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Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
Spring 44 Vodka, Lychee
Belvedere Vodka, Junmai Sake, Ginger
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime
Ketel One Vodka, Nobu Soju, Cherry, Black Tea, Elderflower, Lemon
Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters
Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime & Pepper
Nikka Coffey Grain Whiskey, Orange Liqueur, Orgeat Honey, Lemon, Sesame, Cinnamon & Clove Spice
Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu
Kikori Whiskey, Luxardo Cherry, Demerara Sugar & Angostura
Hokusetsu Sake, Coconut, Lime & Monk Fruit Syrup"
Unfiltered, dry and creamy
Medium bodied with rich notes and a creamy finish
Light-bodied, crisp and dry with a spicy finish"
Medium-bodied, light and crisp with a nutty character"
Medium-bodied, fruit forward with a bright finish
Aged to classical music; full-bodied and rich with earthy flavors"
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate and creamy
Medium-bodied, rare, luxurious, silky and smooth
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake."
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth."
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities."
Mango, Lychee & Cranberry
Black Orchid Tea, Elderflower Cordial, Blackberry & Lemon
Cucumber, Lychee, Pineapple & Lemon
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato
Cheesecake, Strawberry Coulis, Black Sesame
Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet
Warm smoky notes with hints of caramel
Ylang ylang flower scented, with smooth vanilla & mandarin notes
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich malty and nutty aroma with a smooth buttery finish
Aromatic lemongrass, balanced with warm, spicy ginger
Comforting floral note with relaxing minty scent
Sashimi Salad, Assorted Sushi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Miso Soup and White Rice
Sashimi Salad, Yellowtail Jalapeno, 3 pcs Nigiri, King Crab Tempura Amazu Ponzu, Black Cod with Miso, Tenderloin Anticucho, Miso Soup and White Rice
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
Cheesecake, Strawberry Coulis, Black Sesame
Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Spring 44 Vodka & Lychee
Corralejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi (best served within 3 days)
Hokusetsu Sake, Coconut, Lime & Mon Fruit Syrup (best served within 3 days)
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
Medium bodied, fruit-forward with a bright finish
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
- for 1 person - Chef's choice 8 pieces nigiri, a tuna roll & miso soup
for 1 person - Chef's choice 12 pieces sashimi, miso soup & rice
Yellowtail jalapeno roll, spicy tuna roll, shrimp tempura roll
4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll
4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll
6 pcs Sashimi with Yuzu Soy
9 pcs Thinly Sliced Fluke Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9 pcs Thinly Sliced Salmon or Whitefish Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
9pcs Thinly Sliced Whitefish Sashimi with Rocoto Chili Paste, Yuzu Lemon Juice, Soy Salt & Cilantro
6 pcs Crispy Rice
Field Greens with Seared Tuna and Soy Onion Dressing
With Grilled Shrimp Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
2 pcs, Topped with Crispy Kataifi
with Sweet Vinegar Ponzu, Serrano Peppers and Cilantro
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side"
(80 GRAM BOTTLE) Chef Nobu's Blend of Red and White Dry Miso Seasoning"
Brownie with Salted Caramel, Milk Chocolate Cremeux
3 Pieces Assorted Flavors
Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice and Miso Soup - for 1 person
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster (Supplement with Wagyu for +$50)
10 Taco Shells, 2.5 oz of lightly grilled A5 Japanese Wagyu, Black Garlc Ponzu, Red Onions, Jalapenos, Garlic Chips and Scallions
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll
4 piece nigiri each of: Salmon, tuna, yellowtail, snow crab 1 cut roll each of: Yellowtail jalapeno roll, spicy tuna roll, salmon & avocado roll, california roll, eel & cucumber roll, shrimp tempura roll
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Grilled Salmon served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served over rice with Miso Soup and choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
Served with Anticucho Sauce over rice with Miso Soup
Served with Spicy Garlic Sauce over rice with Miso Soup
Chef Nobu's Blend of Red and White Dry Miso Seasoning"
6pcs Sashimi with Yuzu Soy
9pcs Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil
9pcs Thin Sliced Salmon or Fluke Sashimi with Yuzu Soy and drizzled with hot sesame olive oil
6 pcs Crispy Rice
Field greens with Seared Tuna and Soy Onion Dressing
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Marinated and broiled with den miso
Brownie with Salted Caramel, Milk Chocolate Cremeux
3 Pieces Assorted Flavors