Flor de Sol

Shrimp with fresh garlic cloves.

Jumbo shrimp cocktail.

Jumbo coconut shrimp.

Shrimp cooked in a spicy red pepper sauce.

Shrimp marinated in a lemon lime juice.

Spanish sausages broiled in white wine.

Potatoes and spanish sausages.

Chicken in garlic sauce.

Mushrooms in garlic sauce.

Spanish potatoes in spicy red pepper sauce.

Escargot in a spanish brandy sauce.

Artichokes with spanish ham.

Imported spanish ham.

Mussels in spanish white wine sauce.

Spanish omelet of potato and onion.

Imported spanish cheese.

Mashed green plantains filled with shrimp and tomato sauce.

Croquettes stuffed with chicken.

Croquettes stuffed with ham.

Chef's choice tapas for 2.

An assortment of imported spanish hams and sausages.

Tomato and spanish ham on garlic bread.

Marinated spanish olives.

Baked clams topped with ham and bacon.

Clams sauteed in parsley, garlic and white wine.

Chicken breast covered in bechamel sauce, breaded and lightly fried.

Fried squid served with marinara sauce.

Grilled squid with garlic, spanish olive oil and lemon juice.

Grilled skirt steak served over toasted bread.

Octopus cooked in a spicy tomato creole sauce.

Octopus in Spanish olive oil with parsley and paprika.

Chicken breast cubes marinated in spanish spices sauteed with white wine.

Crab claws in a garlic sauce.

Baked mushrooms caps filled with crabmeat.

Brown beans sauteed with spanish sausage, spanish ham and morcilla sausage.

Smoked norwegian salmon served with capers, red onions and chopped egg.

Small spanish meatballs.

Grilled sea scallops wrapped in bacon.

Tostones (fried green plantains) or maduros (fried sweet plantains).

Turnovers filled with... beef.

Seafood

Vegetables.

Black beans.

Mashed potatoes.

Yellow rice.

Sauteed spinach.

Mixed greens, tomatoes, red onions topped with glame broiled skirt steak and shaved manchego cheese.

Mixed greens, tomatoes and red onions topped with grilled chicken.

Mixed greens with red onions, tomatoes, and avocado.

Avocado, heart of palm, artichoke hearts, red onions, and asparagus over mixed greens.

Shrimp, crabmeat, scallops, diced onions, and peppers, tossed with olive oil and vinegar.

Seafood, chicken, sausage, cooked in saffron rice.

Seafood cooked in saffron rice.

Saffron rice mixed with vegetables.

Mixed seafood in garlic sauce.

Jumbo shrimp sauteed with garlic, parsley, diced onions and white wine served with saffron rice.

Broiled salmon filet served over sauteed spinach in a light wine sauce.

Filet of sol pan roasted in a light fresh banana sauce served with mixed spring vegetables.

Sea scallops served over sauteed spinach with diced spanish sausages and white beans.

Brazilian lobster tails in creole sauce served with spanish saffron rice.

Broiled lobster, crabmeat, shrimp, scallops, clams, mussels, snapper topped with a light lemon and wine sauce.

Grilled chicken breast with shrimp and mushrooms.

Argentinean skirt steak served with mashed potatoes and sauteed garlic spinach.

Filete mignon wrapped in fresh bacon, melted swiss cheese, served with homemade steak sauce.

Filete mignon medallions in mushrooms sauce.

Black sea bass sauteed with shrimp, clams and garlic in a saffron broth and diced tomatoes.

Flame broiled 18oz new york strip steak smothered with onions and peppers.

Shrimp cooked in saffron rice with peas and diced roasted peppers.

Filet of sole stuffed with crabmeat in a sherry and vegetable sauce.

Two 1 1/4 maine lobsters, broiled, steamed, termidor.

Chicken with the bone cooked in saffron rice.