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Sushi House
Cold spinach with dry bonito flake topping served with special sauce.
Slices of octopus in ponzu sauce.
Chef's choice.
Chef's choice.
Thinly sliced tuna or salmon with ponzu sauce.
Avocado and tomato with wasabi, yuzu sauce and tobiko.
Thinly sliced yellowtail jalapeno served with yuzu ponzu sauce.
Pan seared tuna with XO fruit sauce.
Tortilla topped with tuna, salmon or king crab, avocado, onion and jalapeno in special sauce.
Japanese soy bean.
Japanese pork or vegetable spring roll.
Gently fried tofu.
Steamed shrimp dumpling.
Japanese pan fried pork dumpling.
Japanese vegetable pan fried dumpling.
Grilled chicken or shrimp on skewer.
Boiled eggplant with miso sauce.
Fried breaded squid with spicy sweet sauce.
Roll beef stuffed with scallion.
Gently fried soft shell crab with special sauce.
Deep fried shrimp with Thai spicy sweet sauce.
Clear soup with mushroom seaweed and scallion.
Japanese pork or veggie dumpling.
Hot and sour Thai style with shrimps.
Mixed mushroom, tofu, crabmeat, shrimp, scallop and veggie.
Grilled salmon skin, cucumber, seaweed salad and tobiko.
Fresh vegetable and avocado with balsamic vinaigrette sauce.
Crabmeat cucumber, tobiko and yamamomo in chef's special sauce.
Fresh vegetable, salmon, seaweed salad and mango with chef special sauce.
Fresh vegetable, tuna, seaweed salad and mango with chef special sauce.
Shrimp, lettuce, crabmeat and cucumber.
Choice of tuna, salmon, yellowtail or crabmeat.
Smoked salmon, avocado and cream cheese.
Salmon, cucumber, avocado and masago.
Crabmeat, egg custard, kanpyo, cucumber, oshiko and avocado.
Spicy tuna, shrimp, avocado and masago.
Tempura chicken or shrimp, avocado, lettuce and masago.
Gently fried soft shell crab, avocado, lettuce and masago.
Tuna, salmon, shrimp and California.
Avocado caviar over eel and cucumber.
Avocado, asparagus and cucumber.
Crab stick.
Egg cake.
Mackerel.
Shrimp.
Squid.
Spanish mackerel.
Red clam.
Octopus.
Flying fish roe.
Tuna.
Salmon.
Yellowtail.
Eel.
Scallop.
Sea urchin.
Tuna belly.
All vegetables. Seven pieces sushi, one avocado and cucumber roll. Includes soup or salad.
Salmon roll, tuna roll and California roll. Includes soup or salad.
Shrimp tempura roll, California roll and eel avocado roll. Includes soup or salad.
Spicy salmon roll, spicy tuna roll and spicy California roll. Includes soup or salad.
Spicy crunch salmon roll, spicy crunch kani roll and spicy crunch tuna. Includes soup or salad.
Grilled eel over rice. Includes soup or salad.
Nine pieces of sushi, one spicy salmon roll. Includes soup or salad.
Assorted sliced raw fish on a bed of seasoned rice. Includes soup or salad.
Sliced tuna, salmon and yellowtail over sushi rice. Includes soup or salad.
Eighteen pieces of our chef's special assortment. Includes soup or salad.
Choice of sushi or sashimi, three pieces of tuna, salmon and yellowtail with rainbow roll. Includes soup or salad.
Five pieces sushi, nine pieces sashimi and one California roll. Includes soup or salad.
Fourteen pieces sushi, one spicy salmon crunch roll and one dragon roll. Includes soup or salad.
Ten pieces sushi and 18 pieces sashimi with sweetheart roll and shrimp tempura roll. Includes soup or salad.
Salmon or tuna or kani, avocado and masago wrapped with cucumber. No rice.
Spicy crunch tuna topped with avocado and four kinds of tobiko with moiji sauce.
Spicy kani tempura avocado on top of lobster salad and mango salad.
Spicy kani and avocado topped with yellowtail and jalapeno.
Spicy salmon with crunch topped with fresh salmon and onion sauce.
Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside with special sauce.
Eel tempura avocado top with spicy lobster salad and sauce.
Spicy tuna crunch topped with seared pepper tuna, avocado, tobiko and yuzu wasabi mayo.
Shrimp tempura and spicy tuna topped with spicy kani served in miso eel sauce.
Smoked salmon, eel, cream cheese in white fish and deep fried with spicy abalone sauce.
Black pepper, tuna and asparagus topped with tuna, yellowtail, salmon and kiwi with special sauce.
Spicy tuna crunchy inside fresh tuna on top.
Tuna, salmon, yellowtail and avocado inside topped with soy paper in plum sauce.
Spicy tuna crunchy, salmon, yellowtail inside, topped with avocado, mango and two kinds of tobiko with special sauce.
King crab, avocado inside tuna and mango crunch with spicy mayo kimchee sauce.
Shrimp tempura, kani, eel and avocado wrapped in soy paper served with mango and eel sauce.
Tempura lobster, avocado, tobiko, asparagus and kiwi served with momiji eel sauce.
Fried soft shell crab, avocado inside topped with spicy spicy salmon and Thai chili eel sauce.
Spicy tuna crunch, salmon, yellowtail, mango avocado inside, no rice, soy paper top with fresh tuna, salmon and yellowtail wasabi yuzu sauce.
Shrimp tempura, avocado and spicy tuna in side wrapped with soy paper, top with lobster salad crunch and seaweed salad with special sauce.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Four pieces of grilled chicken on skewer. Served with rice, soup or salad.
Served with rice, soup or salad.
Four pieces of grilled shrimp on skewer. Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Steamed fillet of Chilean sea bass and sauteed spinach, asparagus in sake soy sauce. Served with rice, soup or salad.
Grilled black cod served with yuzu miso sauce. Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with rice, soup or salad.
Served with salad.
Served with salad.
Two pieces of shrimp and three vegetables. Served with salad.
Served with salad.
Served with salad.
Shrimp tempura, chicken, fish cake, vegetable and sunny side egg.
Served soup or salad.
Served soup or salad.
Served soup or salad.
Served soup or salad.
Served soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with shumai, California roll, salad, white rice and soup.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Served with rice, miso soup, salad, three pieces of gyoza and California roll.
Stir fried noodles with vegetables with shiitake mushroom. Served with miso soup or salad.
Stir fried noodles with vegetables with shiitake mushroom. Served with miso soup or salad.
Shrimp tempura, chicken, fish cake, vegetables and egg in noodle soup.
Broiled eel over rice.
Five pieces of sushi and one California roll.
Thin slices of assorted fish.
Choice of sushi or sashimi, two pieces of tuna, two pieces of salmon, two pieces of yellowtail with salmon roll.
Served with miso soup or salad and edamame or three pieces of gyoza or shumai.
Served with miso soup or salad and edamame or three pieces of gyoza or shumai.
Menu for Sushi House provided by Allmenus.com
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