steamed mussels out of the shell in butter, garlic, & parsley
tuscan crostini with sausages & stracchino cheese, gratin
sword fish carpaccio with pink pepper corn, rucola in a lemon dressing
bufala mozzarella with fresh tomato & basil in extra virgin olive oil
corned fried shrimp & calamari over endive with chopped tomato & basil
grilled eggplant with sliced smoked mozzarella gratin
spinach souffle with tomato coulies, light butter & padano cheese
warm tuscan tomato bread soup with bsial & extra virgin olive oil
bell yellow pepper soup with crouton & parmesan
mixed salad with sweet grape tomatoes in balsamic dressing
romaine salad with toasted bread, tomato, cucumbers, basil, oil & vinegar
endive salad with pears, walnuts, & shaved pecorino in a lemon dressing
beets salad, potato, zucchini, carrots, tossed in balsamic, oil & basil
sliced fennel salad with orange segment, black olives and limon dressing
warm penne with chopped fresh tomato, pine nuts, basil & padano cheese
pappardelle with tomato & fresh thyme scent
spinach & ricotta gnocchi in a butter & sage sauce
spaghetti with shrimp in a garlic & extra virgin olive oil
farrotto (like risotto) of the day
homemade ravioli or tortelloni of the day
maltagliati with veal ragu'
fettuccine with braised rabbit & slow oven roasted cherry tomato
tagliolini with lemon zest & touch of fresh cream
homemade spaghetti with fresh tomato & basil
home made fusilli with pesto, potato & string beans
veal & ricotta polpettine with tomato, basil, & garlic coulies
breaded chicken breast with wild rucola & marinated leeks
herbs grilled chicken breast served with endive salad, cherry tomato & black olives
sliced aged grilled steak with garlic & rosemary, rucola & padano cheese
sauted pork tenderloin medallion with black olives capers and fresh tomato
filet of cod fish in a light livornese tomato sauce & chickpeas
calamari stew with spinach, swiss chard, red wine, served toasted bread
fish of the day
assorted farmer tuscan cheese platter with sliced pears
poached eggs in a light tomato & parsley, served with toasted bread
spinach & mozzarella omelette served with mixed greens & potato
scallions & potato omelette served with mixed greens & potato
sausage & parmesan omelette served with mixed greens & potato
sausage & spinach on home made focaccia, served with mixed greens
grilled chicken, pesto & eggplant on home made focaccia, served with mixed greens
tomato, mozzarella, prosciutto, on home made focaccia, served with mixed greens
corned fried shrimps & calamari over endive with tomato & basil
steamed mussels out of the shell in butter, garlic, & parsley with toasted bread
bruschette with italian sausage & stracchino cheese gratin
tenderize grilled baby octopuus & calamari over fettunta
sword fish carpaccio with rucola, pink pepper corn in a lemon dressing
assortment of prosciutto, salame, cheeses, olives and bruschette
basket of fried artichoke & zucchini with salt & pepper
beef carpaccio with sliced artichoke, rucola & parmesan cheese
grill eggplant with herbs & melted smoked mozzarella
spinach souffle' with tomato coulies, light butter, & parmesan
seared with black figs & vin santo reduction served with passito wine
tuscan warm tomato bread soup basil & extra virgin olive oil
bell yellow pepper soup with croutons & parmesan
mixed salad with sweet grape tomatoes in balsamic dressing
endive salad with pears, walnuts, & pecorino in a lemon dressing
beets salad, potatoes, carrots & zucchini tossed in balsamic & basil
sliced fennel salad with orange segment, black olives lemon dressing
pappardelle with tomato sauce & fresh thyme
tagiliolini with lemon zest & a touch of fresh cream
spinach & ricotta gnocchi in a butter & sage sauce
rigatoni with eggplant parmigiana style & mozzarella
farrotto (like risotto) of the day
home made ravioli or tortelloni of the day
home made maltagliati with veal ragu
fettuccine with braised rabbit & slow oven roasted tomato
spaghettini with shrimp & zucchini julienne in garlic & oil
homemade fusilli with pesto, string beans & potato
warm penne with fresh chopped tomato, pine nuts, basil & parmesan
homemade tagliatelle with wild boar ragu
home made square spaghetti with fresh tomato & basil
grilled 24 oz. black angus fiorentina steak served with grilled vegetables
veal & ricotta meatballs with tomato & fresh basil sauce
lamb straccetti sauted with galic & rosemary topped with wild rucoia
sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin
sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino
maremmana style wild boar, served with roasted potatoes
filet of cod fish in light livornese sauce with potato & chickpeas
calamari stew with spinach, swiss chard & red wine with toasted bread
fish of the day
grilled wild jumbo shrimp with herbs over cannellini beans salad
poached eggs in a tomato & parsley sauce over toasted bread
italian omelette with spinach & mozzarella
italian omelette with scallions & potato
italian omelette with italian sausage
focaccia bread with grilled chicken pesto & eggplant
focaccia bread with italian sausages & broccoli di rape
focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma
with rosemary
with black truffle served in a creamy sauce with pecorino cheese
with pumpkin & ricotta
with veggies & potatoes