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Mobay Uptown Restaurant
with apricot duck sauce
with tropical mango salsa
with remoulade sauce
with curry-pineapple sauce
with curry-pineapple sauce
with honey-rum barbecue sauce
jerked wings.
blackened tender soy protein cubes on a bed of baby green's.
baby green's, shredded carrots, onions and herbed croutons
served on a bed of baby greens with cilantro balsamic vinaigrette
tender pieces of jerked chicken breast on a bed of baby greens with jerked sauce
deep fried strips of chicken breast on bed of mixed organic
smoked for 12 hours served with pickles and coleslaw.
smoked for 12 hours served with pickles and coleslaw.
served with lettuce, tomatoes, onions and spicy tartar sauce
salmon smothered in a rich coconut curry sauce with onions, boll peppers and tomatoes
plump juicy shrimp smothered in a rich curry-ginger sauce with onions and potatoes.
whole snapper steamed in ginger, scallion, okra and butter
stuffed with onions, peppers and okra, seasoned with our homemade jerk sauce.
cooked down in rich coconut sauce with tomatoes, onions, thyme and hot peppers.
seasound with a blend of cajun and caribbean spices, then pan blackened to sear in the juices
grilled to perfection and glazed with brown butter sauce
seasoned with our secret blend of cajun spices.
small tender pieces of meat cooked down with curry, ginger and onions.
tender pieces of oxtail slowly cooked down with pimento, ginger and onions.
chunks of tender chicken stewed down in a rich curry sauce with ginger, pimento and onions.
seasoned with a special blend of herbs and spices, then fried to give a golden crust.
pan fried, then smothered in a rich brown gravy of onions, tomatoes and bell peppers.
jamaica's favourite dish. chicken marinated overnight in homemade jerk sauce, then grilled on a slow wood flame. infused with essence of pimento. hot and spicy!!!
it's not chicken texturize soy protein cooked in rich curry sauce with onions, pimento, potatoes and ginger.
pan fried, then smothered in a rich brown gravy with onions, this dish can become a habit).
seasoned overnight, then grilled this texturizes soy protein will be a surprising delight
pan blackened and seasoned with special spices
combination of any three sides
falling off the bone tender, the baby is back.
dry-rubbed and slowly cooked. a true st. louis experience!
"the best of both worlds."
served with tropical barbecue sauce the sun sets here.
tender and moist, it melts in your mouth.
a royal flavor topped with our special bbq sauce makes this a royal treat.
baby greens, shredded carrots, onions and herbed croutons with mustard onion vinaigrette.
jerked wings, barbecue wings, codfish cakes, catfish strips.
combination of any three sides
pan blackened and seasoned with special spices.
pan fried, then smothered in a rich brown gravy with onions. this dish can become a habit!
tender pieces of soy protein, cooked down or grilled to perfection veggie delight.
a royal flavor topped with our special bbq sauce, makes this a royal treat.
tender and moist, it melts in your mouth.
served with tropical barbecue sauce. the sun sets here.
the best of both worlds.
dry rubbed and slowly cooked. a true st. louis experience!
falling off the bone tender, the baby is back
plump juicy shrimp smothered in a rich curry-ginger sauce with onions and potatoes.
deep fried and topped with a warm vinaigrette of onions. carrots and hot peppers
deep fried and topped with a warm vinaigrette of onions, carrots and hot peppers.
pan fried, then smothered in a rich brown gravy of onions, tomatoes and bell peppers.
pan fried, then smothered in a rich brown gravy of onions, tomatoes and bell peppers.
whole snapper steamed in ginger, scallion, okra and butter.
stuffed with onions, peppers and okra, seasoned with our homemade jerk sauce. the jerk will dance on your tongue but never scorch it.
cooked down in rich coconut sauce with tomatoes, onions, thyme and hot peppers.
salmon smothered in a rich coconut curry sauce with onions, bell pepeers and tomatoes.
seasoned with a blend of cajun and caribbean spices, then pan blackened to sear in the juices
grilled to perfection and glazed with brown butter sauce
seasoned with our special blend, double dipped and fried to perfection.
seasoned with our secret blend of cajun spices and fried to perfection.
small tender pieces of meat cooked down with curry, ginger and onions.
tender pieces of oxtail slowly cooked down with pimento, ginger and onions.
chunks of tender chicken stewed down in a rich curry sauce with ginger. pimento and onions.
seasoned with a special blend of herbs and spices. then fried to give a golden crust.
pan fried, then smothered in a rich brown gravy of onions. tomatoes and bell peppers.
jamaica's favorite dish. chicken marinated overnight in homemade jerk sauce. then grilled on a slow wood flame. infused with the essence of pimento. hot and spicy!!!
catfish, shrimp, salmon pepper, onions, tomatoes
served with fresh fruits and whipped cream.
served with waffles and fresh fruit.
Menu for Mobay Uptown Restaurant provided by Allmenus.com
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