5 pieces.
White wine garlic or posillipo sauce.
1 dozen steamed.
Greens, cranberries, walnuts and goat cheese in a house balsamic dressing.
Crisp romaine. Homemade croutons in a caesar dressing.
Refreshing mixed greens, mandarin orange slices, gorgonzola cheese with spiced pecans in balsamic dressing.
Light cream marinara sauce with eggplant.
Shrimp, clams, calamari, mussels in a white wine sauce.
Breaded chicken breast stuffed with prosciutto and mozzarella in a mushroom marsala sauce.
Breaded chicken cutlet with tomato sauce and mozzarella.
Sauteed in a marsala wine sauce with mushrooms.
Comes with potato and sausage.
Topped with eggplant, mozzarella in a marsala-tomato reduction sauce.
Battered chicken breast sauteed in lemon and white wine sauce.
Breast of chicken lightly battered in parmigiano. Sauteed in white wine lemon sauce with fresh peas.
Breaded veal stuffed with prosciutto and mozzarella in a mushroom marsala sauce.
Veal scallopini topped with prosciutto. Asparagus, mozzarella in a light white wine sauce.
Breaded veal with tomato sauce and mozzarella.
Sauteed in a marsala wine sauce with mushrooms.
Veal scallopini topped with eggplant, mozzarella in a marsala-tomato reduction sauce.
Battered veal sauteed in lemon and white wine sauce.
Breaded eggplant, tomato sauce and mozzarella.
Vinegar and peppers.
Broiled and smothered in sliced potatoes, green peppers and onions.
Comes with roasted potato and vegetable.
Broiled salmon served over mashed potato with sauteed spinach.
One lobster tail, 2 shrimp, 3 baked clams, filet of sole, scallops.
One lobster tail, 2 shrimp, 3 baked clams, filet of sole, scallops.
6 jumbo battered shrimp in a white wine sauce topped with bread crumbs.
Broiled tilapia in a light fresh tomato sauce with shrimp, clams and mussels.
Lobster tail, shrimp, calamari, musselsand scallops in a marinara sauce.
2 pieces 5 oz. lobster tails broiled to perfection, served with drawn butter.
5 pieces. Jumbo shrimp stuffed with crab meat served over yellow rice.
6 pieces.