Served with rice, salad, and naan

Served salad, naan and rice

Served rice and Naan

Served with rice, naan and salad

Served with rice, salad, and naan

Served with salad, rice and naan

Served Salad, naan and rice

Served rice, naan and salad

Served with rice naan and salad

Served Salad, Rice and Naan

Served rice, naan, and salad

Served salad,naan and rice

Assortment of vegetable Served salad, naan and rice

Served salad, naan and rice

Punjabi style braised black lentils, kidney beans and plum tomatoes in a creamy base; served with Rice ＆ Naan.

Chickpeas basted in a fire roasted tomato curry; served with Rice and Naan. (Vegan)

Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice ＆ Naan.

Home made Indian cottage cheese cooked in mild tomato and creamy gravy; served with Rice ＆ Naan.

Chicken in buttery tomato fenugreek sauce; served with Rice and Naan

Homestyle Chicken Curry; served with Rice ＆ Naan

Served naan and rice

Served Salad naan and rice

Served Salad, naan and rice

Served salad, rice and bread

Boneless lamb prepared with red chilies, hot spices and vinegar. Very spicy; served with Rice ＆ Naan.

Served, salad, naan and rice

Served, salad, naan and rice

Served, salad, naan and rice

Served, salad, naan and rice

Served salad, naan and rice

Served salad, naan and rice

Served salad, naan and rice

Served salad, naan and rice

Mumbai’s iconic street food—spicy, mashed vegetable curry slow-cooked with aromatic spices, served with buttery toasted pav buns and a side of chopped onions, cilantro, and lime.

Juicy, tandoori-spiced chicken smothered in rich, creamy butter chicken sauce, topped with pickled onions and fresh cilantro, all tucked into a soft toasted bun. Served with a side of masala fries!

Succulent, spiced lamb, chopped and seared to perfection, layered with tangy achaar aioli and pickled onions in a toasted bun. Served with a side of masala fries!

Crispy spiced potato patty topped with pickled onions, all nestled in a toasted bun. Served with a side of masala fries!

Juicy tandoor-grilled chicken, wrapped in a flaky paratha with pickled onions, mint chutney, and a hint of smoky chili. Served with Masala Fries

Smoky, spiced paneer, charred to perfection, wrapped in a flaky paratha with pickled onions, mint chutney, and a touch of tangy yogurt. Served with masala fries

Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.

Onion and spinach fritters.

Stuffed pastry with seasoned potatoes and green peas.

Vegetable samosa topped with chickpeas, mint and tamarind sauce and yogurt.

crunchy street-food dish made with crispy fried papri (flour crackers), tender potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, creamy yogurt, and a sprinkle of sev, offering a perfect burst of flavors and textures in every bite.

Crispy okra tossed with tangy chutneys, spices, and crunchy toppings for a bold, flavorful twist on classic bhel.

Homemade paneer served Jaggery Tamarind sauce

Choice of paneer or chicken, charred peppers, Szechuan chili

Crispy Paneer tossed with onions and bell peppers in a tangy tomato sauce.

Crispy Chicken tossed with onions and bell peppers in a tangy tomato sauce.

Kerala style fried chicken served with spicy aioli

Tandoori Kebabs, Malai kebab, Chicken Tikka and Skeekh Kebab,

Curry leaves, tomato garlic, onions and red chilly vinegar.

Marinated in yogurt, ginger, paprika, served with tangy chettinad sauce

Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.

Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.

Marinated chicken with spiced yogurt and roasted whole spices.

Marinated with green cardamom, cream, and rose wine.

Marinated chicken with spiced yogurt and roasted whole spices.

Marinated fish fillets grilled to perfection with yogurt, spices, and herbs, offering a smoky and flavorful bite.

Minced lamb with garam masala.

Juicy lamb chops marinated in bold tandoori spices, grilled to perfection, and served with cumin-spiced potatoes for a flavorful, hearty dish.

Mixture of tandoori roasted chicken, lamb, and seafood kebabs.

Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.

Spinach and cheese croquettes in a creamy cashew nut sauce.

Handpicked vegetables cooked in a creamy cashew nut sauce.

Cumin seed tempered with cauliflower, green peas and potatoes. Vegan.

Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.

Crispy okra sautéed with cumin, onion s and bell pepper. Vegan

Yellow lentils cooked with ginger, onions, tomatoes and cumin. Vegan.

24-hour slow cooked black lentils ＆ kidney beans with ginger, garlic and plum tomatoes.

Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.

Chickpeas cooked with spinach puree and fresh ginger.

Potatoes cooked with spinach puree and fresh ginger.

Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.

Tandoori-spiced chicken simmered in a rich, creamy tomato-butter sauce, served with fresh herbs.

Boneless chicken served in a buttery tomato sauce spiked with fenugreek.

Chicken cooked with long horn chilies, mustard seed and curry leaves

Slow-cooked chicken in a creamy yogurt, cashew, and saffron-infused sauce, delicately spiced with cardamom and nutmeg.

Chicken cooked with garam masala, plum tomatoes, onions and cilantro.

Fresh curry, curry leaves, lemon rice

Cubes of chicken served in a mild, creamy spinach gravy.

Chicken cooked in a fiery red chili and vinegar curry.

Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.

Slow cooked, lamb, fennel, saffron, anise, mint, and cashew nuts.

Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.

Choice of lamb or goat cooked in a fiery, tangy sauce.

Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef’s special sauce.

Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.

Fragrant pulao rice mixed laced with yogurt, mint, lamb or goat and house blend of spices.

Slow cooked goat curry cooked with caramelized onions

Pressure cooker goat, new potatoes, garam masala

Atlantic salmon cooked in a creamy tomato fenugreek sauce.

Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy.

Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.

Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.

Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.

Shrimp cooked in mild spinach gravy.

Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.

Soft bread made with white flour and smeared with butter.

Soft bread made with white flour and smeared with garlic and butter.

Flatbread with onions made in the tandoor.

Plain, garlic, and onion.

Whole-wheat bread.

Multi-layered whole-wheat bread.

Black lentils and kidney beans simmered on a slow fire overnight with ginger, garlic, plum tomato, and butter.

Cumin seeds tempered with cauliflower, potatoes, turmeric, ginger and garlic.

Yellow lentils cooked with ginger, onions, tomatoes, and cumin.

Aged yogurt, cucumber, and mint.

Aged basmati rice cooked with spices.

House onion salad with chaat masala.

Sweet and Tangy chutney made with mango pulp.

Homemade lemonade made from freshly squeezed lemons.

Coke, Diet Coke, Sprite, Ginger Ale and Seltzer water.

Refreshing sweet homemade yogurt drink infused with mango.

Delicacy made with rice, milk and topped with pistachio bits.

Deep fried cheese-dough balls served in sweet cane syrup.

Cottage cheese cooked and soaked in sweet clotted cream.