rePublic Kitchen and Bar

Honey and balsamic roasted with goat cheese.

Served with sauteed mushrooms in balsamic vinegar.

Sauteed in a spicy scampi sauce over crostini.

Topped with tomato, onions and goat cheese.

Steamed with hot sausage in a spicy tomato broth.

Served over friselle and cherry tomatoes.

3 pieces. Sliced steak served on Tuscan bread, topped with arugula, pesto mayo and fried onions.

Served over avocado with a ginger soy glaze.

Tomato, cucumbers, olives, fresh mozzarella with a roasted red pepper vinaigrette.

With goat cheese and candied pecans.

With capers, onions, Gorgonzola and house balsamic.

With avocado, grilled chicken, Gorgonzola, bacon, ham and turkey with house balsamic.

With scoop of ricotta cheese.

With sauteed broccoli, sun dried tomato and chicken.

With pancetta and walnuts in a brandy cream sauce.

With zucchini. mushrooms and truffle.

Stuffed with ricotta, bolognese sauce and topped with mozzarella.

Homemade BBQ sauce with cajun fries.

Beer battered cod, fried and served with house made chips and a house tartar aioli.

With eggplant, fresh mozzarella and prosciutto in brown sauce.

Served over crispy sliced fried potato chips.

Topped with arugula, capers and roasted peppers.

Seasonal fish baked in a foil pouch with white wine, arugula and cherry tomatoes.

Over spinach in champagne cream sauce

Topped with vinegar peppers and sliced potatoes.

Served over seasonal vegetables and wild rice.

Served with a warm string bean and potato salad.

Topped with potatoes, pepper and onions.

Served with mozzarella, eggplant, prosciutto, spinach and Parmigiana truffle fries.

Served over creamy polenta.

Served with provolone, caramelized onions, pesto mayo and Parmigiana truffle fries.

Served over friselle and cherry tomatoes.

With goat cheese and candied pecans with pear vinaigrette.

With grilled chicken, walnuts, onion and house balsamic vinaigrette.

With feta, Kalamata olives, onion, cucumber and red wine vinaigrette.

Avocado, grilled chicken, crumbled Gorgonzola, bacon, ham, turkey with house balsamic.

With capers, onion, Gorgonzola and house balsamic dressing.

Topped with arugula, capers and roasted peppers.

Topped with eggplant, fresh mozzarella and prosciutto.

With a beef and pork ragu.

With sauteed broccoli sun dried tomato and chicken.

With white clam sauce.

With fresh mozzarella and grape tomatoes, garlic and oil.

With aged provolone, pancetta, arugula, pesto truffle ketchup with Parmigiana truffle fries.

With provolone, caramelized, onions and pesto mayo with Parmigiana truffle fries.

With mozzarella, eggplant, prosciutto and spinach with Parmigiana truffle fries.

With Parmigiana truffle fries.

Fresh mozzarella, tomato and basil with Parmigiana truffle fries.

With onion, arugula, pesto mayo, Caesar dipping sauce with Parmigiana truffle fries.