Mi Nidito

Topped with guacamole, sour cream pico de gallo, cilantro and chipotle pepper sauce.

Rolled in a crisp corn tortilla served with guacamole and sour cream.

Fresh crisp green iceberg and romaine lettuces, diced tomatoes, radishes, beets and cucumbers topped with shredded cheese.

Grilled tortillas stuffed with cheese, onions and jalapeno peppers. Served with guacamole and sour cream.

Stuffed with grilled chicken, steak and fresh vegetables with onions, jalapenos and melted cheese. Served with guacamole and sour cream.

Stuffed with chorizos with onions, jalapenos and melted cheese. Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Grilled fresh flour tortillas stuffed with low-fat cheese in two layers filled with seasonal seafood (jumbo shrimp, scallops and sword fish) on one layer and fresh Alaskan king crab on the second layer. Served with guacamole and sour cream.

Grilled fresh flour tortillas stuffed with cheese in three layers with grilled chicken, grilled steak and vegetables. Served with guacamole and sour cream.

Tortilla chips topped with refried beans, ranchera and enchilada sauce and melted cheese. Served with pico de gallo, guacamole and sour cream.

With cheddar cheese.

Round tortilla nacho topped with guacamole, fresh Alaskan king crab and melted cheese.

Shredded chicken served on a bed of corn tortilla and topped with melted cheese and sour cream.

Spiced and crispy. Served with spicy salsa.

Topped with melted cheese and sour cream. Served with rice.

Sauteed grilled onions, baked pinto beans, low-fat Muenster cheese and chili enchilada sauce served with chips.

Regular quesadilla, grilled chicken quesadilla, chicken wings, spicy battered shrimp, chicken flauta and small nachos. All served on one platter with guacamole and sour cream.

Grilled fresh flour tortillas stuffed with cheese and sauteed fresh spinach, mushrooms, fresh vegetables, onions and jalapenos. Served with guacamole and sour cream.

Tender chunks of grilled chicken, avocado and tomatoes tossed on a bed of crisp lettuce and topped with shredded cheese.

Layers of taco chips tossed on a bed of fresh crisp greens, pinto beans, guacamole, tomatoes, radishes and cucumbers and topped with shredded cheese.

Mi Nidito's incredible shell sauteed with garden fresh vegetables, served on a bed of fresh crisp green lettuce, refried beans, shredded cheese, tomatoes, cucumbers and radishes and topped with guacamole and sour cream.

Served with rice, refried beans and salad.

Wrapped in two soft corn tortillas and topped with green salsa, melted cheese and sour cream. Served with rice, refried beans and salad.

Giant flour tortilla filled with cheese and served with guacamole and sour cream. Served with rice, refried beans and salad.

Giant flour tortilla filled with cheese in our sour orange Yucatan sauce and served with guacamole and sour cream. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Chicken marinated in lime, herbs, and spices, then grilled and served with pico de gallo. Served with rice, refried beans and salad.

Two lightly egg battered fresh poblano Mexican peppers. Served with rice, refried beans and salad.

Boneless chicken breast simmered in our fresh Mexican green mole sauce. Served with rice, refried beans and salad.

Boneless chicken breast simmered in our fresh Mexican brown mole sauce. Served with rice, refried beans and salad.

Sauteed to perfection with green salsa, avocados and cheese served on a bed of warm tortilla chips. Served with rice, refried beans and salad.

Boneless chicken breast sauteed with onions, hot and sweet peppers, garden fresh vegetables and ranchera salsa. Served with rice, refried beans and salad.

Sauteed to perfection with onions and bell peppers, then rolled in a soft corn tortilla. Served with rice, refried beans and salad.

Simmered in our sour orange sauce and sauteed to perfection. Served with rice, refried beans and salad.

Tender chunks of pork loin simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.

Tender chunks of grilled skirt steak simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.

Chunks of grilled ribeye steak sauteed to perfection with vegetables, onions and bell peppers in a ranchera sauce. Served with rice, refried beans and salad.

Boneless chicken breast marinated in herbs and spices. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Grilled rib eye steak, chicken breast and marinated shrimp. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Jumbo shrimp and garden fresh vegetables marinated in herbs, spices and garlic. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Blend of seasonal seafood (jumbo shrimp, scallops, Alaskan king crab and swordfish) marinated in herbs and spices and sauteed to perfection. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Grilled breast of chicken topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.

Grilled rib eye steak topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.

Grilled chicken topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.

Rib eye steak topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.

Grilled boneless chicken, rib eye steak and jumbo shrimp marinated in lime herbs and spices, sauteed to perfection with grilled onions, bell peppers and fresh jalapenos then stuffed in two tortillas with Muenster cheese. Served with rice, beans, salad, gu

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Boneless chicken breast sauteed to perfection with garden fresh vegetables, jalapenos, onions, bell peppers and tomatoes stuffed in a flour tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.

Grilled chicken breast, steak and jumbo shrimp sauteed to perfection with fresh spinach, onions, bell pepper and fresh jalapenos stuffed in a whole wheat tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.

Three enchiladas stuffed with grilled boneless chicken and garden vegetables, topped with spicy chili arbol and habanero pepper sauce, melted cheese and sour cream.

Grilled boneless breast of chicken sauteed with onions, jalapenos and almonds rolled in two flour tortillas with a hint of strawberry topped with our mole sauce and melted cheese.

Marinated chicken breast lightly breaded and fried then topped with ranchera sauce and melted cheese. Served with grilled garden fresh vegetables.

Grilled chicken breast and fresh vegetables sauteed to perfection with garlic and white wine cream sauce.

Marinated breast of boneless grilled chicken sauteed with onions and hot and sweet peppers then rolled in two corn tortillas and topped with green mole sauce and melted cheese.

Shrimp marinated in tequila and served on a bed of rice with salad.

Jumbo shrimp sauteed to perfection in a chili sauce with garden fresh vegetables. Served on a bed of rice with salad.

Sauteed to perfection with garden fresh vegetables and served on a bed of grilled onions and bell peppers.

Shrimp sauteed with mushrooms, onions and garlic in a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Blend of seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) topped with creamy seafood salsa, melted cheese and sour cream.

Seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) cooked to perfection, then wrapped in a flour tortilla which is then lightly fried. Served with guacamole and sour cream.

Spicy battered shrimp served on a bed of rice with grilled garden fresh vegetables, salad and spicy habenero sauce.

Fresh seafood (jumbo shrimp, scallops, king crab and swordfish) tossed on a bed of crisp greens, avocado, tomatoes, cucumber and radishes and topped with shredded cheese.

Alaskan king crab sauteed with onions, garlic and a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Alaskan king crab sauteed with onions, garlic and white creamy sauce rolled in tow corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Boneless chicken jumbo shrimp and Alaskan king crab sauteed to perfection with onions, garlic, cilantro, green salsa, avocados and melted cheese served on a bed of warm tortilla chips with red and refried beans. Topped with sour cream.

Casserole of mixed seafood (jumbo shrimp, scallops, king crab and sword fish) topped with three different sauces and melted cheese.

Fresh swordfish char-broiled to perfection, topped with almonds and served with steamed vegetables, rice and refried beans.

Char-grilled jumbo shrimp marinated in herbs, garlic and lime juice then topped with Alaskan king crab and light melted cheese. Served on a bed of rice with salad on the side.

Mixed seasonal seafood cooked with spices and Mexican rice.

Two entrees served with rice, refried beans and salad.

Casserole of steamed garden fresh vegetables topped with melted cheese and salsa ranchera. Served with rice, refried beans and salad.

Fresh garden crisp greens, pinto beans, grilled garden vegetables, jalapenos, onions and bell peppers, topped with guacamole and shredded cheese with tortilla chips. Served with rice, refried beans and salad.

Casserole of sauteed mushrooms with onions topped with green salsa and melted cheese. Served with rice, refried beans and salad.

Steamed garden fresh vegetables sauteed with onions, peppers and olives in a green tomato sauce served with rice, refried beans and salad.

Steamed garden fresh vegetables and eggplant sauteed with fresh tomatoes, garlic and melted cheese placed on a bed of tortilla chips and served with rice, refried beans and salad.

Giant flour tortilla filled with sauteed garden fresh vegetables and cheese and served with rice, refried beans, guacamole and sour cream.

Garden fresh vegetables rolled in two soft corn tortillas, topped with green tomatillo salsa, melted cheese and sour cream and served with rice, refried beans and salad.

Giant flour tortilla filled with garden fresh vegetables sauteed to perfection with onions, tomatoes, rice and refried beans served with salad, guacamole and sour cream.

Two enchiladas made with fresh low-fat cheese with onions and Mexican poblano peppers, sauteed to perfection and topped with our brown mole sauce and melted Muenster cheese. Served with rice, refried beans and salad.

Black beans, guacamole, rice, garden fresh vegetables, cheese and pico de gallo stuffed in whole wheat tortilla served with rice, refried beans, salad, sour cream and guacamole.

Garden fresh vegetables sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.

Fresh mushrooms sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.

Garden fresh vegetables marinated in lime, spices and garlic. Grilled to perfection and served on a bed of onions and bell peppers with black beans, rice, salad and picco de gallo.

Fresh garden vegetables, eggplant and mushrooms sauteed to perfection with onions, garlic, hot and sweet bell peppers in a spicy ranchera sauce topped with cilantro. Served with rice, refried beans and salad.

Fresh vegetables and mushrooms sauteed with almonds, jalapenos, onions and tomatoes rolled in a flour tortilla with a hint of strawberry (sweet and sour taste) topped with our green mole sauce and melted cheese. Served with rice, refried beans and salad.

Two lightly egg battered fresh Mexican poblano peppers topped with ranchero sauce and melted cheese. Served with rice, refried beans and salad.

Giant 12" whole wheat burrito stuffed in three layers of sauteed spinach, mushrooms and garden fresh vegetables with eggplant and melted cheese. Baked and served with rice, refried beans and salad.

Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Se

Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Se

Fresh California spinach sauteed to perfection with tomatoes, garlic, onions and jalapenos, rolled in a whole wheat tortilla. Served with rice, refried beans and salad.

Fresh California spinach and low fat home made cheese sauteed to perfection with onions, garlic, spicy jalapeno, and ranchera sauce rolled in a wheat tortilla, served with rice, refried beans, salad, guacamole and sour cream.

Giant wheat tortilla filled with sauteed garden fresh vegetables, portabella mushrooms and fresh spinach sauteed in a mango and sour orange sauce and cheese. Backed and served with rice, refried beans, salad, guacamole and sour cream.

Steamed fresh broccoli sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.

Fresh garden vegetables sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.

16 oz.

16 oz.

Homemade.

Three enchiladas stuffed with grilled boneless chicken and garden vegetables, topped with spicy chili arbol and habanero pepper sauce, melted cheese and sour cream. Very spicy.

Grilled boneless breast of chicken sauteed with onions, jalapenos and almonds rolled in two flour tortillas with a hint of strawberry topped with our mole sauce and melted cheese.

Marinated chicken breast lightly breaded and fried then topped with ranchera sauce and melted cheese. Served with grilled garden fresh vegetables.

Grilled chicken breast and fresh vegetables sauteed to perfection with garlic and white wine cream sauce.

Marinated breast of boneless grilled chicken sauteed with onions and hot and sweet peppers then rolled in two corn tortillas and topped with green mole sauce and melted cheese.

Tender chunks of grilled chicken, avocado and tomatoes tossed on a bed of crisp lettuce and topped with shredded cheese.

Layers of taco chips tossed on a bed of fresh crisp greens, pinto beans, guacamole, tomatoes, radishes and cucumbers topped with shredded cheese.

Mi Nidito's incredible shell sauteed with garden fresh vegetables, served on a bed of fresh crisp green lettuce, refried beans, shredded cheese, tomatoes, cucumbers and radishes and topped with guacamole and sour cream.

Two entrees served with rice, refried beans and salad.

Wrapped in two soft corn tortillas, topped with green salsa, melted cheese and sour cream. Served with rice, refried beans and salad.

Giant flour tortilla filled with cheese and served with guacamole and sour cream. Served with rice, refried beans and salad.

Giant flour tortilla filled with cheese in our sour orange yucatan sauce and served with guacamole and sour cream. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Includes cheese. Served with rice, refried beans and salad.

Chicken marinated in lime, herbs, and spices then grilled and served with picco de gallo. Served with rice, refried beans and salad.

Two lightly egg battered fresh poblano Mexican peppers. Served with rice, refried beans and salad.

Boneless chicken breast simmered in our fresh Mexican green mole sauce. Served with rice, refried beans and salad.

Boneless chicken breast simmered in our fresh Mexican brown mole sauce. Served with rice, refried beans and salad.

Sauteed to perfection with green salsa, avocados and cheese served on a bed of warm tortilla chips. Served with rice, refried beans and salad.

Boneless chicken breast sauteed with onions, hot and sweet peppers, garden fresh vegetables and ranchera salsa. Served with rice, refried beans and salad.

Sauteed to perfection with onions and bell peppers, then rolled in a soft corn tortilla. Served with rice, refried beans and salad.

Simmered in our sour orange sauce and sauteed to perfection. Served with rice, refried beans and salad.

Tender chunks of pork loin simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.

Tender chunks of grilled skirt steak simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.

Chunks of grilled rib eye steak sauteed to perfection with vegetables, onions and bell peppers in a ranchera sauce.

Boneless chicken breast marinated in herbs and spices. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Grilled rib eye steak, chicken breast and marinated shrimp. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Jumbo shrimp and garden fresh vegetables marinated in herbs, spices and garlic. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Blend of seasonal seafood (jumbo shrimp, scallops, Alaskan king crab and swordfish) marinated in herbs and spices and sauteed to perfection. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.

Grilled breast of chicken topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.

Grilled rib eye steak topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.

Grilled chicken topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.

Rib eye steak topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.

Grilled boneless chicken, rib eye steak and jumbo shrimp marinated in lime herbs and spices, sauteed to perfection with grilled onions, bell peppers and fresh jalapenos then stuffed in two tortillas with Muenster cheese. Served with rice, beans, salad, gu

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.

Boneless chicken breast sauteed to perfection with garden fresh vegetables, jalapenos, onions, bell peppers and tomatoes stuffed in a flour tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.

Grilled chicken breast, steak and jumbo shrimp sauteed to perfection with fresh spinach, onions, bell pepper and fresh jalapenos stuffed in a whole wheat tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.

Shrimp marinated in tequila and served on a bed of rice with salad.

Jumbo shrimp sauteed to perfection in a chili sauce with garden fresh vegetables. Served on a bed of rice with salad.

Sauteed to perfection with garden fresh vegetables and served on a bed of grilled onions and bell peppers.

Shrimp sauteed with mushrooms, onions and garlic in a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Blend of seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) topped with creamy seafood salsa, melted cheese and sour cream.

Seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) cooked to perfection, then wrapped in a flour tortilla which is then lightly fried. Served with guacamole and sour cream.

Spicy battered shrimp served on a bed of rice with grilled garden fresh vegetables, salad and spicy habenero sauce.

Fresh seafood (jumbo shrimp, scallops, king crab and swordfish) tossed on a bed of crisp greens, avocado, tomatoes, cucumber and radishes and topped with shredded cheese.

Alaskan king crab sauteed with onions, garlic and a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Alaskan king crab sauteed with onions, garlic and white creamy sauce rolled in tow corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Alaskan king crab sauteed with onions, garlic and white creamy sauce rolled in tow corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.

Boneless chicken jumbo shrimp and Alaskan king crab sauteed to perfection with onions, garlic, cilantro, green salsa, avocados and melted cheese served on a bed of warm tortilla chips with red and refried beans. Topped with sour cream.

Casserole of mixed seafood (jumbo shrimp, scallops, king crab and sword fish) topped with three different sauces and melted cheese.

Fresh swordfish char-broiled to perfection, topped with almonds and served with steamed vegetables, rice and refried beans.

Char-grilled jumbo shrimp marinated in herbs, garlic and lime juice then topped with Alaskan king crab and light melted cheese. Served on a bed of rice with salad on the side.

Mixed seasonal seafood cooked with spices and Mexican rice.

Two entrees served with rice, refried beans and salad.

Casserole of steamed garden fresh vegetables topped with melted cheese and salsa ranchera. Served with rice, refried beans and salad.

Fresh garden crisp greens, pinto beans, grilled garden vegetables, jalapenos, onions and bell peppers, topped with guacamole and shredded cheese with tortilla chips. Served with rice, refried beans and salad.

Casserole of sauteed mushrooms with onions topped with green salsa and melted cheese. Served with rice, refried beans and salad.

Steamed garden fresh vegetables sauteed with onions, peppers and olives in a green tomato sauce served with rice, refried beans and salad.

Steamed garden fresh vegetables and eggplant sauteed with fresh tomatoes, garlic and melted cheese placed on a bed of tortilla chips and served with rice, refried beans and salad.

Giant flour tortilla filled with sauteed garden fresh vegetables and cheese and served with rice, refried beans, guacamole and sour cream.

Garden fresh vegetables rolled in two soft corn tortillas, topped with green tomatillo salsa, melted cheese and sour cream and served with rice, refried beans and salad.

Giant flour tortilla filled with garden fresh vegetables sauteed to perfection with onions, tomatoes, rice and refried beans served with salad, guacamole and sour cream.

Black beans, guacamole, rice, garden fresh vegetables, cheese and pico de gallo stuffed in whole wheat tortilla served with rice, refried beans, salad, sour cream and guacamole.

Garden fresh vegetables sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.

Fresh mushrooms sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.

Garden fresh vegetables marinated in lime, spices and garlic. Grilled to perfection and served on a bed of onions and bell peppers with black beans, rice, salad and picco de gallo.

Fresh garden vegetables, eggplant and mushrooms sauteed to perfection with onions, garlic, hot and sweet bell peppers in a spicy ranchera sauce topped with cilantro. Served with rice, refried beans and salad.

Two lightly egg battered fresh Mexican poblano peppers topped with ranchero sauce and melted cheese. Served with rice, refried beans and salad.

Two enchiladas made with fresh low-fat cheese with onions and Mexican poblano peppers, sauteed to perfection and topped with our brown mole sauce and melted Muenster cheese. Served with rice, refried beans and salad.

Fresh vegetables and mushrooms sauteed with almonds, jalapenos, onions and tomatoes rolled in a flour tortilla with a hint of strawberry (sweet and sour taste) topped with our green mole sauce and melted cheese. Served with rice, refried beans and salad.

Giant 12" whole wheat burrito stuffed in three layers of sauteed spinach, mushrooms and garden fresh vegetables with eggplant and melted cheese. Baked and served with rice, refried beans and salad.

Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Se

Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Se

Fresh California spinach sauteed to perfection with tomatoes, garlic, onions and jalapenos, rolled in a whole wheat tortilla. Served with rice, refried beans and salad.

Fresh California spinach and low fat home made cheese sauteed to perfection with onions, garlic, spicy jalapeno, and ranchera sauce rolled in a wheat tortilla, served with rice, refried beans, salad, guacamole and sour cream.

Giant wheat tortilla filled with sauteed garden fresh vegetables, portabella mushrooms and fresh spinach sauteed in a mango and sour orange sauce and cheese. Backed and served with rice, refried beans, salad, guacamole and sour cream.

Steamed fresh broccoli sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.

Fresh garden vegetables sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.

A caramel custard.

Fried Mexican buenvuelos topped with honey, mango and vanilla ice cream an smothered with homemade fresh sweet whip cream.

Lightly fried banana served with vanilla and mango ice cream. Topped with homemade whip cream and chocolate syrup.

Freshly cooked rice pudding with almonds, raisins and cinnamon.

Vanilla ice cream covered with cereal crust and lightly fried.