Classic starter for all seasons, spring roll filled with glass noodles, carrots, onions & cabbage served with topaz sweet and sour sauce
Grounded pork dumpling served with house special sauce
Grilled chicken marinated in curry bbq sauce, served with peanut sauce and traditional cucumber salad
Fried calamari with young coconut served with mayonnaise and topaz sweet sriracha sauce
Marinated shrimp in thai herbs wrapped with rice paper dipping in house sweet plum sauce
Shrimp filled ground pork marinated in thai herbs wrapped in bacon, fried served with sweet chili sauce
Fried chive cake with topaz special sauce
Crispy tofu served with spicy peanut and tamarind sauce
Puff pastry stuffed with grounded chicken, potatoes, onions and curry powder served with cucumber salad
The most famous traditional Thai spicy & sour soup with Thai herbs, lemongrass, onions, chilli and mushroom
Coconut milk soup with galanga, onions, & mushroom
Mixed green, carrot, cucumber, red onion, tomato, bean sprouts, tofu served with house peanut dressing
Fresh mango with topaz tamarind dressing, blended of sweet, sour and spiciness, topped with grounded peanut
Lettuce wrapped grounded chicken salad in spicy lime dressing with roasted grounded rice, red onion, scallions
Fresh green papaya, string beans, tomato with Thai spicy dressing topped with grounded peanut
Favorite thai noodle dish, stir fried rice noodles with tamarind sauce, egg, peanut, scallion and bean sprout
Stir-fried broad noodle, egg and chinese broccoli with sweet black bean sauce
Stir-fried broad noodle, egg and chinese broccoli with sweet black bean sauce
Fried rice with pineapple, cashew nut, onion, scallion and egg
Fried rice with spicy basil leaves sauce, green pepper, egg, carrot and onion
Traditional thai fried rice with onion and egg
Sauteed basil leaves sauce with onions, pepper and carrot
Siamses ginger sause with mushroom, onion, carrot, scallion
Sautéed with peanut curry sauce and coconut milk on broccoli
Sautéed with assorted vegetable
Sautéed string beans in chili paste, with onion, carrot, green pepper
With coconut milk, bamboo shoot, onion, green pepper, basil leaves
With coconut milk, string bean, bamboo shoot, onion, zucchini, green pepper and basil leaves
With coconut milk, peanut, potatoes, avocado and onion
Penang curry paste, slow cook with coconut milk and add green pea on top with thai green chili and kaffir lime leaf
Minced chicken with fresh Thai basil leaves and chili paste served with Chinese broccoli and white rice
Thai noodles in green curry sauce with chicken and shrimps, coconut milk, string beans, onions, bamboo shoots, grape tomatoes and basil leaves
Also known as chicken and cashew nuts, sauteed chicken in chili garlic sauce served in crispoy egg noodles with pineaplle, cashew nuts, carrots, onion, scallion, water chestnuts and celery
Roasted crispy duck with brown gravy sauce, served with thai style egg noodle and chinese broccoli
Thai country style grilled chicken, marinated in garlic sauce, served with traditional sweet and spicy sauce
Prawn in red curry with chunks of pumpkin, green peppers and basil leaves
Roasted crispy duck in red curry with pineapple, tomatoes, onion, peppers, and basil leaves
Fried red snapper glazed with spicy basil sauce topped with crispy basil leaf
Northeastern style thai steak grilled marinated steak with topaz special chili sauce served with sticky rice
Boneless salmon with thai herbs, carrots, onion, and garlic sauce, side of steamed chinese broccoli