Chickpeas mixed with onions, tomatoes, tamarind and mint sauce.

Lentil and flour chips mixed with tamarind, yogurt and mint sauce.

Mini poori stuffed with potatoes and chickpeas, topped with tamarind, yogurt and mint sauce.

Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan.

2 pieces. Crispy pastry turnover filled with sweet coconut.

2 pieces. Crispy pastry turnover filled with vegetables.

2 pieces. Crispy pastry turnover filled with spiced minced meat.

Combination of chicken tikka, seekh kabab, boti kabab, and rashmi kabab.

Fried mixed vegetable fritters. Vegan.

Fried onion fritters. Vegan.

Pieces of chicken breast seasoned with garlic and curry leaves.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan.

Baby shrimp seasoned with zesty garlic sauce served with poori.

Samosa and mixed pakora. Vegan.

Crabs, sauteed with onions and tomatoes flavored with herbs and served with poori.

Chickpeas cooked in spices and served with poori. Vegan.

Chicken breast marinated in ginger, garlic, and garam masala.

Spicy fried shrimp with hot, sweet and sour sauce.

Freshly made special tomato soup. Vegan.

Traditional delicately spiced soup with lentils.

Fresh coconut soup made with honey.

Peas and mushrooms with lentils. Vegan.

Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.

Crisp lettuce with tomatoes and cucumbers. Vegan.

Vegan.

Vegan.

4 pieces. Vegan.

Chicken marinated in yogurt and freshly ground spices cooked in a tandoor (a clay oven on charcoal).

Boneless chicken marinated in subtly flavored spices cooked in a tandoor.

Chef's special. Boneless pieces of chicken breast marinated in yogurt and spices.

Chicken or beef. Minced meat with onions and herbs roasted on skewers.

Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor.

shrimp marinated and cooked in a tandoor.

Assorted tandoori specialties. 1 piece of each of the tandoori specialties above.

Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor.

Chef's special. Fresh vegetables marinated in Indian spices, sour cream, and white pepper.

Charcoal grilled lamb chops marinated in exotic spices and yogurt.

Boneless chicken marinated in subtly flavored spices cooked in a tandoor.

Shrimp cooked with spice flavored sauce.

Shrimp cooked in a very hot sauce with potatoes, Madras style.

Shrimp cooked in a very hot sauce with lentils, Madras style.

Fresh shrimp cooked with choice of mushrooms, spinach, or cauliflower in a thick spice flavored sauce.

Chef's special. Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok.

Chef's special. Jumbo shrimp cooked in a tangy garlic sauce.

Chef's special. Filleted fish cooked with rich tomato sauce and fenugreek leaves.

Chef's special. Shrimp cooked with rich tomato sauce and fenugreek leaves.

Chunks of salmon simmered in a spicy hot coconut sauce.

Stir-fried filleted tilapia topped with sauternes onions and exotic spices and herbs.

Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers, and tomatoes.

Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan. all chicken entrees serve with rice

Mixed vegetable dumplings.

Mixed vegetables cooked in cream and sweet spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.

Stir-fried vegetables cooked in a sweet and sour sauce. Vegan.

Chef's special. Florets of cauliflower, peas and potatoes in delicate spices. Vegan. serve with rice

Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan.

Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan.

Homemade cheese cooked with creamed spinach.

Homemade cheese cooked with green peas.

Chef's special. Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan.

Chef's special. Spinach cooked with chickpeas and exotic spices. Vegan.

Spinach cooked with onions and tomatoes with lentils. Vegan.

Spinach cooked with onions and tomatoes with potatoes. Vegan.

Spinach cooked with onions and tomatoes with mushrooms. Vegan.

Mixed lentils and red kidney beans. Vegan.

Chef's special. Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan.

Boneless grilled chicken breast served with potato, rice and salad.

Grilled salmon served with potato, rice and salad.

Boneless chicken cooked with exotic Indian spices and creamy mango sauce.

Chef's special. Boneless chicken cooked in peppercorns, tamarind and garam masala.

Soup, grilled chicken breast, fresh vegetable of the day and salad. Please contact the restaurant for today's selection.

Saffron basmati rice cooked with garden fresh vegetables. Vegan.

Fresh shrimp sauteed in herbs, dry fruit, nuts and spices cooked with basmati rice.

Basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Basmati rice with minced meat, saffron, dry fruits, nuts and exotic spices garnished with tandoori chicken.

Long grain basmati rice with saffron and green peas. Vegan.

Vegan.

Prepared with roasted mustard seeds, curry leaves and lemon juice. Vegan.

Basmati white rice

Chef’s special. Boneless chicken in cilantro, green chili, lemon juice and exotic spices. All chicken entrees serve with rice

Boneless chicken cooked with onions and mild spices.

Medium hot chicken cooked with tomatoes, South Indian style.

Chicken cooked with lentils and hot spices, Persian style.

Chicken cooked in creamy almond sauce and sweet spices Mughlai fashion.

Stir-fried chicken and vegetables cooked in sweet and sour sauce.

Chicken cooked with hot, spicy vinegar mixed sauce and potatoes.

Chicken cooked with onions, tomatoes, and cream of spinach.

Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves. all chicken entrees served with rice

Butter chicken. Boneless tandoori chicken breast poached in a rich tomato sauce.

Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed, and coconut.

Chicken cooked with exotic spices and black pepper.

Chicken cooked with exotic spices and fenugreek leaves.

Grilled chicken with onion and bell pepper in rich tomato sauce.

Boneless chicken cooked with exotic Indian spices and creamy mango sauce.

Boneless chicken cooked in peppercorns, tamarind and garam masala.

Lamb or beef cooked in freshly ground spices. all antrees serve with rice

Medium hot lamb cooked with tomatoes, South Indian style.

Lamb cooked with onions, tomatoes and cream of spinach.

Lamb cooked with hot, spicy vinegar mixed sauce and potatoes. serve with rice

Lamb cooked with mixed vegetables in a light, spice sauce.

Medium hot lamb cooked with tomatoes and onions.

Cubes of lamb cooked with onions, green peppers, tomatoes, and green chili.

Lamb cooked with lentils, hot spices Persian style.

Lamb or beef cooked with cream, almonds, sweet spices Mughlai fashion. all antrees serve with rice

Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander.

Unleavened bread of superfine flour cooked in a tandoor.

Typical Indian bread made from whole wheat flour baked in a charcoal oven. Vegan.

Thin whole wheat bread. Vegan.

Multi-layered whole wheat flour bread.

Naan stuffed with spice-flavored minced meat.

Naan stuffed with spice-flavored cheese.

Naan stuffed with spice-flavored potatoes.

Bread stuffed with sauteed spice-flavored diced onions.

Deep fried puffed whole wheat bread. Vegan.

Paratha stuffed with mildly spiced potatoes.

Naan topped with fresh garlic.

Naan stuffed with cherries, raisins, and coconut.

Choice of 3 breads. Except poori

Cheese naan.

Bread stuffed with sauteed spice-flavored diced onions and cheese.

A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water.

Light Indian ice cream flavored with saffron.

Cottage cheese cooked with cream in sweet almond sauce.

Fried rounds of cheese dipped in honey sauce.

Mango or pistachio.

Alacha Masala's traditional Indian carrot pudding.

2 pieces. Crispy pastry turnover filled with sweet coconut. Vegan.

Roasted suji cooked with sugar and olive oil. Vegan.

Crispy pastry turnover filled with sweet coconut. Vegan.

1 liter.

1 liter.

Two pieces. Crispy pastry turnover filled with your choice of filling.

Chickpeas cooked in spices and served with poori. Vegan.

Combination of chicken tikka, sheekh kabab, rashmi kabab and shrimp.

Fried mixed vegetable or banana fritters. Vegan.

Fried onion fritters. Vegan.

Pieces of chicken breast seasoned with garlic and curry sauce.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan.

Baby shrimp seasoned with zesty garlic sauce served with poori.

Samosa, mixed pakora, and banana fritters. Vegan.

Crabs, sauteed with onions and tomatoes flavored with herbs and served with poori.

Chicken breast marinated in ginger, garlic and garam masala.

Crispy fried shrimp with hot, sweet and sour sauce.

Chickpeas mixed with onions, tomatoes, yogurt, tamarind and mint sauce. Vegan.

Lentil and flour chips mixed with tamarind, yogurt and mint sauce.

Mini poori stuffed with potatoes and chickpeas, topped with tamarind, yogurt and mint sauce. Vegan.

Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan.

Freshly made special tomato soup.

Traditional delicately spiced soup with lentils.

Fresh coconut soup made with honey.

Peas and mushrooms with lentils.

Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves. Served with basmati rice.

Boneless tandoori chicken breast poached in a rich tomato sauce. Served with basmati rice.

Boneless chicken cooked with onions and mild spices. Served with basmati rice.

Boneless chicken in cilantro, green chili, lemon juice and exotic spices. Served with basmati rice.

Medium hot chicken cooked with tomatoes, south Indian style. Served with basmati rice.

Chicken cooked with lentils and hot spices, Persian style. Served with basmati rice.

Chicken cooked in creamy almond sauce and sweet spices Mughlai fashion. Served with basmati rice.

Stir-fried chicken and vegetables cooked in sweet and sour sauce. Served with basmati rice.

Chicken cooked with hot, spicy vinegar mixed sauce and potatoes. Served with basmati rice.

Chicken cooked with onions, tomatoes, and cream of spinach. Served with basmati rice.

Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed, and coconut. Served with basmati rice.

Chicken cooked with exotic spices and black pepper. Served with basmati rice.

Chicken cooked with exotic spices and fenugreek leaves. Served with basmati rice.

Grilled chicken with onion and bell pepper in rich tomato sauce. Served with basmati rice.

Lamb or beef cooked in freshly ground spices. Served with basmati rice.

Medium hot lamb or beef cooked with tomatoes, south Indian style. Served with basmati rice.

Lamb cooked with onions, tomatoes and cream of spinach. Served with basmati rice.

Lamb or beef cooked with hot, spicy vinegar mixed sauce and potatoes. Served with basmati rice.

Lamb or beef cooked with mixed vegetables in a light, spicy sauce. Served with basmati rice.

Medium hot lamb cooked with tomatoes and onions. Served with basmati rice.

Cubes of lamb cooked with onions, green peppers, tomatoes, and green chiles. Served with basmati rice.

Lamb cooked with lentils, hot spices, Persian style. Served with basmati rice.

Lamb cooked with cream, almonds and sweet spices Mughlai fashion. Served with basmati rice.

Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander. Served with basmati rice.

Chicken marinated in yogurt and freshly ground spices cooked in a tandoor. Served with basmati rice.

Jumbo shrimp marinated and cooked in a tandoor. Served with basmati rice.

One piece each of tandoori chicken, tandoori shrimp, chicken tikka, reshmi kabab, sheekh kabab and boti kabab. Served with basmati rice.

Boneless chicken marinated in subtly flavored spices cooked in a tandoor. Served with basmati rice.

Boneless pieces of chicken breast marinated in yogurt and spices. Served with basmati rice.

Minced meat with onions and herbs roasted on skewers. Served with basmati rice.

Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor. Served with basmati rice.

Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor. Served with basmati rice.

Fresh vegetables marinated in Indian spices, sour cream, and white pepper. Served with basmati rice.

Charcoal grilled lamb chops marinated in exotic spices and yogurt. Served with basmati rice.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan. Served with basmati rice.

Homemade cheese cooked with creamed spinach. Served with basmati rice.

Homemade cheese cooked with green peas. Served with basmati rice.

Spinach cooked with onions and tomatoes with lentils. Vegan. Served with basmati rice.

Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan. Served with basmati rice.

Mixed vegetable dumplings. Served with basmati rice.

Mixed vegetables cooked in cream and sweet spices. Served with basmati rice.

Stir-fried vegetables cooked in a sweet and sour sauce. Vegan. Served with basmati rice.

Florets of cauliflower, peas and potatoes in a delicate spices. Vegan. Served with basmati rice.

Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan. Served with basmati rice.

Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan. Served with basmati rice.

Spinach cooked with onions and tomatoes with potatoes. Vegan. Served with basmati rice.

Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan. Served with basmati rice.

Spinach cooked with chickpeas and exotic spices. Vegan. Served with basmati rice.

Spinach cooked with onions and tomatoes with mushrooms. Vegan. Served with basmati rice.

Mixed lentils and red kidney beans. Vegan. Served with basmati rice.

Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan. Served with basmati rice.

Boneless grilled chicken breast served with potato, rice and salad.

Grilled salmon served with potato, rice and salad.

Boneless chicken cooked with exotic Indian spices and creamy mango sauce.

Boneless chicken cooked in peppercorns, tamarind and garam masala.

Onion bhaji, chicken, vegetables of the day, naan and rice.

Onion bhaji, lamb, vegetables of the day, naan and rice.

Onion bhaji, 2 different vegetables of the day, naan and rice.

Fresh shrimp cooked with choice of mushrooms, spinach, or cauliflower in a thick spice flavored sauce. Served with basmati rice.

Jumbo shrimp cooked in a tangy garlic sauce. Served with basmati rice.

Chunks of salmon simmered in a spicy hot coconut sauce. Served with basmati rice.

Shrimp cooked with spice flavored sauce. Served with basmati rice.

Shrimp cooked in a very hot sauce with potatoes, Madras style. Served with basmati rice.

Shrimp cooked in a very hot sauce with lentils, Madras style. Served with basmati rice.

Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok. Served with basmati rice.

Filleted fish cooked with rich tomato sauce and fenugreek leaves. Served with basmati rice.

Shrimp cooked with rich tomato sauce and fenugreek leaves. Served with basmati rice.

Stir-fried filleted tilapia topped with sauternes onions and exotic spices and herbs. Served with basmati rice.

Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers, and tomatoes. Served with basmati rice.

A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water.

Light Indian ice cream flavored with saffron.

Cottage cheese cooked with cream in sweet almond sauce.

Fried rounds of cheese dipped in honey sauce.

Alacha Masala's traditional Indian carrot pudding.

Roasted suji cooked with sugar and olive oil. Vegan.

Unleavened bread of superfine flour cooked in a tandoor.

Typical Indian bread made from whole wheat flour baked in a charcoal oven. Vegan.

Thin whole wheat bread. Vegan.

Multi-layered whole wheat flour bread.

Naan stuffed with spice-flavored minced meat.

Naan stuffed with spice-flavored potatoes.

Bread stuffed with sauteed spice-flavored diced onions.

Deep fried puffed whole wheat bread. Vegan.

Paratha stuffed with mildly spiced potatoes.

Naan topped with fresh garlic.

Naan stuffed with cherries, raisins, and coconut.

Choice of three breads except poori.

Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.

Crisp lettuce with tomatoes and cucumbers.

Vegan.

Vegan.

Four pieces.

Basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Vegan.

Saffron basmati rice cooked with garden fresh vegetables. Vegan.

Fresh shrimp sauteed in herbs and spices cooked with basmati rice, dried fruits and nuts.

Basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Basmati rice with minced meat, saffron, dried fruits, nuts and exotic spices garnished with tandoori chicken.

Long grain basmati rice with saffron and green peas. Vegan.

Prepared with roasted mustard seeds, curry leaves and lemon juice. Vegan.

White rice

1 liter.

1 liter.

Full Tray 40 people (Half Tray 20 people $75 )

Full Tray 40 people (Half Tray 20 people $ 80

Veg Samosa +1 chicken dish + 1 meat dish + 2 vegetable dish + rice + naan Minimum 25 people Max 300 people

Peas pullao.

Naan.