Wild caught shrimp butterflied and hand tossed in coconut cooked to a golden perfection. Served with our mango habanero sauce.

8 jumbo Buffalo wings served with celery and blue cheese with choice of sauce.

Sous vide pork belly served in our signature shells topped with pickled tomatillo and red onion. Served with chili maple sauce.

Served with fried peppers, blistered tomato and finished with balsamic glaze.

Fresh mozzarella, baby arugula, heirloom tomatoes and artichokes dressed with balsamic glaze.

3 sliders on brioche buns with power slaw.

Shredded cheddar jack cheese, olives, lettuce, tomato and jalapenos. Served with sour cream and house made salsa.

Chihuahua cheese, pico de gallo salsa and chorizo sausage.

32 supreme with Caribbean jerk chicken.

Fresh baby greens, tomato medley, hard boiled eggs, apple smoked bacon and blue cheese.

Crisp romaine, heirloom tomatoes, red onion, and kalamata olives tossed in our Greek dressing and topped with feta cheese.

Baby spinach with candied walnuts, mandarin oranges, dried cranberries and goat cheese dressed in raspberry vinaigrette.

Fresh romaine lettuce with house made croutons and tossed in our Caesar dressing, topped with shaved Parmesan cheese.

With grilled Roma crunch, tomato medley, pickled red onion, and avocado.

Baby greens, heirloom tomatoes, cucumber, carrots, sweet onion and house made croutons served with your choice of dressing.

Served on our brioche bun with lettuce tomato and onion. Add cheese for an additional charge.

Our big blue topped with bacon jam and choice of cheese.

Served with cheddar and apple wood smoked bacon.

Topped with avocado, cheddar jack and chipolte mayo.

Big blue with sauteed wild mushrooms and melted swiss.

Lettuce, shaved Parmesan, and Caesar dressing.

Served with lettuce, tomato and onion.

Served on bun with caramelized red onion and pickled tomatillo.

Served with baby spinach, roasted red peppers and goat cheese.

Sliced prime steak topped with wild mushrooms and melted Swiss.

Portabella mushroom, spinach, roasted peppers and mozzarella with balsamic drizzle.

Portabella mushroom, spinach, roasted peppers and mozzarella with balsamic drizzle.

Filet of salmon, choice of garlic sweet chili sauce, creamy dill sauce or naked served with fresh vegetable medley. Salmon can be broiled or poached.

Signature brown stewed oxtail served with jasmine rice and vegetable medley.

Served with polenta and petite green beans.

Our signature chicken quarters jerk style with poblano creamed corn and broccoli.

Grilled chicken breast served with fresh gemelli, creamy alfredo sauce and broccoli.

Smokey wild shrimp served atop grits with choice of vegetable.

Served with blistered tomato medley, caper lemon sauce served with jasmine rice and broccoli.

Golden crisp pollock served with house fries and powerslaw with choice of vegetable.

Jumbo fresh raviolis filled with creamy buratta served with wild mushrooms, blistered tomatoes and balsamic glaze.

12 oz. certified Angus steak served with signature sauce, sauteed mushrooms, mashed potato and broccoli.

Pork marinated and slow cooked with rice and vegetable medley

Marinara sauce or butter.

Nostalgic layers of root beer vanilla cake topped with root beer spiked whipped icing.

Wild berries blended in a rich lemon mascarpone nestled in a vanilla crumb cake.

Rich flourless chocolate cake finished with a ganache topping.

New York style cheesecake served with our signature blueberry sauce.

Creamy lemon vanilla mousse and raspberry.

Vanilla bean, chocolate or both served with our blueberry sauce.

Triple layer, cream cheese frosting with walnuts & golden raisins baked through