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Quan Sushi & Grill
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tako with vinegar sauce.
Raw. Choice of tuna, salmon, or white tuna.
Crab and soft mild cheese battered and fried.
Raw. Hot and spicy.
Raw. Toro. Hot and spicy.
Raw. Served with Yuzu sauce. Hot and spicy.
Crabstick, avocado, flying fish roe, and shrimp wrapped in cucumber.
Raw. Spicy kani, mango wrapped with seared salmon.
Crunch rice with spicy crunch tuna on top.
Red sea bream with chile paste and yuzu citrus.
Chopped tuna, salmon, and white fish mix with chef's special sauce, seaweed salad, and tobiko wrapped with avocado outside. Hot and spicy.
Crispy duck, cilantro, and scallion wrapped in cucumber with special sauce on top. Hot and spicy.
Spicy crunchy crabmeat wrapped avocado with special sauce. Hot and spicy.
Raw. Spicy scallop, kani over crispy pancakes. Hot and spicy.
Tuna wrapped with spicy squid and gold leaves.
Tuna, salmon and white tuna with yuzu sauce.
Tuna wrapped with lobster salad and kaiware with yuzu sauce and wasabi mayo.
chopped tuna belly on avocado with ponzu sauce
Steamed soybean.
Assortment of Japanese pickles.
Steamed or fried shrimp dumpling.
Deep fried tofu.
Pan-fried or steamed.
Pan-fried or steamed.
3 pieces. Japanese spring roll.
Grilled chicken skewer.
Steamed pork dumpling.
Flavored with seasoned soybean paste.
Ball-shaped octopus dumpling.
Served with Tonkatsu sauce.
Fried marinated chicken.
Fried or grilled.
Chicken, shrimp, or vegetable.
Fried whole crab with tempura sauce.
Hard shelled shrimp that has a similar taste to lobster. Served with sweet and spicy mayo. Hot and spicy.
Grilled scallop, crabmeat, mushroom, tobiko and spicy mayo. Hot and spicy.
Broiled yellowtail collar with ponzu sauce.
Salmon collar.
Beef wrapped with scallion broiled in teriyaki sauce.
Cold spinach with special sauce.
Soup that is made from miso paste.
Soup made from bean curd and vegetable.
Chicken, kimchi in miso soup. Hot and spicy.
Vegetable, tofu, chicken, beef, or shrimp. Hot and spicy.
Vegetable, tofu, chicken, beef, or shrimp. Hot and spicy.
Savory soup with mixed seafood.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Cooked salmon skin salad with mixed vegetables. Hot and spicy.
Raw.
Raw.
Raw. Diced tuna, salmon, avocado with special sauce over mix green.
Vegetable cooked on a hibachi grill.
Poultry cooked on a hibachi grill.
Shell fish cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill. A meal that combines various types of food or drinks.
Tofu marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Ginger poultry marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Shell fish marinated or glazed in a soy based sauce.
Ginger shell fish marinated or glazed in a soy based sauce.
Deep fried breaded chicken served with tonkatsu sauce.
Deep fried pork loin served with Tonkatsu sauce.
Deep fried shrimp served with tonkatsu sauce, rice and miso soup or salad.
Vegetable battered and fried.
Shell fish battered and fried.
Served with rice and miso soup or salad.
Chicken cutlet with egg and onion over rice.
Deep fried pork cutlet with egg and onion over rice.
Broiled eel over rice.
Shrimp and vegetable tempura over rice. Served with miso soup or salad.
Beef cutlet with egg and onion over rice. Served with miso soup or salad.
Shrimp cutlet with egg and onion over rice. Served with miso soup or salad.
Vegetable or chicken, beef, shrimp. Stir fried.
Vegetable or chicken, beef, shrimp. Spicy.
Cold buckwheat noodle with special sauce.
Noodle in soup with chicken, beef or shrimp, or tempura.
Egg noodle in soup with chicken, beef or shrimp, or tempura.
Egg noodle. Pan-fried noodle with chicken, beef or shrimp.
Pan-fried noodle with chicken, beef or shrimp.
Noodle in soup with crabmeat stick, egg, chicken, vegetable, and shrimp tempura.
Egg noodle in soup with crabmeat stick, egg, chicken, vegetable, and shrimp tempura.
Noodle in soup with seafood and vegetable.
Egg noodle in soup with seafood and vegetable.
Noodle soup with shrimp and vegetable tempura. Served with salad.
Noodle soup with shrimp and vegetable tempura. Served with salad.
Cucumber, crab, and avocado.
Raw. Toro
Raw. Mild tasting fish.
Raw.
Raw. Buttery mild fish.
Raw. Sushi roll prepared with avocado.
Raw. Salmon, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
Raw. Tuna, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Served with cucumber. Hot and spicy.
Raw. Toro.
Raw. Toro.
Raw. Choice of salmon, tuna, yellowtail, white tuna, or kani.
Shrimp, egg, and avocado with caviar.
Raw.
Broiled salmon skin and eel with cucumber. Hot and spicy.
Prepared vegetable, crab, and egg.
Battered and fried.
Battered and fried.
Sushi roll with a shrimp filling.
Fried shrimp, eel and cucumber.
Battered and fried.
Raw. Hot and spicy.
Raw. Sweet, buttery and delicate.
Crab makizushi sushi.
Raw.
Raw. Spicy tuna, yellowtail and avocado. Hot and spicy.
Raw. Hot and spicy.
Raw. Tuna.
Sushi roll prepared with avocado.
Pickled vegetables.
Sushi roll filled with asparagus.
Mildly sweet, spongy, chewy gourd.
Fried tofu skin and rice and sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Avocado, asparagus, and cucumber.
Battered and fried.
Cucumber, asparagus, kampyo, and crunchy with avocado on top.
Battered and fried.
Imitation crab.
Tofu.
Raw. Toro.
Raw.
Raw. Mild and sweet fish.
Raw. Mild tasting fish.
Akagai.
Tako.
Sweet tuna like fish.
Sweet tuna like fish.
Raw. Mild and slightly sweet seafood.
Raw. Hamachi.
Raw. Sweet, buttery and delicate.
Raw. Toro
Raw. Japanese horseradish with flying fish roe.
Sushi roll with a shrimp filling.
Raw. Mild tasting red fish.
Raw. Tobiko.
Raw. Amaebi.
Raw. Shrimp.
Raw. Ikura.
Raw. Uni.
Tarabagani.
Raw. Ray-finned fish.
Hirame.
fatty tuna
3 California rolls. Cucumber, crab, and avocado.
7 pieces sushi and cucumber and avocado roll.
Raw. Assorted fresh fish over sushi rice.
Raw. Any roll under and 7.
Raw. 9 pieces assorted sushi with 1 tuna roll.
Raw. 15 pieces assorted sashimi.
Raw. 3 pieces sushi, 5 pieces sashimi, and 1 roll.
Raw. 3 pieces sushi, 5 pieces sashimi and 1 roll.
Raw. Tuna sashimi over sushi rice.
Raw. Salmon sashimi over sushi rice.
Raw. Tuna, salmon and yellowtail sashimi over sushi rice.
Raw. 4 pieces sushi, 8 pieces sashimi, and 1 white tuna roll.
Raw. 3 pieces sushi of tuna, salmon, yellowtail and 1 salmon avocado roll.
Raw. 10 peices sushi, and godzilla roll.
Raw. 15 pieces sashimi of chef's selection, 1 piece uni and 3 pieces torch salmon.
Assorted sushi and 2 rolls.
Raw.
Raw.
Deep fried roll with mixed white fish, avocado and special sauce. Hot and spicy.
Raw. Black pepper tuna crunchy inside with chef's special sauce. Hot and spicy.
Raw. California roll inside with tuna, salmon, raw fish, and avocado outside.
Eel and cucumber inside with avocado outside. Served with eel sauce and caviar.
Alaska king crab, avocado, cucumber, and tobiko.
Raw. Cooked tuna and crab inside with spicy tuna crunchy on top. Hot and spicy.
Raw. Spicy salmon crunchy inside with spicy tuna crunchy on top. Hot and spicy.
Deep fried lobster, avocado, cucumber, lettuce, mayonnaise, and wasabi tobiko.
Tempura crabmeat and cucumber inside with spicy king crab and tobiko on top. Hot and spicy.
Raw. Tuna and avocado inside with salmon, mixed tobiko on top.
Raw. Kani, avocado, and black pepper white tuna inside, spicy white tuna crunchy on top. Hot and spicy.
Tempura shrimp inside with eel, crab, and tobiko on top.
Raw. Spicy tuna inside with black pepper tuna and avocado on top. Hot and spicy.
Raw. Tuna, salmon, yellowtail inside, white tuna on top.
Raw. Salmon, avocado, cream cheese inside topped with mango, black tobiko and special sauce. Hot and spicy.
Raw. Cucumber wrapped with avocado tobiko. Choice of spicy tuna,spicy salmon or rainbow (mix fish). Hot and spicy.
Shrimp tempura with avocado, spicy crunch crab on top.
Raw. Tuna, salmon, mango, spicy yellowtail on top with special sauce. Hot and spicy.
Raw. Black pepper tuna, avocado, and wasabi mayo inside topped with tuna in spicy sauce. Hot and spicy.
Raw. Tuna, yellowtail, tempura salmon, and avocado rolled in soybean paper with special sauce. Hot and spicy.
Raw. Shrimp tempura, spicy crunchy tuna, and avocado rolled in soy paper with special sauce. Hot and spicy.
Raw. Tuna, salmon, yellowtail, avocado inside, tuna, salmon and yellowtail on top with special sauce. Hot and spicy.
Raw. Spicy tuna crunchy inside with eel and avocado on top. Hot and spicy.
Raw. Salmon avocado, crunch inside topped with spicy salmon and crunch. Hot and spicy.
Raw. Spicy crunchy salmon, avocado inside, scallop, and avocado on top with Chef's special sauce. Hot and spicy.
Shrimp tempura with mango inside top with spicy king crab and yuzu wasabi sauce. Hot and spicy.
Raw. Spicy crunchy tuna, avocado inside, spicy king crab on top. Hot and spicy.
Raw. Spicy crunchy scallop, king crab, avocado, and mango inside with soy paper.
Spicy scallop king crab inside and lobster salad on top.
King crab, mango and cucumber inside, topped with spicy scallop.
Spicy tuna, avocado, crunch and kani inside with ikura and soybean paper outside.
Lobster Salad, Shrimp Tempura, Avocado, topped with Tobiko and Eel sauce.
Tempura, tuna, salmon, raw fish and avocado inside with special sauce.
Spicy salmon, avocado, crunch and kani inside with wasabi tobiko and soybean paper outside.
fatty tuna with avocado inside,spicy scallop on top.
Deep fried roll of eel, crab, shrimp, avocado and tobiko inside.
Sea urchan, eel, and avocado
Your choice of 2 main courses with seaweed salad, haru maki and your choice of shumai or gyoza.
Served with miso soup or salad, California roll and white rice. Add extras for an additional charge.
Raw. 5 pieces sushi and 1 California roll. Served with miso soup or salad. Add extras for an additional charge.
Raw. 5 pieces of salmon sushi and 1 salmon roll. Served with miso soup or salad. Add extras for an additional charge.
Raw. 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and 1 salmon avocado roll. Served with miso soup or salad. Add extras for an additional charge.
Raw. 12 pieces of assorted sashimi. Served with miso soup or salad. Add extras for an additional charge.
Raw. Variety of raw fish over sushi rice. Served with miso soup or salad. Add extras for an additional charge.
Raw. 4 pieces sushi, 8 pieces sashimi and 1 California roll. Served with miso soup or salad. Add extras for an additional charge.
Served with salad.
Battered and fried.
Serve with miso soup or salad. Add extras for an additional charge.
Serve with miso soup or salad. Add extras for an additional charge.
Sweet rice flour dessert. Choice of vanilla or green tea.
Battered and fried. Choice of vanilla or green tea.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Junmai sparkling sake with soft sweetness. Served cold. Must be 21 to purchase.
Smooth sake with floral aroma. Served cold. Must be 21 to purchase.
Cloudy rich and sweet. Brewed with selected rice. Koji and the natural water of rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.
Very smooth sake with fruity aroma. Must be 21 to purchase.
White wine from Italy. Made with organic grapes. Must be 21 to purchase.
It's delightful taste and fresh aroma. The wine is made from selected ume. Served chilled on the rock or with soda. Must be 21 to purchase.
California. Must be 21 to purchase.
Menu for Quan Sushi & Grill provided by Allmenus.com
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