8 Garlic Knots with a Side of Marinara
Buffalo Mozzarella, Baby Arugula, Tomato, and Balsamic Vinaigrette
Served with Tomato Ragu & a Scoop of Ricotta
Little Neck Clams, Paprika Almond Breadcrumbs & Double Smoke Bacon
8Jumbo Wings with Choice of Traditional, Buffalo, Teriyaki Sauce or BBQ
Fried Calamari with a Side of our Famous Patsy's Tomato Sauce
Served in Marinara, Fra Diablo, Scarpariello or White Wine Style
Served with Garlic Horseradish Aioli
Homemade Romesco and White Beans. Garnished with Chopped Almonds
Traditional Chicken Noodles, Celery Carrots
Shishito Peppers, Baby Watercress, and Asian Mayo
4oz Jumbo Lump Crab Cake with Avocado Puree and Endive Salad
Prosciutto di Parma, Blueberry Puree, Pistachio Pesto, Balsamic Glaze, and Brioche Crostini
Mixed Greens, Red Onions, Cucumbers & Cherry Tomatoes, Tossed with Red Wine Vinaigrette
Herb Croutons & Shaved Parmesan, Chopped and Tossed with Caesar Dressing
Butter Lettuce, Candied Walnuts, Pears & Shaved Pecorino Tossed with White Balsamic Vinaigrette
Fresh Mozzarella, Roasted Peppers, Prosciutto di Parma, Crispy Eggplant & Beefsteak Tomatoes Finished with a Balsamic Reduction
Butter Lettuce, Baby Arugula, Strawberries, Pistachios, Pecorino, and Honey Citrus Vinaigrette
Chicken, Meatball or Eggplant
Angus Ground Beef Burger on a Toasted Brioche Roll
Grilled Chicken, Bacon, Lettuce, Tomato Chipotle Mayo, Avocado Puree
8oz of Sliced Strip Loin Steak, Caramelized Onions, Mushrooms on Toasted Ciabatta Bread Add Melted Gorgonzola Cheese 2
Sriracha Mayo, Yuzu Avocado Puree, Lettuce, and Tomato
Broccoli Rabe, Buffalo Mozzarella, Balsamic Vinaigrette, on Ciabatta Bread
with Diced Prosciutto, Tomato Sauce and a Touch of Heavy Cream
with Ground Sausage, Broccoli Rabe, Cherry Tomatoes, White Wine and Garlic Sauce
with House Made Marinara
with Homemade Beef Bolognese Sauce, Topped with a Scoop of Fresh Ricotta
Baby Clams, Fresh Chopped Clams, in Fra Diablo, Garlic White Wine, or Marinara Sauce
Onions, Guanciale, Parmesan
Mix Seasonal Vegetables is Garlic and Oil Sauce
Scallops, Olives, Capers, Cherry tomato, Garlic White Wine, Fresh Basil, and Shave Parmesan
Baked & Served Over Penne Marinara
Half Chicken Roasted in our Wood and Coal Fired Pizza Oven, Sweet & Spicy Sausage, Potatoes and Spicy Cherry Peppers. Finished with a White Wine Lemon Broth
Parmesan Crusted Chicken Breast with a Lemon Butter Sauce Served with Roasted Potatoes & Spinach
Served with Farro, Slow Roasted Cherry Tomatoes, Sweet Peas, Black Olives Tapanade and Lemon Butter Finished with Butter Sauce
Colossal Wild Pacific Shrimps with Oreganata Breadcrumbs over Zucchini & Squash Spaghetti, with Paprika Lemon Garlic Sauce
Boneless Beef Short Ribs Served Over Garlic Mashed Potatoes with a Cabernet Demi Glaze Sauce and Shaved Parmesan
Mussels Over Linguine Served in Marinara, Fra Diablo, Scarpariello or White Wine Style
Sauteed Onions and Mushrooms, Sweet Potato Fries, and Garlic Butter
Roasted Butternut Squash Risotto, Lemon Beurre Blanc, Parmesan, and Toasted Pecans
Cauliflower Puree, Guanciale, Sauteed Broccolini, and Red Wine Butter Sauce
Served with Yukon Potatoes, Sauteed Sweet Peppers, Onions,and Rosemary Au Jus
Sautéed
traditional homemade NY cheesecake drizzled in raspberry sauce
made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa
delicious warm brownie served with a scoop of vanilla ice cream
served with caramel drizzle & a scoop of vanilla ice cream
nutella, marshmallows & graham crackers