Catch Steak menu - New York NY 10011

Raw
- Jumbo Shrimp Cocktail $27
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Chili Tuna Tartare $26
  
  Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
- Colossal Crab Cocktail $24
  
  Old Bay Mustard Espuma (gf)
- Pacific Hamachi Crudo $26
  
  Yuzu-Pear Relish
- Dressed East Coast Oysters $24
  
  JalapenÌ?o-Lime Mignonette (gf)
- Truffle Bluefin Crudo $31
  
  Black Truffle Emulsion

Cold
- The ‘Wedge’ $20
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $21
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot
- Papa’s Spicy Baked Clams $22
  
  Nduja Butter, Burnt Lemon
- Langoustines “Scampi” $29
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19
  
  Molasses Lacquer, Baby Basil (gf)
- Spicy Gigli $27
  
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Flight of Three $
  
  3 styles, 1 piece each
- Olive Beef $
  
  Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
- Snow Beef $
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- "True" A5 Kobe Beef $
  
  Hyogo Prefecture LIC # 1030 The champagne of Japanese Wagyu. Highly marbelized, rich & velvety

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63
  
  Waucoma, IA
- 8oz Prime NY Strip $42
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 5oz Soy Caramel Glaze Snake River NY Strip $61
  
  Bruneau, ID
- 24oz Mishima Reserve Ultra Porterhouse $165
  
  Seattle, WA

Not Steak
- Vegetarian Chicken Parm $34
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
- Wild Dover Sole
  
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino $42
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides
- Warm Pretzel Bread $12
  
  CS Truffle Butter, Market Vegetables aÌ? la Grecque, Sea Salted Baby Radish
- Simple Mashed Potatoes $14
  
  Cultured Butter
- Grilled Asparagus $14
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16
  
  Truffle Aioli (Vegan Upon Request)
- Blue Cheese Creamed Spinach $14
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Baked Potato "Royale" $16
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14
  
  Ancho-Chili, Caramel Glaze (v)
- Citrus Braised Heirloom Carrots $14
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt

Dessert
- Beth's Frozen Lemon Mousse $19
  
  Whipped Cheesecake, Raspberry Compote, Tahitian Vanilla Wafer
- Snickers Baked Alaska $22
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake, Flaming Whiskey (gf)
- Warm Brown Butter Coconut Cake $16
  
  Caramelized Pineapple, Coconut Cloud, PinÌ?a Colada Ice Cream
- Vegan Ice Cream $12
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)

Raw
- Jumbo Shrimp Cocktail $27
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Colossal Crab Cocktail $24
  
  Old Bay Mustard Espuma (gf)
- Truffle Bluefin Crudo $31
  
  Black Truffle Emulsion
- Pacific Hamachi Crudo $26
  
  Yuzu-Pear Relish

Cold
- The ‘Wedge’ $20
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $21
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot
- Papa's Spicy Baked Clams $22
  
  Nduja Butter, Burnt Lemon
- Langoustines "Scampi" $29
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19
  
  Molasses Lacquer, Baby Basil (gf)
- Spicy Gigli $27
  
  Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63
  
  Waucoma, IA
- 8oz Prime NY Strip $42
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 5oz Soy Caramel Glaze Snake River NY Strip $61
  
  Bruneau, ID
- 24oz Mishima Reserve Ultra Porterhouse $165
  
  Seattle, WA

Not Steak
- Vegetarian Chicken Parm $34
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
- Wild Dover Sole
  
  Lemon-Caper Emulsion (Limited Availability)
- Mediterranean Branzino $42
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides
- Simple Mashed Potatoes $14
  
  Cultured Butter
- Grilled Asparagus $14
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16
  
  Truffle Aioli (Vegan Upon Request)
- Blue Cheese Creamed Spinach $14
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Baked Potato "Royale" $16
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14
  
  Ancho-Chili, Caramel Glaze (v)
- Citrus Braised Heirloom Carrots $14
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt

Dessert

Eat Me or Freeze Me
- Snickers Baked Alaska $22
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf)

Bubbles

By The Glass
- Luca Paretti $17
  
  Brut Prosecco | Veneto, Italy | NV
- Veuve Clicquot $29
  
  "Yellow Label" Brut | Reims, Champagne | NV
- MoeÌ?t $30
  
  Brut RoseÌ? | Reims, Champagne | NV

White

By The Glass
- La Playa $17
  
  Sauvignon Blanc | CuricoÌ? Valley, Chile | 2019
- BaladinÌ?a $19
  
  AlbarinÌ?o | RiÌ?as Baixas, Spain | 2019
- Borgo Magreda $20
  
  Pinot Grigio | Friuli, Italy | 2018
- Sonoma Cutrer $21
  
  "Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
- Pascal Jolivet $25
  
  Sancerre | Loire Valley, France | 2019

Rose

By The Glass
- Vie ViteÌ? $19
  
  "Extraordinaire" | CoÌ?tes de Provence, France | 2019
- Flowers $26
  
  RoseÌ? of Pinot Noir | Sonoma Coast, California | 2019

Red

By The Glass
- Terrazas De Los Andes $17
  
  Malbec | Mendoza, Argentina | 2018
- Acacia $19
  
  Pinot Noir | Carneros, California | 2017
- Uppercut $20
  
  Cabernet Sauvignon | Napa Valley, California | 2018
- Ponzi Vineyards $23
  
  "LR" Pinot Noir | Willamette Valley, Oregon | 2017
- Bodegas Muga $27
  
  Rioja Reserva | Spain | 2016
- Frank Family $37
  
  Cabernet Sauvignon | Napa Valley, California | 2016

Raw
- Jumbo Shrimp Cocktail $27
  
  Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Chili Tuna Tartare $26
  
  Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
- Colossal Crab Cocktail $24
  
  Old Bay Mustard Espuma (gf)
- Pacific Hamachi Crudo $26
  
  Yuzu-Pear Relish
- Dressed East Coast Oysters $24
  
  JalapenÌ?o-Lime Mignonette (gf)
- Truffle Bluefin Crudo $31
  
  Black Truffle Emulsion

Organic Greens
- Jumbo Prawn & Roast Carrot Salad $27
  
  Baby FriseÌ?e & Red Watercress, Toasted Almond Crumble, Citrus Curry Vinaigrette
- The ‘Wedge’ $20
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $21
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
- Seared Tuna Salad 'Nicoise Style' $31
  
  Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives, Purple Potato, Fennel Pollen Vinaigrette

Farm Fresh Eggs
- Market Omelette $21
  
  Egg Whites, Market Vegetables, Goat Cheese
- Lobster Benedict $31
  
  Charred Tomato BeÌ?arnaise, English Muffin
- Steak & Eggs $42
  
  Prime NY Strip, Sunny-Side Eggs, Crispy Breakfast Potatoes, Roasted Peppers
- BEC Sandwich $19
  
  Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg, Spicy Ketchup, Toasted Ciabatta

Stacked + Sliced
- Pecan Maple Pancakes $21
  
  Toasted Praline Syrup (df)
- Fruit Plate $15
  
  Whipped Coconut Vanilla Yogurt

Not Steak
- Vegetarian Chicken Parm $34
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $39
  
  Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Olive Beef $
  
  Kagawa Prefecture. Warm avocado overtones. Intense, fine-grained marbeling
- Snow Beef $
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- ”True” A5 Kobe Beef $
  
  Hyogo Prefecture. LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
- Flight Of Three $
  
  3 styles, 1 piece each

Steak
- 8oz Truffle Butter Filet $57
  
  Dakota City, NE
- 5oz Soy Caramel Glaze Snake River NY Strip $61
  
  Bruneau, ID
- 24oz Prime Porterhouse $85
  
  Waucoma, IA

Signature Sides
- Wilted Spinach $14
  
  Sicilian EVOO, Garlic Chips (v)
- Grilled Asparagus $14
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $16
  
  Truffle Aioli (Vegan Upon Request)
- Crispy Ripped Potatoes $15
  
  Magic Dust
- Glazed Organic Chicken Sausage $12
- Glazed Bacon $12
- Wheat or White Toast $4
  
  Craft Jellies, Local NYS Butter

Raw

Serves 12
- Jumbo Shrimp Cocktail $192
  
  24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
- Truffle Sashimi $186
  
  Tuna, Hamachi, Chili Ponzu, Caviar, Black Truï¬?e Purée
- Salmon Belly Carpaccio $138
  
  Watercress, Sweet & Sour Onion, Yuzu

Cold

Serves 6
- The ‘Wedge’ $36
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
- Caesar Salad $38
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)

Hot

Serves 12
- Papa’s Spicy Baked Clams $88
  
  24 pc, Nduja Butter, Burnt Lemon
- Glazed Bacon & Heirloom Tomato $102
  
  Molasses Lacquer, Baby Basil (gf)

Classics

Marbled & Flavorful - The Top 3% of USDA Beef | Serves 6 - Sliced to Share & Easily Serve
- Bone-In Filet $236
  
  48 oz, Waucoma, IA
- Prime NY Strip $190
  
  40 oz, Honey Creek, NE
- Prime Eye Of Ribeye $240
  
  40 oz, Fort Morgan, CO. The leanest part of the ribeye
- Prime Porterhouse $255
  
  72 oz, Waucoma, IA
- Truffle Butter Filet $270
  
  40 oz, Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room | Serves 6 - Sliced to Share & Easily Serve
- Prime Rib Cap (28 Day) $336
  
  36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- Prime Bone-In Cowgirl Ribeye (32 Day) $224
  
  48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- Prime NY Strip (26 Day) $210
  
  40 oz, Honey Creek, NE
- Prime Bone-In Strip (38 Day) $228
  
  48 oz, Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu | Serves 6 - Sliced to Share & Easily Serve
- Imperial Wagyu Filet $345
  
  30 oz, Omaha, NE. Best ï¬?let in America (chef’s opinion)
- Soy Caramel Glaze Snake River NY Strip $342
  
  30 oz, Bruneau, ID
- Mishima Reserve Ultra Porterhouse $495
  
  72 oz, Seattle, WA

Not Steak

Serves 6 - Portioned to Share
- Vegetarian Chicken Parm $93
  
  Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
- Wild Mushroom Crusted Salmon $105
  
  Charred Cauliï¬?ower Rice, Glazed Autumn Squash, Black Truï¬?e Crema
- Mediterranean Branzino $117
  
  Baby Spinach, Citrus-Fennel Vinaigrette (gf)

Signature Sides

Serves 6
- Sweet Potatoes $52
  
  Ancho-Chili, Caramel Glaze (v)
- Blue Cheese Creamed Spinach $39
  
  English Stilton Blue, Italian Dolce Gorgonzola
- Simple Mashed Potatoes $39
  
  Cultured Butter
- Wilted Spinach $52
  
  Sicilian EVOO, Garlic Chips (v)
- Grilled Asparagus $52
  
  Lemon, Pine Nut Gremolata (v)
- Duck Fat Waffle Fries $60
  
  Truï¬?e Aioli (Vegan Upon Request)

Signature Sushi Box

5 Pieces Per Roll, 3 Rolls per Box, 15 Pieces Total
- Catch Roll $57
  
  Crab, Salmon, Miso-Honey
- MRC Roll $57
  
  Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
- Hellfire Roll $57
  
  Spicy Tuna Two-Ways, Pear, Balsamic
- Signature Trio $57
  
  (1) Catch, (1) Hellï¬?re, (1) MRC Roll

Combo Packages
- Rice To Meet You $40
  
  2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
- Soy Happy Together $55
  
  2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
- Ready To Roll $65
  
  2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
- Holy Roller $75
  
  2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
- Rollin’ With The Homies $95
  
  3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi

Classic Rolls

6 Pieces Per Roll
- Salmon Avocado
- Salmon Jalapeño
- Tuna Avocado
- Tuna Jalapeño
- Yellowtail Avocado
- Yellowtail Jalapeño

Sushi - Sashimi
- Salmon
- Yellowfin Tuna
- Japanese Yellowtail

Dessert

Serves 6
- Snickers Baked Alaska $38
  
  Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)

Kindred Spirits
- Lady Of The Night $20
  
  Absolut Elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
- Dancing In The Rain $20
  
  Del maguey “vida”, pear pineapple, coconut, lime
- Catch A Vibe $20
  
  Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
- Cold Brew Negroni $20
  
  Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
- Red-Headed Stepchild $20
  
  Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
- The Side Piece $20
  
  Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
- Berry Me In Bubbles $20
  
  Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
- Speak Of The Devil $20
  
  Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
- Passion Project $20
  
  Casamigos reposado, yuzu passionfruit house-made orgeat
- Pinkies Up $20
  
  Belvedere vodka, dry curacÌ§ao tawny port, benedictine, lime
- Up In Smoke $20
  
  Woodford reserve rye whiskey, yellow chartreuse, carpano dry vermouth, mole bitters, smoke
- Mile-High Club $20
  
  Hennessy vs cognac calvados raspberry, lime
- Stay Golden Ponyboy $20
  
  Brugal rum, avua cachacÌ§a golden milk, sherry, honey pineapple, flamed-lime

Reserve Cocktails
- Old Fashioned $55
  
  Don Julio 1942, demerara angostura, mole bitters
- Margarita $29
  
  Casa dragones blanco combier liqueur d’orange, lime
- Sazerac $40
  
  Whistlepig 10yr rye, absinthe peychauds, demerara
- Manhattan $30
  
  Nikka Coffey Grain, Carpano Antica, Angostura

Brunch Cocktails
- CS Bloody Bull $20
  
  Absolut vodka, house-made bloody bull mix
- CS Bloody Maria $20
  
  Herradura blanco tequila “bloody mud”, clamato, cocktail shrimp
- Bellini $19
  
  Luca paretti prosecco white peach puree
- Aperol Spritz $19
  
  Aperol, luca paretti prosecco orange

Reds

By The Glass
- Terrazas De Los Andes Malbec $17
  
  Mendoza, Argentina, 2018
- Acacia, Pinot Noir $19
  
  Carneros, California, 2017
- Substance Cabernet Sauvignon $20
  
  Columbia Valley, Washington 2018
- Rombauer Zinfandel $24
  
  Napa Valley, California, 2018
- Lange Estate “Classique” Pinot Noir $23
  
  Willamette Valley, Oregon, 2018
- Castello Di Volpaia Chianti Classico $23
  
  Tuscany, Italy, 2018
- Bodegas Muga Reserva Rioja $27
  
  Spain, 2016
- Far Niente “Post & Beam” Cabernet Sauvignon $36
  
  Napa Valley, California, 2018

Whites

By The Glass
- La Playa, Sauvignon Blanc $17
  
  Curico Valley, Chile, 2019
- BaladinÌ?a AlbarinÌ?o $19
  
  Rias Baixas, Spain, 2019
- Gunderloch Riesling $19
  
  Rheinhessen, Germany 2019
- Borgo Magredo, Pinot Grigio $20
  
  Friuli, Italy, 2018
- Sonoma Cutrer Chardonnay $21
  
  Russian River, California, 2018
- Pascal Jolivet Sancerre $25
  
  Loire Valley, France, 2019
- Domaine Laroche Chablis $27
  
  Burgundy, France, 2017

Sparkling

By The Glass
- Luca Paretti Prosecco $17
  
  Veneto, Italy, NV
- G.H. Mumm Brut $27
  
  Champagne, France, NV
- Veuve Clicquot, Yellow $29
  
  Champagne, France, NV
- MoeÌ?t, Brut RoseÌ? $30
  
  Champagne, France, NV

Rose

By The Glass
- Vie ViteÌ? $19
  
  CoÌ?tes de Provence, France, 2019
- Rumor $23
  
  CoÌ?tes de Provence, France, 2019
- Flowers $26
  
  Sonoma Coast, California, 2019

Beers
- Other Half (Rotating) $11
  
  Brooklyn, NY
- Left Hand “Nitro” Milk Stout $9
  
  Longmont, CO
- Heineken/Light Pilsner $9
  
  Holland
- Ithaca Flower Power IPA $9
  
  Ithaca, NY
- Bell’s Amber Ale $9
  
  Kalamazoo, MI
- Sloop Pilsner $9
  
  Fishkill, NY
- Aval Rose Cider $9
  
  Normandy, France

Non-Alcoholic
- Kaffir Lime Spritz $9
  
  Kaffir lime, grapefruit lemon, Topo Chico
- Almond Colada $9
  
  Coconut, pineapple almond milk, lime
- Bangkok Iced Tea $8
  
  Thai iced tea, coconut vanilla, ginger
- Green Juice $9
  
  Kale, celery, parsley, apple, pineapple, orange, lemon
- Eye Opener Shot $6
  
  Ginger, lemon, orange, cayanne

Kindred Spirits
- Lady Of The Night $20
  
  Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon champagne
- Dancing In The Rain $20
  
  Del maguey “vida”, pear pineapple, coconut, lime
- Catch A Vibe $20
  
  Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
- Cold Brew Negroni $20
  
  Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
- Red-Headed Stepchild $20
  
  Herradura blanco tequila, Ilegal joven mezcal, yellow chartreuse, amaro montenegro, carrot, vanilla, lemon
- The Side Piece $20
  
  Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
- Berry Me In Bubbles $20
  
  Blueberry-infused pisco lavender, golden falernum veuve clicquot yellow-label
- Speak Of The Devil $20
  
  Altos Olmeca tequila, mango, ghost pepper, pineapple, honey, lime
- Passion Project $20
  
  Casamigos reposado, yuzu passionfruit house-made orgeat
- Pinkies Up $20
  
  Belvedere vodka, dry curacÌ§ao tawny port, benedictine, lime
- Up In Smoke $20
  
  Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
- Mile-High Club $20
  
  Hennessy vs cognac calvados raspberry, lime
- Stay Golden Ponyboy $20
  
  Brugal rum, avua cachacÌ§a golden milk, sherry, honey pineapple, flamed-lime

Reserve Cocktails
- Old Fashioned $55
  
  Don Julio 1942, demerara angostura, mole bitters
- Margarita $29
  
  Casa dragones blanco combier liqueur d’orange, lime
- Sazerac $40
  
  Whistlepig 10yr rye, absinthe peychauds, demerara
- Manhattan $30
  
  Nikka Coffey Grain, Carpano Antica, Angostura

Baller By The Glass
- M. Chapoutier La Bernardine $45
  
  ChaÌ?teaneuf-du-Pape, France 2018
- Gaja Magari “Super Tuscan” $50
  
  Bolgheri, Italy 2017
- Jean Grivot Vosne RomaneÌ?e $60
  
  Burgundy, France 2016
- Opus One Overture $85
  
  Napa Valley, California NV

Reds

By The Glass
- Terrazas De Los Andes, Malbec $17
  
  Mendoza, Argentina, 2018
- Acacia, Pinot Noir $19
  
  Carneros, California, 2017
- Substance Cabernet Sauvignon $20
  
  Columbia Valley, Washington 2018
- Rombauer Zinfandel $24
  
  Napa Valley, California, 2018
- Lange Estate “Classique” Pinot Noir $23
  
  Willamette Valley, Oregon, 2018
- Castello Di Volpaia Chianti Classico $23
  
  Tuscany, Italy, 2018
- Bodegas Muga Reserva, Rioja $27
  
  Spain, 2016
- Far Niente “Post & Beam” Cabernet Sauvignon $36
  
  Napa Valley, California, 2018

Whites

By The Glass
- La Playa, Sauvignon Blanc $17
  
  Curico Valley, Chile, 2019
- BaladinÌ?a AlbarinÌ?o $19
  
  Rias Baixas, Spain, 2019
- Gunderloch Riesling $19
  
  Rheinhessen, Germany 2019
- Borgo Magredo, Pinot Grigio $20
  
  Friuli, Italy, 2018
- Sonoma Cutrer Chardonnay $21
  
  Russian River, California, 2018
- Pascal Jolivet, Sancerre $25
  
  Loire Valley, France, 2019
- Domaine Laroche Chablis $27
  
  Burgundy, France, 2017

Sparkling

By The Glass
- Luca Paretti, Prosecco $17
  
  Veneto, Italy, NV
- G.H. Mumm Brut $27
  
  Champagne, France, NV
- Veuve Clicquot, Yellow $29
  
  Champagne, France, NV
- MoeÌ?t, Brut RoseÌ? $30
  
  Champagne, France, NV

Rose

By The Glass
- Vie ViteÌ? $19
  
  CoÌ?tes de Provence, France, 2019
- Rumor $23
  
  CoÌ?tes de Provence, France, 2019
- Flowers $26
  
  Sonoma Coast, California, 2019

Beers
- Other Half (Rotating) $11
  
  Brooklyn, NY
- Left Hand "Nitro" Milk Stout $9
  
  Longmont, CO
- Heineken/Light Pilsner $9
  
  Holland
- Ithaca Flower Power IPA $9
  
  Ithaca, NY
- Bell's Amber Ale $9
  
  Kalamazoo, MI
- Sloop Pilsner $9
  
  Fishkill, NY
- Aval Rose Cider $9
  
  Normandy, France

Non-Alcoholic
- Kaffir Lime Spritz $9
  
  Kaffir lime, grapefruit lemon, Topo Chico
- Almond Colada $9
  
  Coconut, pineapple almond milk, lime
- Bangkok Iced Tea $8
  
  Thai iced tea, coconut vanilla, ginger
- Afficionado "Magic Cold Brew" $8
  
  Organic from Peru

Not Just Steak
- Champagne Prix Fixe for 2 $85

Appetizer

For the table | Select 1
- Pacific Hamachi Crudo
  
  Yuzu-Pear Relish
- Caesar Salad
  
  Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
- The 'Wedge'
  
  Maple Glazed Bacon, Blue Cheese, Crispy Shallots Iceberg Lettuce, Creamy Sesame Dressing

Entrees

For the table | Select 2
- Market Omelette
  
  Egg Whites, Market Vegetables, Goat Cheese
- Pecan Maple Pancakes
  
  Toasted Praline Syrup (df)
- Seared Tuna Salad ‘NicÌ§oise Style’
  
  Shaved Market Vegetables, Organic Soft Boiled Hen Egg, Crushed Olives Purple Potato, Fennel Pollen Vinaigrette
- BEC Sandwich
  
  Thick Cut Glazed Bacon, American Cheese, Organic Runny Egg Spicy Ketchup, Toasted Ciabatta

Side

For the table | Select 1
- Glazed Organic Chicken Sausage Wilted Spinach
  
  Sicilian EVOO, Garlic Chips (v)
- Glazed Bacon

Dessert

For the table | Select 1
- Fruit Plate
  
  Whipped Coconut Vanilla Yogurt
- Pistachio Sticky Bun
  
  Sicilian Pistachio Praline, Vegan Butter Toffee Vanilla Icing (v)
- Ice Cream
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (v, gluten free upon request)

Raw

Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.
- Jumbo Shrimp Cocktail $27
  
  Dijonnaise
- Colossal Crab Cocktail $24
- Dressed East Coast Oysters $24
  
  JalapenÌ?o-Lime Mignonette

Cold
- The ‘Wedge’ $20
  
  Maple Glazed Bacon, Blue Cheese, Iceberg Lettuce Sun Broken Lemon Vinaigrette
- Caesar Salad $21
  
  Little Gem Lettuce, Soft Boiled Organic Egg Aged Parmesan

Hot
- Langoustines “Scampi” $29
  
  Roasted Garlic, Sicilian Lemon (Limited Availability)
- Glazed Bacon & Heirloom Tomato $19
  
  Molasses Lacquer, Baby Basil

Japanese Wagyu

2 ounce minimum - 2 pieces per ounce - cooked tableside
- Flight Of Three $
  
  3 styles, 1 piece each
- Olive Beef $
  
  Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
- Snow Beef $
  
  Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
- ”True” A5 Kobe Beef $
  
  Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety

Classics

Marbled & Flavorful - The Top 3% of USDA Beef
- 12oz Bone-In Filet $63
  
  Waucoma, IA
- 8oz Prime NY Strip $42
  
  Honey Creek, NE
- 8oz Prime Eye Of Ribeye $52
  
  Fort Morgan, CO. The leanest part of the ribeye
- 24oz Prime Porterhouse $85
  
  Waucoma, IA
- 8oz Truffle Butter Filet $57
  
  Dakota City, NE

Dry-Aged

Cave-Aged in a 200 Year Old Room
- 6oz Prime Rib Cap (28 Day) $59
  
  Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
- 12oz Prime Bone-In Cowgirl Ribeye (32 Day) $59
  
  Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
- 8oz Prime NY Strip (26 Day) $46
  
  Honey Creek, NE
- 12oz Prime Bone-In Strip (38 Day) $61
  
  Honey Creek, NE

American Wagyu

Black Angus + Japanese Wagyu
- 6oz Imperial Wagyu Filet $74
  
  Omaha, NE. Best filet in America (chef’s opinion)
- 24oz Mishima Reserve Ultra Porterhouse $165
  
  Seattle, WA

Not Steak
- Simply Cooked Salmon $39
- Wild Dover Sole
  
  Limited Availability
- Mediterranean Branzino $42
  
  Baby Spinach, Citrus-Fennel Vinaigrette

Signature Sides
- Simple Mashed Potatoes $14
  
  Cultured Butter
- Grilled Asparagus $14
  
  Lemon, Pine Nut Gremolata (v)
- Baked Potato “Royale” $16
  
  Bacon Cheddar Crumble, Dill Cream
- Wilted Spinach $14
  
  Sicilian EVOO, Garlic Chips (v)
- Sweet Potatoes $14
  
  (v)
- Citrus Braised Heirloom Carrots $14
  
  Chamomile Coconut Yogurt

Cold

Please let your server know about any dietary preferences.
- The ‘Wedge’ $20
  
  Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
- Caesar Salad $21
  
  Little Gem Lettuce (Gluten Free Upon Request)

Hot
- Spicy Gigli $27
  
  Calabrian Chile Cream

Not Steak
- Vegan Chicken Parm $34
  
  Plant Based Cutlet, Old School Red Sauce

Sides
- Grilled Asparagus $14
  
  Lemon Pine Nut Gremolata
- Citrus Braised Heirloom Carrots $14
  
  Crushed Sunflower-JalapenÌ?o Crumble Chamomile Coconut Yogurt
- Wilted Spinach $14
  
  Sicilian EVOO, Garlic Chips
- Sweet Potatoes $14
  
  Ancho-Chili, Caramel Glaze
- Waffle Fries $16
  
  Truffle Aioli

Dessert
- Vegan Ice Cream $12
  
  PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)