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Pops Espresso Bar
Sandwich served on a soft bread roll.
Cooked meat from the upper part of a pig's leg. Sandwich built with pork and cheese.
Cured pork. Sandwich topped with cheese and bacon.
Finely chopped or ground meat, often mixed with seasoning. Sandwich made with minced seasoned meat cooked inside of a casing.
Spiced chicken, cheesy eggs, white beans, cilantro.
Vermont cheddar, pickled onion, tomato jam, multigrain.
Yellow cheese, folded eggs, Nonno sauce on English.
Egg whites, avocado, goat cheese, tomato jam on multigrain.
Runny egg, salsa verde, chipotle aioli on seeded roll.
Cheddar frico, truffle ketchup on flour-dusted hero.
Soft cooked diced potatoes.
Soft cooked diced potatoes.
Crereal made from toasted oats.Tart, sometimes sweet fermented milk.
Add cinnamon-raisin, blueberry-maple-walnut, and pistachio-honey-cran for an additional charge.
Maple syrup, custard, berries.
Maple syrup, custard, berries.
Pickled onion, chevre, pepita, chile, lemon. Add poached egg for an additional charge.
Pickled beets, yogurt-cream cheese, red onion, dill. Add poached egg for an additional charge.
3 Eggs. Home fries, whole wheat. Choice of bacon, ham or avocado.
Pickled onions, pumpkin seeds, dried cranberries, cheddar.
Organic greens, carrots, cilantro, walnuts, Asian vinaigrette.
organic greens, cannellini, olives, boiled eggs, pickled, citrus vinaigrette. Add bacon, avocado, and fontina for an additional charge.
Grilled cheese sandwiches. Avocado Smash, kale, roasted tomatoes, and chimichurri.
Grilled cheese sandwiches. Fig jam, goat cheese, fontina, and truffle oil.
Grilled cheese sandwiches. Multigrain and American cheese.
Cheddar frico, avocado, white beans, pico de gallo, chipotle mayo.
Braised beef, baby kale, fontina, chipotle.
Pico de gallo, jalapeno, white beans, cheddar in spinach tortilla.
Smoked ham, fontina, quick pickles, chile mayo, aji verde.
Vermont cheddar, organic greens, pickled onions, and tomato jam.
Menu for Pops Espresso Bar provided by Allmenus.com
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