Spadaro Roman Kitchen menu - New Rochelle NY 10801 - (914) 235-4595

A P P E T I Z E R S
- Meatballs $10
  
  parmesan
- Meatballs $12
  
  mushroom sauce
- Artichoke $9
  
  steamed olive oil, mint, black pepper
- Green Eggplant Chef’s Signature Dish $16
  
  eggplant, pistachio sauce, asparagus, figs, mozzarella
- Sausage & Potatoes $12
  
  Italian sweet sausage and baked potatoes
- Eggplant Ricotta Stack $16
  
  tomato sauce and ricotta cheese
- Grilled Baby Octopus $18.95
  
  Chefs home-made lemon sauce
- Stuffed Mussels $11.95
  
  bread crumbs & mortadella ham
- Antipasto Italiano $32
  
  salami, cheeses, olives, prosciutto, salami, mortadella, burrata
- Grilled Vegetables $16
  
  mushrooms, peppers, zucchini, eggplant
- Rice Balls $9
  
  rice, tomato sauce, angus beef, mozzarella

S A L A D S
- Baby Spinach $14.95
  
  feta cheese, diced prosciutto, balsamic vinaigrette
- Arugula $14.75
  
  shaved parmesan, cherry tomatoes
- House Salad $11.95
  
  mixed greens, carrots, fennel

P A S T A

Roman Specialties
- Cacio e Pepe $16
- Carbonara $17.95
- Amatriciana $17.95

P A S T A

Chef’s Signature Dishes
- Rigatoni Bolognese $17.95
- Burrata Ravioli Sage and Butter $24.95
- Pappardelle Boscaiola $24

P A S T A

From The Sea
- Linguine White Clams $24
- Risotto Black Squid $24.95

E N T R É E
- Chicken Parmesan $23.95
  
  with Vodka sauce (bone in chicken)
- Grilled NY Steak $32
  
  with mushrooms
- Salmon $24
  
  grilled marinated with Chef’s home-made lemon sauce

S I D E S
- Spinach $7
- Broccoli Rabe $8
- Potatoes $7
- Asparagus $8

D E S S E R T
- White Tiramisu $14
- Lemon Sorbet $7
- Tartufo $8
- Classic Tiramisu $12
- Cannoli $8

Appetizers
- Grilled Octopus $22.95
- Arugula Salad $18.95
- Burata with Cherry Tomatoes $16.95
- Grilled Veggie Platter $16.95
- Chicken Croquet Cacio e Pepe $12.95
- Bresaola Carpaccio $22.95
  
  with arugula, and aged shavings of parmiggiano reggiano cheese
- Prosciutto di Parma $18.95
  
  with melon slices

Pasta
- Linguine with pistachio’s, lemon, and peas $26.95
- Fettuccini Spadaro $19.95
- Rigatoni Lamb Ragu $24.95
- Carbonara Verde $18.95
- Frutta di Mare with pesto pure’ $32.95

Entrée

choice of entrée is served with a choice of vegetable of the day - spinach, asparagus, string beans, and potatoes
- Grilled Branzino $38.95
- Grilled Salmon $26.95
- Filet Mignon $38.95
- South African Tiger Prawn $34.95
- T Bone Angus Beef Steak for two $64.95

Dessert of the Day
- Ask server for today’s selection $12.95

Please note -

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of airborne illness. Our menu items may contain wheat/gluten, milk, fish, shellfish (clams, oysters, shrimp, etc.), soy, eggs, peanuts and tree nuts.