Tagine

Oranges, carrots and atlas olives, preserved lemon

Cucumber & tomatos with house vinaigrette

Slightly steamed, pickled in traditional spices

Tossed with fresh tomatoes

Vegetable broth with chick peas and lentils

Olive spread seasoned with preserved lemon

Spinach, kale and collard greens, sauteed in garlic and lemon

Roasted eggplant marinated with charmoula, emulsion, charmoula, minced roasted garlic with lemon and cumin & cilantro paste extra virgin olive oil

Khobiza, lentil pate, spicy carrots, zalouk

Bell pepper and eggplant saute in wine & garlic reduction

Seasoned potato croquettes

Seasoned vegetables wrapped in phyllo & baked

Seasoned lamb wrapped in phyllo & baked

Minced tuna, delicately seasoned, folded in phyllo

Chick peas, turnips, calabasa, carrots, currants

With preserved lemon and imported atlas olives

Minced lamb simmered in tomatoes, parsley and sweet onions

With prunes, toasted almonds, topped with sesame seeds

Our own homemade lamb sausage grilled to perfection served w/shekshouka

Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine

Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection

Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina.

Carmelized vidalia onions, chick peas and currants

Homemade spicy lamb sausage

All of the above

Honey letters paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey

Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water

Dates and nuts hand rolled in phyllo dough dipped in chocolate