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Maria Restaurant
Pepitas, sea salt.
Pistachios, fennel pollen.
Mint
Volcanic tomatoes.
Sea salt and mint aioli. Vegetarian.
Lemon zest and cacio pepe dust. Vegetarian.
Citrus, chile, fennel pollen. Vegan. Vegetarian. Gluten free.
Charred carrots and sesame.
Ricotta toast, pomodoro and love.
Arbol chile, garlic, Marsala and thyme. Gluten free.
Served with lots of veggies and legumes. Vegan. Vegetarian. Gluten free.
Fermented garlic honey miso. Vegetarian.
Sweet calabrian chile sauce and mint. Vegetarian.
More clams, less bread and some pork fat.
Smashed avocado, ginger, scallion, sesame and tamari.
Semi-dry tomatoes, pistachios, aged balsamic and mint. Gluten free.
Porcini, Marsala and Parmigiano.
Shrimp, calamari, pomodoro and chile crumbs.
Rosemary cream, rocket and Gouda. Vegetarian.
Tomato, creaminess, pecorino and mozzarella. Vegetarian.
Smoked mozzarella, tomato and mint. Vegetarian.
Pecorino and black truffle.
Smoked pecorino crema, telicherry pepper and scalllion. Vegetarian.
Meatballs, fennel sausage, pork skin gravy.
Tomato farrotto and porcini agrodolce.
Jasmine rice, cucumber salad and sesame.
Braised butter beans, pickled peppers and Salsa Verde.
Charred carrots, braised kale and pickled currants. Gluten free.
Fingerlings, rabe, peppadews and fennel pollen. Gluten free.
Whipped potatoes, confit tomatoes and capers. Gluten Free.
Spaghetti. Vegetarian.
Pasta pomodoro.
Fennel sausage, fingerlings, Peruvian peppers, lemon-butter.
Served with lots of veggies and legumes.
Pickled veggies, black beans, fried egg and tamari. Add crispy breaded chicken, grilled salmon, rare sesame tuna, grilled shrimp for an additional charge.
Served on a bronx seeded roll pickled cabbage, roasted peppers and spicy mayo.
Pomodoro, pecorino and mozzarella.
Pickled peppers and melted mozzarella.
Shishitos, onions and pickled peppers.
Pickled cabbage, tomatoes and spicy mayo.
Porcini, Marsala and Parmigiano.
Tomato, creaminess, pecorino and mozzarella.
Rosemary cream, Asiago and rocket.
Tomatoes, mint and smoked mozzarella.
Calamari, shrimp, pomodoro and chile crumbs.
Meatballs, fennel sausage and pork skin gravy.
Fennel sausage, fingerlings, pickled peppers and lemon.
Tomato farrotto and porcini agrodolce.
Charred carrots, braised kale and pickled currants.
Jasmine rice, cucumber salad, cilantro, sesame.
Menu for Maria Restaurant provided by Allmenus.com
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