Puneet Indian Restaurant

Crispy pastry turnover filled with minced meat or vegetables.

Soft and flavorful vegetable rolls roasted on skewers in the tandoori oven.

Crispy and crunchy onion fritters made in a gram flour batter.

Crispy and crunchy spiced vegetable fritters made in a gram flour batter.

Potato patties stuffed with lentil, peas, onion and spices.

Breaded cauliflower cooked with soy sauce and tomato sauce.

Crispy rice served with turmeric sauce.

Crispy okra sauteed with mild spices.

Baked eggplant with tomato and mint. Served with yogurt.

Chickpeas with onions, tomato and tamarind sauce.

A south Indian creation with lentils, vegetables and a dash of specially blended spices and herbs.

Hearty and delicious tomato soup with cumin, turmeric and coriander.

Roasted beets, cottage cheese, tomato, spinach and wild berry with chut and cherry vinaigrette.

Diced cucumber, tomatoes, onions and cheese with light lemon sauce.

Garden greens with our special house dressing.

Served with rice, naan bread, raita and mango chutney.

Served with rice, naan bread, raita and mango chutney.

Served with rice, naan bread, raita and mango chutney.

Creamed lentils deliciously simmered with tomatoes and onions in a mildly spiced sauce.

Combination of homemade cottage cheese and peas in a mild creamy tomato sauce.

Sliced and stir-fried okra blended with tomatoes and spices.

Potatoes with cumin and tempered with chili and mild spices.

Chickpeas cooked with garlic, ginger, onions and tomatoes in mild spices.

Black lentils cooked traditionally with kidney beans, cumin and garlic.

Mildly spiced puree of spinach with chickpeas, cooked with ginger, garlic, herbs and dry spices.

Spinach with homemade cottage cheese simmered with ginger, garlic, herbs and dry spices.

Vegetable dumplings with cashew nuts and raisins in spicy creamed tomato sauce.

Lightly spiced potatoes, cauliflower and green peas cooked with ginger and tomato.

Mushrooms and creamed spinach cooked in a mildly spicy sauce.

Assorted vegetables cooked in a mild creamy sauce with ginger and almond.

Fresh vegetables curried in a tomato-based sauce with exotic Indian spices.

Cubes of homemade cottage cheese cooked in mild tomato and cream gravy.

Shredded homemade cottage cheese sauteed with onion, garlic, pepper, tomato and coriander.

Tender chicken breast spiced with fenugreek, chili and black salt from the tandoori.

Cornish hen marinated with mild spices, herbs, ginger and garlic paste grilled in the tandoori.

Cubed chicken marinated in cream cheese and mild spices and barbecued in clay oven.

Spiced minced chicken rolls blended with coriander, dry spices, ginger and garlic paste, then skewered and cooked in the tandoori.

Garden fresh vegetables marinated in fresh herbs and spices grilled in the tandoori.

Juicy rolls of minced lamb blended with coriander, dry spices, ginger and garlic paste skewered and cooked in the tandoori.

Cubed leg of lamb marinated with aromatic spices and served with onions and bell pepper.

Atlantic salmon marinated with mustard, ginger and garlic and served with tandoori vegetables.

Shrimps marinated in mild sauce with saffron, chili and garlic and cooked to perfection in the tandoori.

Traditional Indian curry with chicken sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander.

Grilled cubes of marinated chicken breast simmered in a tangy-tasting creamy tomato sauce.

Boneless tandoori chicken breast poached in a rich tomato sauce with fresh herbs and spices.

Traditional Indian curry with lamb sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander.

Freshly ground Vermont lamb cooked with green peas, cloves, cardamom, cumin, garlic and ginger.

Kashmiri classic: tender cubes of Vermont lamb curried with the exotic flavor of ginger, garlic and cardamom.

Cubes of meat cooked in a very mild creamy sauce of ginger, cashews and almonds with a flavor of fresh saffron.

Traditional Goan-style meat curry in a fiery vinegary flavored red sauce.

Sauteed with fresh spinach and enhanced with a mildly spiced sauce.

Cooked Persian-style with lentils and hot spices.

Traditional Indian curry with salmon sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander.

Crab meat simmered with tomatoes and onions in a mildly spiced sauce.

Traditional Indian curry with shrimp sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander.

Shrimp marinated in tamarind and simmered in a delicious spiced gravy.

Filet of fish marinated in lime juice and cooked in a sauce of freshly grated coconut, poppy seed and tamarind water.

Spinach and tofu cooked with Indian spices.

Tofu, mushroom and green peas flavored with Indian spices.

Lentils and squash cooked traditionally in ground spices.

Tofu marinated in herbs and spices, cooked in the clay oven and finished with tomato sauce.

Basmati rice.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked with fruits and saffron.

Leavened bread baked in tandoori.

Naan sprinkled with garlic.

Naan stuffed with freshly diced onions.

Naan stuffed with minced lamb.

Slightly sweet bread with pistachio, cashew, almond and coconut.

Whole wheat bread.

Buttered and leavened whole wheat bread.

Paratha stuffed with mint.

Stuffed paratha.

Deep-fried puffy bread.

Deep-fried leavened bread.

Yoghurt whipped with cucumbers.

Major Greg's mango chutney, imported from India.

Delicious homemade chutney.

Delicious homemade mixed panchrangi pickles.

Delicious rice pudding garnished with nuts and served chilled.

Indian milk cheese ball served with sweet syrup.

Traditional Indian ice cream.

Indian-style cheese patties laced with pistachios in delicious sweet sauce.