Shrimp sauteed in a scotch bonnet pepper sauce.
Asian style fried rolls with a Caribbean twist.
Topped with a yogurt mint sauce.
Mixed power greens, pistachio and cranberries apples topped with Gorgonzola cheese.
Baby kale, shaved Parmesan and garlie croutons with a cutesar vinaigrette.
Tri-color quinon mixed with grapes, cashews and seasonal vegetables.
Marinated and fried to perfection.
Braised and served in its own gravy.
The other white meat dry rubbed with house made jerk seasoning and smoked served with escovitch topping.
Half of chicken dry rubbed with house made jerk seasoning.
Available Friday Sunday.
Mediterranean sea bass broiled and drizzled with our in house jerk sauce.
Served with seasonal vegetables.
Asian style sauteed vegetables in a fermented sauce.
Fried rice seasoned with herbs and spices seasonal vegetables chicken add four shrimp add eight.
Seasonal vegetables and provisions cooked down in a coconut milk reduction.