Osso Buco

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Mussels in the shell simmered in white wine, garlic and plum tomato sauce.

Clams steamed with white wine and fresh Italian tomatoes.

Baked clams with breadcrumbs, oregano and garlic.

Mushroom caps stuffed with herb breadcrumbs and Parmesan cheese.

With capers and white wine sauce.

Lightly breaded eggplant, fried and topped with marinara sauce and melted mozzarella.

Italian mozzarella, prosciutto, salami, roasted peppers and olives.

Served with spicy marinara sauce.

Fresh vegetable and bean soup with a touch of tomato sauce.

Pasta and white bean soup with tomato in a savory broth.

Lettuce, tomatoes, olives, pepperoncini and mozzarella. With onions, sun-dried tomatoes and our own Italian vinaigrette.

Lettuce, tomato and onions with our signature Italian dressing.

Fresh romaine lettuce with our own Caesar dressing and shaved Parmesan cheese.

Arugula, endive and radicchio with balsamic vinaigrette.

Shrimp, scungilli, octopus, calamari, extra virgin olive oil and lemon.

Angel hair pasta with an assortment of fresh seafood in a zesty marinara sauce.

With fresh clams sauteed in white wine and garlic sauce.

Traditional meat sauce seasoned with garlic and fresh herbs.

Traditional meat sauce seasoned with garlic and fresh herbs.

Broccoli, peas and Italian sausages in marinara sauce.

Penne baked with homemade mozzarella and fresh tomato sauce.

Italian sausages sauteed with olive oil and garlic sauce.

Pasta in a cream tomato sauce with a touch of vodka liquor.

Traditional Italian meatballs in a marinara sauce.

Classic Italian recipe. With Parmesan cream cheese sauce.

With fresh Italian plum tomato and basil.

Angel hair pasta served with seasonal vegetables in olive oil and garlic.

Braised lamb shank with roasted potatoes in Barolo sauce.

Scaloppini sauteed in white wine, garlic and a touch of tomato sauce.

Scaloppini sauteed with light lemon, capers and white wine sauce.

Cutlet of veal lightly breaded topped with tomato sauces and melted mozzarella served over spaghetti.

Pounded veal, lightly breaded and pan-fried with chopped tomatoes, arugula, onions and fresh mozzarella.

Breast of chicken sauteed in white wine on a bed of spinach with a mushroom brown sauce.

Breast of chicken lightly breaded, topped with marinara sauce and melted mozzarella cheese served over spaghetti.

Breast of chicken sauteed with Marsala wine and fresh mushroom.

Breast of chicken with sweet Italian sausage and seasonal vegetables.

Marinated whole chicken with garlic, rosemary and served with fried steak potatoes.

Pieces of chicken on the bone with Italian sausage, rosemary, garlic and white wine sauce.

Herb marinated and served with vegetables of the day.

Sauteed in white wine, garlic tomato sauce and garnished with fresh clams and mussels.

Assortment of fresh clams, mussels, calamari, shrimp and fish of the day in a marinara sauce.

Large shrimp sauteed in garlic white wine and plum tomato sauce. Served with linguini.

Lightly breaded large shrimp with tomato sauce and melted mozzarella cheese served over linguini.

Large shrimps sauteed in extra virgin olive oil. With white wine, garlic and lemon served with linguini.