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Malt character and chocolate undertones for robust and full-bodied flavor.
Traditional Japanese green tea leaves with fresh, grassy notes.
Vibrant mango nectar and sweet peach accent superior green tea leaves.
Egyptian chamomile blossoms and rosehips balance lemongrass and mint.
Bright citrus blends with crisp peppermint.
Invigorating ginger with aromatic citrus.
Flash-fried Japanese river crabs.
Cilantro and tofu.
Soybean, sea salt and lime.
Black truffle oil.
Grilled spicy pepper, sea salt and lemon. Spicy.
Assortment of edamame, green bean tempura, shishito.
Sweet soy, sesame and hijiki salad
Mushtard-miso and Peruvian corn
Aji Amarillo and Peruvian corn
Aji panca and Peruvian corn
Ginger, garlic and soy.
Market fish and sweet potato confit.
Avocado, tomato, red onion and crispy soba.
Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew and coconut milk.
Jalapeno and lemongrass.
Yuzu, black truffle oil, chive and garlic.
Granny Smith apple, Serrano and lime.
Maiz cancha, lime zest and ponzu.
Picked oshinko.
Aji amarillo and Peruvian corn.
Aji panca and Peruvian corn.
Sweet soy, sesame, and hijiki salad.
Organic, chicken, aji Amarillo, purple potato mash and crispy onion.
Shrimp, squid, sea-bass, mussels and clams with coconut milk, dende oil and chimichurri rice.
roasted organic vegetables and oshinko.
Koji marinated sirloin, ribeye and linguica. Served with a Brazilian side of white rice, black beans, collard greens, farofa and Sushisamba dipping sauces.
Lobster with lemongrass, tuna, cucumber, creamy sesame and aji panca.
Bigeye tuna, tempura, flake and aji panca.
American wagyu beef, shrimp tempura, avocado and truffle oil.
Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil and hacho miso soy.
Yellowtail, shrimp tempura, smoked jalape?o and cilantro.
Soy marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise and soy pepper.
Salmon, jalape?o, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella and eel sauce. Spicy.
Collard greens, portobello mushroom, takuwan, cucumber, avocado and wasabi-onion soy.
Shrimp tempura, quinoa, shishito cilantro, spicy mayonnaise and red onion. Spicy.
Tuna.
Tuna.
Amberjack.
Yellowtail.
Salmon.
Fluke.
Japanese snapper.
Mackerel.
Unagi fresh water eel.
Shrimp.
Squid.
Octopus.
Scallop.
King crab.
Salmon roe.
Flying fish roe.
Egg omelet.
Sea urchin.
Quail egg.
Spicy.
Spicy.
Spicy.
7 pieces, nigiri omakase.
Minimum of 2 per order. With spicy aji panca sauce and fresh lime. Spicy.
Asparagus, heart of palm, avocado tatsoi and garlic citrus soy.
Poached egg, assorted mushrooms and garlic chip.
Kabocha puree and su-shoyu dipping sauce.
Dry miso, shichimi, sea salt, crispy garlic and smoked soy.
Golden pea shoot, snap pea julienne, spicy mayonnaise and black truffle vinaigrette. Spicy.
Palmito, fris?e, micro cilantro, jalape?o-shallot vinaigrette.
Shichimi, black truffle sauce, and lime zest.
Potato confit, aji panca, botija olive.
Truffle oil and yuzu soy.
Caramelized onion, pickled mustard seed, rocoto jam, sesame-brioche bun.
Served with miso soup, field green salad, tuna roll, white rice.
Served with miso soup, field green salad, tuna roll, white rice.
Served with miso soup, field green salad, tuna roll, white rice.
Served with miso soup, field green salad, tuna roll, white rice.
Served with miso soup, field green salad, tuna roll, white rice.
Served with miso soup, field green salad, tuna roll, white rice.
Caramelized onion, pickled mustard seed, rocoto jam and brioche bun. Served with roasted shishito peppers and fries.
Charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta. Served with roasted shishito peppers and fries.
Yuzu mayonnaise, avocado, grilled red onion on semolina hero. Served with roasted shishito peppers and fries.
Miso chicken, organic egg, apple smoked bacon, avocado and wasabi ranch dressing.
Marinated hanger steak, romaine, cabrales cheese and sourdough crouton.
6 pieces of sushi and 1 neo tokyo roll. Served with miso soup and filed green salad.
3 pieces of sushi and 3 pieces of sashimi and 1 ezo roll. Served with miso soup and filed green salad.
Choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit. Served with miso soup and filed green salad.
Espresso sponge cake, peruvian chocolate, toasted soy cream, espresso foam.
Three milk syrup dipped cake, toasted almond cream, pineapple confit, coconut sorbet.
Shichimi-graham cracker, flaming marshmallow lucuma ice cream, peruvian chocolate.
Maple butter, plantain chip, vanilla rum ice cream.
Soft Japanese rice cake filled with ice cream.
Daily assortment.