Crispy pastry stuffed with mildly spiced potatoes and peas
Spinach and homemade cheese dumplings served with tangy tomato honey sauce
Assorted platter of fresh vegetables coated in chickpea flour
Crispy eggplant with onions, chickpeas, yogurt, and tamarind
Cauliflower florets tossed with garlic, tomato, and green herbs
Rice and lentil crispy paper-thin crepe stuffed with potatoes (for two)
Crispy fried broccoli with apricot glaze
Crispy fried Thai vegetables spring rolls
Crispy puffed puri, potatoes, gram flour vermicelli, chickpea, and tamarind chutney
Crumb-fried calamari with bell pepper and onion tossed in a Citrus signature sauce
Fish fillets coated with batter and cooked to perfection
Chicken wings prepared in garlic sauce
Marinated grilled chicken on skewers
Shrimp tossed in Thai chili paste
Kurkure-crusted chicken tossed with a spicy mustard curry leaves sauce
Shrimp tossed in mustard and curry leaves
Classical Thai clear soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)
Aromatic coconut cream soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)
Indian's most famous soup made from puree of lentils, herbs, and mild spices
(Add $4 for chicken or shrimp) kale, coconut, tomato, onion, and olive oil
Cucumber, carrots, onion, tomato, and lettuce
Sweet mango relish
Yogurt and cucumber relish
A thin crispy lentil bread
Assorted fresh vegetables with black pepper and ghee
Tomato, pineapple, and peppers
Stir-fried chicken with basil and herbs
Stir-fried chicken with ginger, scallion, herbs, and peppers
Stir-fried beef with pepper, scallions, garlic, and Thai spices
Sweet and tangy rice noodles tossed with Napa and your choice of meat
Rice noodles tossed with vegetables and your choice of meat
Soft noodles tossed with pepper and garlic pearls
Soft noodles tossed with Thai roasted chili paste with choice of meat or veg
Pineapple fried rice with chestnuts, cashew nuts, and raisins with choice of meat or veg
Thai spicy fried rice with choice of meat or veg
Thai garlic-flavored rice with choice of meat or veg
Flat rice noodles tossed with vegetables and your choice of meat
Plant-based meat, pepper, onion, and Napa
Potato and cauliflower prepared with onion and tomato sauce
Fresh assorted vegetables in a mild almond sauce
Baby eggplant - sesame seeds, tamarind, coconut, and peanuts
Smoked and mashed eggplant cooked with fresh herbs and spices
Fresh okra fried with onions, herbs, and spices
Chickpea cooked in spinach sauce
Lentils are cooked in various herbs and spices
Lentils cooked in various herbs and spices
A rich creamy mix of five lentils slow-cooked with tomato puree
Chickpeas cooked in traditional style
Cottage cheese, onions, and bell peppers in light creamy tomato sauce
Cottage cheese, onions, and bell peppers in light creamy tomato sauce
Vegetables and cheese dumplings served in a mild cashew and almond sauce
Home-made cheese sautéed in bell peppers, onions, and tomato in thick gravy
Home-made cheese cooked with peas in a sweet and spicy sauce
Mixed vegetables cooked in a mild tomato sauce
Blend of vegetables in coconut milk, curry leaves, and mustard seeds
Plant-based meat, green peas, cilantro, and Indian spice
(Add $4 for chicken, $6 for lamb and goat, $7 for shrimp) Layered saffron basmati rice and curried meat. (Chicken, lamb, goat, or shrimp of your selection) accompanied with Citrus signature raita
(Coconut, tamarind, tomato, lemon, cumin) aromatic basmati rice infused with your selection of flavor
Boneless chicken cooked in a mild tomato and cream sauce
South Indian-style boneless chicken prepared with coconut and spices
Clay oven grilled boneless chicken in a buttery tomato sauce
The "Deviled duck" in a black peppercorn sauce from Chettiar's kitchen
Great Indian chicken gravy with cashew nut sauce and cream
Boneless chicken cooked in a Southern Indian style, well known to the locals of the Indian state Andhra Pradesh
Chicken tikka in a delicately spiced spinach gravy
An Anglo-Indian specialty, hot and tangy sauce with potatoes
Great Indian chicken gravy with fenugreek and cream
Tender chicken infused with spices, cooked in creamy mango sauce
Boneless chicken breast cooked with fresh bell peppers, onions, ginger, and garlic
Duck tikka with julienne pepper and onion in a thick tomato sauce
Battered fried chicken cooked in a classic hot and tangy chilli sauce
Succulent fillet of salmon in mild tomato sauce
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Jumbo shrimp in creamy almond sauce with herbs and spices
Shrimp cooked in a creamy spinach sauce
Shrimp cooked in coconut, curry leaves, mustard, and spices
Salmon or halibut prepared in coconut milk curry mixed with herbs and spices
Salmon or halibut cooked with fenugreek, mustard, fennel seeds, and coconut
Jumbo shrimps prepared in mild tomato sauce
Red curry in coconut milk with bamboo shoots and fresh basil
Green curry with coconut milk, eggplant, and fresh basil
Penang curry with coconut milk and creamy peanut sauce
Southern Thai dish, influenced by Malay and Indian cuisine
From the hills of Malabar, India comes this mixture of lamb in ginger coconut, and curry leaves
Lamb cooked in creamy cashew and almond sauce
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato and onion sauce
Lamb cooked in creamy tomato sauce
Tender pieces of lamb in a delicately spiced spinach gravy
Mild spiced lamb chops cooked with potatoes, coconut milk, and spices
Fresh lamb in bell pepper, onions, and tomato in a thick preparation
A popular Anglo-Indian spicy dish with green chillies and cilantro
Lamb tossed with coconut slice, black pepper, onion, and spices
Lamb cubes and potatoes in a hot and tangy sauce
Chicken on the bone marinated with yogurt and spices and grilled in clay oven
Chicken tender grilled with various spices and herbs in clay oven
Boneless chicken tender infused with ginger, garlic, yogurt, and white peppers
Chicken tender infused with hot spiced mint, cumin, garlic, and ginger marination
Jambo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
New Zealand lamb chops marinated with a special blend of herbs and spices
Combination of our favorite kebabs' made in our clay oven
Mildly spiced yogurt-marinated duck breast baked in clay pot
Paneer, pepper, onion, marinated ginger, garlic, yogurt, and spice
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
Authentic Indian bread baked in the clay oven
Light and fluffy authentic Indian bread baked with chilli, garlic, and cilantro
Soft Indian bread baked with garlic and cilantro
Soft Indian bread stuffed with onions and cilantro
Grilled whole wheat thin bread
Fresh multi-layered bread
Fresh multi-layered bread
Potato stuffed whole wheat bread with light spices
Puffed unleavened whole wheat bread
Whole wheat thin bread prepared in clay oven
Soft bread stuffed with goat cheese