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Little Collins
Two eggs any style, with your choice of toast & butter
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Housemade tahini granola, vanilla maple labneh, toasted coconut, blueberries & bananas brûlée. *Contains nuts. (make vegan with coconut yogurt +$2)
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Challah bread coated with a cinnamon custard, strawberry compote, freeze dried raspberries & Chantilly cream
3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter
Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough
Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.
Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side. (our pesto has no nuts)
Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro
Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.
House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.
Vegemite & butter on thick cut multigrain toast.
Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic
Marinated in EVO, garlic & herbs. From Victoria, Australia
Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli
Traditional Greek pork sausage with fennel seed and orange rind
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Fried halloumi, mix green & avocado with salsa verde dipping sauce
Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde
Breaded chicken or cauliflower with hummus, pickles, caramelized onions, tomatoes & Sriracha
Roasted zucchini, eggplant, peppers, sundried tomatoes with mozzarella & tzatziki dipping sauce
Marinated in EVO, garlic & herbs. From Victoria, Australia
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Breaded chicken or cauliflower, pearl couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, red pepper, hummus, parsley & Sriracha. Served Hot!
Warm roasted salmon fillet, rainbow carrots, Brussels sprouts, golden beets, asparagus, scallions, cherry tomatoes, mixed greens, & thyme honey lemon dressing
Roasted peppers served with toasted sourdough
Cilantro, fresh jalapeño, pickled onion & tortilla chips
House made chicken bone broth, noodles and veggies.
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Fried halloumi, mix green & avocado with salsa verde dipping sauce
Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde
Breaded chicken or cauliflower with hummus, pickles, caramelized onions, tomatoes & Sriracha
Roasted zucchini, eggplant, peppers, sundried tomatoes with mozzarella & tzatziki dipping sauce
Marinated in EVO, garlic & herbs. From Victoria, Australia
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Breaded chicken or cauliflower, pearl couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, red pepper, hummus, parsley & Sriracha. Served Hot!
Warm roasted salmon fillet, rainbow carrots, Brussels sprouts, golden beets, asparagus, scallions, cherry tomatoes, mixed greens, & thyme honey lemon dressing
Roasted peppers served with toasted sourdough
Cilantro, fresh jalapeño, pickled onion & tortilla chips
House made chicken bone broth, noodles and veggies.
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Two eggs any style, with your choice of toast & butter
Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.
Housemade tahini granola, vanilla maple labneh, toasted coconut, blueberries & bananas brûlée. *Contains nuts. (make vegan with coconut yogurt +$2)
Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)
Challah bread coated with a cinnamon custard, strawberry compote, freeze dried raspberries & Chantilly cream
3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter
Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough
Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.
Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side. (our pesto has no nuts)
Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro
Vegemite & butter on thick cut multigrain toast.
Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad
Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde
Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing
Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.
House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.
Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic
Marinated in EVO, garlic & herbs. From Victoria, Australia
Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli
Traditional Greek pork sausage with fennel seed and orange rind
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Hibiscus berry iced tea, cold brew concentrate, cascara syrup, orange zest
Menu for Little Collins provided by Allmenus.com
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