Thai Chai-yo

Fried vegetarian rolls served with sweet chili sauce.

Steamed vegetable dumplings with sweet soy sauce.

Lightly salted steamed soybeans.

Marinated chicken grilled on skewers and served with cucumber salad and peanut sauce.

Steamed ground chicken, shrimp and mushrooms wrapped in wonton skin with sweet garlic soy sauce.

Shrimp, vermicelli, green leaf lettuce, cucumber and mint wrapped in rice paper with peanut tamarind dipping sauce.

Seasoned pork jerky with black and white sesame seeds. Served with TCY's special sauce.

Chicken, potatoes and onions in puff pastry served with cucumber salad.

Fried fresh tofu with sweet chili sauce and ground peanuts.

Grilled eggplant with sweet chili paste.

Roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake.

Crispy calamari with sweet chili sauce.

Mixed mushrooms deep fried with sweet chili sauce.

Strips of tilapia filet hand battered then deep-fried served with plantain chips and TCY's special hot sauce.

Coconut battered shrimp fried until crispy and served with TCY style cocktail sauce.

Mushrooms in a spicy sweet and sour broth.

Coconut soup with lime juice, lemongrass, galanga, mushrooms and kaffir lime leaves.

Iceberg lettuce, cucumbers, dried bean curd, tomatoes, bean sprouts and boiled egg served with peanut dressing.

Green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette, served with sticky rice.

Shrimp and mango tossed with Ganny Smith apples and grapes in TCY's spicy mint lime dressing.

Mango with shrimp, avocado, red onions and ground peanuts in a sweet lime dressing with cashew nuts.

Crispy fried calamari with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing.

Ground chicken mixed with toasted rice, lime juice, red onions, scallion, spicy chili and authentic Thai herbs.

Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens.

Crispy duck with red onion, scallion, cilantro, ground peanuts, cashew nuts and pineapple chunks in a spicy lime dressing over mixed greens.

Grilled seafood with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens.

Fried rice with egg, onions, carrots, tomatoes and scallion in a light soy sauce.

Fried rice with egg, peppers, onions, basil and chili in a spicy garlic soy sauce.

Fried rice with Hawaiian pineapple chunks, onions, scallion, carrots, egg and cashew nuts.

Fried rice with egg, onions, Thai spices, bell peppers, mushrooms and scallion in spicy tom um sauce.

Fried rice with fresh carrots, onions, tomatoes, scallion and egg.

Rice stick noodles sauteed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce.

Glass noodles sauteed with bean curd, egg, bean sprouts, scallion and crushes peanuts.

Sauteed flat rice noodles with egg and fresh basil leaves in a spicy chili garlic soy sauce.

Mixed vegetables in brown gravy sauce over crispy egg noodles.

Sauteed Chinese broccoli with flat noodles and egg in sweet yellow bean sauce.

Sauteed jap chae noodles with egg and fresh basil leaves in a spicy chili garlic sauce.

Somen noodles with string beans, eggplant, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce.

With bean sprouts and peanuts in a homemade sweet and sour soup.

Sliced boneless chicken with bean sprouts and greens in a light chicken broth.

Korean marinated beef sauteed with vegetables, glass noodles and soy sauce.

Noodles, roast duck, bean sprouts, scallion and bok choy.

Shrimp, squid, fish, tofu, bean vermicelli, egg, scallion and tofu in red bean curd sauce.

Your choice of noodle and meat.

Crispy half duck in lemongrass sauce; served with papaya salad.

Crispy half boneless duck with tamarind sauce.

Crispy half duck topped with honey sauce and almonds.

With bamboo shoots, string beans, chili, basil and kaffir lime leaves.

With bamboo shoots, eggplant, string beans, chili, basil and kaffir lime leaves.

Red curry with cumin, chili, string beans and kaffir lime leaves.

Brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin.

Spicy curry with mixed vegetables.

Deep fried shrimp topped with a spicy sweet and sour sauce.

Mixed seafood in chili paste and Thai spices with fresh herbs.

Deep-fried and topped with roasted garlic.

Steamed tilapia filet topped with garlic, chili and lime juice. Served on a bed of seasonal vegetables.

Topped with your choice of sauce.

Topped with your choice of sauce.

Crispy whole fish topped with your choice of sauce.

Sauteed assorted vegetables in a special house sauce.

Sauteed eggplant with chili, onions and fresh basil.

Grilled tofu and portobello mushrooms topped with teriyaki sauce.

Two pieces of grilled marinated tofu steak topped with chili garlic sauce.

Crispy tofu with homemade sweet and sour sauce.

Sauteed with your choice of sauce.

Sauteed with dried chili, onions, bell peppers, mushrooms, scallion and cashew nuts in a light soy sauce.

Sauteed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers.

Sauteed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans.

Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and bell peppers.

Sauteed in a prik khing chili paste and Thai spices with kaffir lime leaves string beans and bell peppers.

Sauteed roasted garlic, carrots and scallion served with fresh lettuce.

Sauteed or steamed mixed vegetables in garlic oyster sauce.

Sauteed special house peanut sauce; served on a bed of steamed broccoli.

Marinated with lemongrass; served with papaya salad.

Korean marinated beef with soy sauce, sesame, onions and kimchi.

Marinated with lemongrass; served with papaya salad.

Grilled sirloin of lemongrass beef; served with papaya salad.

Served with papaya salad and sticky rice.

Skewers of jumbo shrimp grilled to perfection. Served with steamed broccoli, cucumber chutney and peanut sauce.

Clear vermicelli noodles and mixed seafood with red onions, bell peppers, dried chili peppers, scallion and cilantro tossed in spicy lime vinaigrette on a bed of iceberg lettuce.

Crispy tilapia fillet served with a mango salad of slivers of green mango, avocado, red onions, cashew nuts and ground peanuts tossed in a sweet lime dressing.

Pan seared salmon topped with homemade sesame sauce. Served on a bed of seasonal vegetables.

Jumbo shrimp, scallops, squid and mussels with wok flashed fresh Thai herbs, red and green peppers, mushrooms and a touch of white wine.

Lightly fried soft shell crab.

Lightly fried soft shell crab.

Rice stick noodles sauteed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce. Served with vegetable spring roll and house salad.

Sauteed flat rice noodles with egg and fresh basil leaves in a spicy chili garlic soybean sauce. Served with vegetable spring roll and house salad.

Fresh rice noodles, egg and vegetables in a sweet soybean sauce. Served with vegetable spring roll and house salad.

Vegetables in brown gravy sauce. Served with vegetable spring roll and house salad.

Made with vegetables, carrots, onions, tomatoes, scallion and egg. Served with vegetable spring roll and house salad.

Sauteed onions, bell peppers, mushrooms, scallion and cashew nuts in a chili paste. Served with vegetable spring roll and house salad.

Stir fried with onions, chili, string beans and fresh basil. Served with vegetable spring roll and house salad.

Seasoned with garlic, pepper and oyster sauce. Served with vegetable spring roll and house salad.

Special peanut sauce and American broccoli. Served with vegetable spring roll and house salad.

Sauteed ginger, onions and mushrooms in a black bean sauce. Served with vegetable spring roll and house salad.

Brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin. Served with vegetable spring roll and house salad.

Red curry with cumin, chili, string beans, bell peppers and kaffir lime leaves. Served with vegetable spring roll and house salad.

With bamboo shoots, string beans, chili, basil and kaffir lime leaves. Served with vegetable spring roll and house salad.

With bamboo shoots, eggplant, string beans, chili, basil and kaffir lime leaves. Served with vegetable spring roll and house salad.

Made with noodles, roast duck, bean sprouts, scallion and bok choy. Served with vegetable spring roll and house salad.

Grilled marinated pork with spicy jim-jaew sauce, papaya salad and sticky rice. Served with vegetable spring roll and house salad.

Served with TCY's gravy sauce, pickled ginger, cucumber, vegetable spring roll and house salad.

Served with ice cream.

Served with ice cream.

Served with raspberry sauce.