Wai Cafe

vegetarian vegetable soup

with tomato, chick peas and hot sauce

with honey mustard sauce

with tomato basil dipping sauce

peast of avocado, tofu, chick peas and mixed green

feta cheese, bermuda onion, black olives, aregano and mixed green

with mushroom, bermuda onion, bacon, egg and croutans

diced breast of chicken, mayo, calary, fresh rosamary and mixed green

feast of avocado, tomato, diced breast of chicken, egg, bacon, garganzola cheese and mixed green

grilled chicken cutlet over mixed green

romaine lettuce with garlic anchovy dressing, croutons and parmesan cheese

mushroom, onion, spinach, zucchini, tomato, scallion, diced breast of chicken, cheddar, swiss, feta, mozzarala and amarican cheese

sauteed chicken cutlet with wild mushroom and ertichake hearts in a light cream and dijam mustard sauce

chicken cutlet sauteed with lemon and white wine sauce

grilled seasoned chopped breast of chicken with onion and sweet papper

blackaned chicken cutlet with cajun spices topped with lemon basil sauce

sauteed chicken cutlet with fresh tomato, mushroom and tarragon tomato sauce

brailed japaness marinated boneless chicken breast topped with terilyaki sauce

sautead chicken cutlet with diced onion, tomato and potato in a mild curry sauce

stir fry slivared chicken breast with seasonable vegetables in a fresh garlic white wine sauce ovar brown rice

spinach fettuccini with tomato, mushroom, artichoke hearts and fine harbs cream sauce

linguine pasta with fresh tomato and basil in a tomato sauce

white and spinach fettuccini with fresh basil in a light cream and tomato sauce

cheese filled pasta sauteed with garden vegetables and fresh fine harbs wine sauce

penne pasta sauteed with roasted vegetables and olive oil oregano sauce

jepanese buckwheat noodles sauteed with asparagus and diced breast of chicken in an oriental spicy ginger and garlic sauce

fettuccini with sundriad tomato, diced breast of chicken and shiitake mushroom cream sauce

cheese filled pasta with fresh basil and diced salmon in a light cream and tomato sauce

linguine pasta sauteed with gulf shrimp and fresh herbal garlic sauce

thai noodle stir fry with egg, dried bean curd, scallion and bean sprouts

pan fried calamri in bread crumbs coated with fradiavlo sauce

stri fry rock shrimp with garden vegetables in a fresh garlic sherry wine sauce over brown rice

blackened fresh filet of bluefish with cajun spices

sauteed maryland crabcaked with cajun tartar sauce

grilled greek marinated gulf shrimp with garlic and cilantro

grilled fresh filet of salmon with fresh herbs, olive oil and lemon

blackened fresh gulf shrimp with cajun spices

grilled japanese marinated fresh tuna on a bed of sauteed spinach, topped with japanese pickled ginger