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Served cold.
Served cold.
Fried soft shell crab.
Your choice of sashimi served with avocado and tobiko.
Served with black caviar and apple mint sauce.
Five pieces of assorted sushi.
Served with cilantro pepper soy sauce.
Octopus mixed with cucumber in rice vinegar sauce.
Your choice of pepper tuna or blazing tuna.
Nine pieces of chef's choice of sashimi.
Three kinds of fresh seaweed with apple mint olive oil.
With spicy onion dressing.
With citrus jalapeno dressing.
Served cold.
With mustard miso dressing.
With spicy onion dressing.
With yuzu lemon olive oil.
Tuna, salmon and mango over mixed greens with kiwi dressing.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Includes California roll and fried shrimp shumai. Served with rice and miso soup or salad.
Cold soba noodles with fresh wasabi and scallion.
Stir-fried.
Stir-fried.
Stir-fried.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled scallop with fresh mushroom and red onion in curry sauce. Served with miso soup or salad and rice.
Deep-fried breaded chicken in katsu sauce. Served with miso soup or salad and rice.
Grilled chicken with spicy curry sauce. Served with miso soup or salad and rice.
Breaded fried pork. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
With sauteed seasonal vegetable, zucchini, assorted mushrooms and pepper in chef's special sauce.
Nine pieces of assorted sushi and a tuna roll.
Eighteen pieces of assorted sashimi. Served with rice.
Five pieces of sushi, 12 pieces of sashimi and a California roll.
Ten pieces of assorted sushi, 15 pieces of sashimi, a rainbow roll and shrimp tempura special roll.
Twelve pieces of tuna sashimi with sushi rice.
Broiled eel over rice.
Spicy tuna, salmon avocado and eel cucumber rolls.
Three pieces each of tuna, salmon and yellowtail with California roll.
Nine pieces of chef`s daily inspiration sushi and shrimp tempura special roll.
Chef's daily inspiration.
Sixteen pieces of assorted sushi, rainbow roll and shrimp tempura special roll.
Fifteen pieces of assorted sashimi with sushi rice.
Twelve pieces of salmon sashimi with sushi rice.
Yellowtail scallion, tuna and California rolls.
Spicy tuna, spicy salmon and spicy yellowtail rolls.
Shiitake mushroom, asparagus, avocado, yamagobo and seaweed with soy paper.
Shrimp, asparagus, crunchy roll with eggplant and miso sauce outside.
Tuna, salmon, yellowtail, avocado, cucumber and tobiko with white seaweed outside.
Spicy tuna, shrimp tempura and tobiko.
Shrimp tempura roll with eel and avocado outside.
Spicy blue crab and crunchy with tuna and avocado outside.
Salmon, shiitake mushroom and avocado with salmon, mango and salmon caviar.
Spicy shrimp and crunchy with three kinds of tuna.
Spicy salmon and crunchy topped with tuna, salmon, yellowtail, mango and wasabi tobiko.
Spicy tuna, avocado and crunchy topped with tuna, chili pepper and wasabi mayo sauce.
Eel cucumber roll topped with avocado and red tobiko.
Chopped spicy white tuna, avocado, crunch and asparagus with white seaweed.
Tuna, yellowtail, salmon, avocado and cucumber with wasabi tobiko and red tobiko outside.
California roll topped with tuna, salmon, yellowtail, arctic char and red tobiko.
Spicy lobster crunchy roll with avocado and tobiko outside.
Tuna, salmon and jalapeno topped with spicy crunchy yellowtail.
King crab avocado roll with spicy tuna and tempura crunch outside.
Spicy tuna and crunch with tuna, salmon, fluke, yellowtail and avocado outside.
Grilled miso Chilean sea bass, avocado and crunchy wrapped with soy bean paper.
Spicy crunchy blue crab topped with spicy tuna and whole pieces of soft shell crab.
Six pieces of assorted sushi and a California roll. Served with miso soup and salad.
Four pieces of sushi, seven pieces of sashimi and a spicy tuna roll. Served with miso soup and salad.
Thirteen pieces of assorted sashimi. Served with miso soup and salad.
Thirteen pieces of assorted sashimi with sushi rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Includes a California roll, shumai and rice. Served with miso soup and salad.
Delicate white chocolate mousse on a sponge base, decorated with chocolate flakes.
Moist chocolate cake with a heart of creamy rich chocolate and vanilla ice cream topping.