Chicken dumplings served with teriyaki sauce.

Fresh and tender rings lightly pan fried with house marinara sauce.

Sauteed shrimp in garlic sauce.

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

Baked with lemon butter sauce.

Served with passion fruit dip sauce.

Chicken, beef, spinach and cheese served with mango sauce and chipotle mayo.

Sweet plantains with sheared beef or chicken.

Salted steamed soy bean with lime juice.

Fried green plantain topped with marinated chicken or shrimp.

Sauteed mussels in sofrito sauce.

Sliced pieces of beef or chicken or shrimp skewers with mango BBQ sauce served on a stick.

Boneless fried chicken chunks.

Avocado stuffed with chicken or shrimp.

Calamari, chicken, chunks, empanadas, fried beef, chicken dumplings and el toque de escape.

Romaine lettuce, cherry tomatoes, freshly shaved Parmesan and croutons.

Mixed greens, tomato, cucumber, onion and bell pepper with house vinaigrette and apple slices.

Shrimp, calamari and mussels with baby arugula, plum tomatoes, red onions, parsley, garlic, lemon juice and extra virgin olive oil.

Thin octopus slices with mixed greens and vinaigrette.

Watercress, tomato and avocado salad with citrus house dressing.

Latin fried rice with shrimp.

A fresh filet sauteed in lemon white sauce. Served with cilantro mashed potatoes.

Served with steamed or grilled asparagus and broccoli.

Lobster tail stuffed with calamari, shrimp and malanga mash.

Filet served with Creole sauce and broccoli sauteed with garlic.

Saffron yellow rice, mussels, clams, shrimp, calamari and lobster.

A whole red snapper stuffed with calamari, white rice and shrimp in enchilada sauce.

Latin fried rice with chicken.

Chicken breast stuffed with sweet plantains and chorizo in a mushroom cream sauce with black rice and avocado salsa.

Served with steamed vegetables or mashed potatoes.

The classic Caribbean chicken & rice with the escape seasoning derived from our unique saffron spice blend.

Thinly sliced sirloin steak with glazed onions and peppers.

Fried or grilled pork chops served with choice of side.

Served with fresh yucca fries or green salad.

Shredded skirt steak with saffron rice and sweet plantains.

Grilled skirt steak and jumbo shrimp in garlic sauce with mashed potato and lobster meat.

Grilled skirt steak served with choice of side.

Choice of appetizer, entree, side and salad or soup.

Beef lasagna.

Clams, mussels, shrimp, calamari and lobster with basil in a white cream sauce and a touch of Parmesan cheese.

In marinara and Parmesan cheese.

Fresh pasta with tomato sauce, a touch of vodka cream and Parmesan cheese.

Two.

Boneless fried chicken chunks.

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

Served with passion fruit dipping sauce.

Chicken, beef and spinach with cheese, mango sauce and chipotle mayo.

Avocado stuffed with chicken or shrimp.

Sweet plantains with sheared beef or chicken.

Calamari, chicken chunks, empanadas, fried beef, chicken dumplins and el toque de escape.

Mixed greens, tomato, cucumber, onion, bell peppers and apple slices with house vinaigrette.

Romaine lettuce with Caesar dressing, cherry tomatoes and freshly shaved Parmesan cheese with croutons.

Watercress, tomato and avocado salad with citrus house dressing.

Choice of salad, entree and side.

With french fries or rice and beans.

Two.

With cilantro, carrots, onions, potatoes and calabaza cream.

Mixed vegetables with meats.

Fresh shrimp and mussels with vegetables and sofrito white wine.