and thinly sliced potatoes.
12 Ounce grilled sirloin steak sliced and served with parmesan au gratin potatoes.
Marinated and grilled pork chop served with caramelized onions, vinegar and cherry peppers.
Veal scallopini sauteed with mushrooms, asparagus, fresh herbs in a marsala wine sauce.
Top round veal cutlet lightly breaded, pan fried, topped with mozzarella cheese, fresh tomato sauce, served with linguini
Pounded veal chop, lightly breaded, pan fried, served with chopped tomatoes, fresh mozzarella, red onions and basil.
Grilled atlantic salmon with string beans, celery and potato salad.
Baked filet of sole, herbed bread crumbs, served over arugula.
Jumbo shrimp sauteed with roasted garlic, fresh herbs, roasted squash and parmesan cheese risotto.
Jumbo shrimp, sauteed virgin olive oil, roasted garlic, fresh tomato, crushed red pepper over whole wheat linguini.
Rigatoni with grilled chicken and portobello mushrooms in a plum tomato pesto sauce.
Cheese filled ravioli sauteed in a pink sauce topped with crab meat.
Linguini served with white or red clam sauce and peperoncini.
Angel hair pasta served with seasoned vegetables.
Perciatelli served with shrimp, arugula and cherry tomatoes, garlic and sauteed virgin olive oil.
Whole wheat linguini with fava bean, cremini mushrooms, pecorino and shaved ricotta salata cheese.
Rigatoni served with fresh plum tomato, onions, basil and prosciutto di parma.
Grilled shrimp with canellini beans, tomato and basil.
Baked clams topped with garlic, bread crumbs and virgin olive oil.
Fried zucchini and eggplant served with a warm fontina dipping sauce.
Mussels served with marinara or white wine garlic sauce.
Tuscan style vegetable soup served with country bread.
Pasta and bean soup.
Romaine hearts served with croutons, garlic, anchovies, dijon and shaved reggiano cheese.
Mescaline salad served with tomato, onions in a vinaigrette dressing.
Tomatoes, capers, onions, olives and garlic.
Rigatoni with grilled chicken and portobello mushrooms in a plum tomato pesto sauce.
Whole wheat linguini served with seasoned vegetables.
Chicken breast dipped in egg batter, breaded in parmigiano cheese then sauteed with white wine, lemon and artichoke hearts.
Chicken breast topped with prosciutto, eggplant and fontina cheese in a light red sauce.
Veal scallopine sauteed with wild mushrooms, cognac puree and a touch of cream
Veal scallopine sauteed with shallots, lemon served over spinach.
Pork cutlet breaded, pan fried, served with mixed greens, tomato, onions and boconcini.
Filet of salmon, porcini mushroom crust served over arugula salad.
Filet of sole sauteed with white wine and lemon.
Tomato, mozzarella and fresh basil.
Eggplant, plum tomato and ricotta.
Broccoli rabe, sausage, fresh mozzarella, cherry peppers and plum tomato.
Mushrooms, asparagus, spinach, roasted peppers, mozzarella and goat cheese.
Siena's hearty, traditional bolognese sauce with meatballs, mozzarella and fresh basil.
Ricotta, provolone, mozzarella and parmesan with basil pesto, broccoli fiorets and roasted garlic.
Chicken breast, bacon, lettuce, avocado, tomato, basil and garlic.
Norwegian smoked salmon, fresh mozzarella, tomato infused extra virgin olive oil.
Grilled chicken, grilled onions, tomato, provolone cheese, homemade barbecue sauce.
Sliced skirt steak served with onions and peppers.
Marinated grilled chicken, bell peppers, basil, lettuce, lemon, oil.
Prosciutto di parma, mozzarella cheese, sliced tomato and pesto sauce.