Roc

With yogurt-lemon-garlic dip.

With warm plum tomatoes and basil pesto.

With tomatoes, mozzarella and Parmesan.

With garlic,oil, roasted peppers, and saffron broth.

With spicy marinara sauce.

Corn, avocado and mache.

With pickled red onions and black olives.

Over greens and avocado salad.

Assortment of charcuterie with olives, imported cheeses and roasted peppers.

With fresh grapes, Gorgonzola cheese, radicchio and balsamic vinegar.

With mache, hearts of palm and shaved Grana Padano.

With tomato-green olive bruschetta. No substitutions.

Fried mixed croquettes. No substitutions.

Mixed vegetable soup.

Bean soup with pasta.

With garlic croutons. No substitutions.

With amaretto crumbs.

With yogurt/ lemon/garlic beets.

In a shallot-mustard vinaigrette.

With assorted seasonal vegetables.

With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar, and croutons.

Cranberries, shaved Parmesan and balsamic dressing.

Goat cheese, caramelized pecan, mache and mosto dressing.

Cherry tomato, heart of palm, cucumber, and mustard vinaigrette.

With homemade herb crostini and Kalamata olive dressing. No substitutions.

With feta, fennel, peppers, cucumber, chive oil over mache kombucha Dressing. No substitutions.

With fresh tomato and basil sauce.

With tomato and mozzarella.

With winter vegetables.

With cream sauce and pumpkin seeds.

With Chiodini mushrooms, speck and mascarpone.

With half lobster, scallions and cherry tomatoes.

With a traditional meat sauce.

With sausage and garlic.

With leek and white butter-truffle sauce.

With winter truffles.

With assorted seafood.

With clams and parsley.

Tomato, eggplant, and ricotta salata.

With smoked bacon, onions and tomato sauce.

With Julienne of winter mint vegetables and sun-dried tomato pesto.

With tequila sauce, medley of saffron potato, green olives, and cipollotti.

Daily selection of fish and shellfish steamed in marinara sauce and grilled bread.

With arugula and tomato salad.

Veal scaloppine with prosciutto and mozzarella served with wilted spinach.

With a Marsala-corn reduction.

With Roc truffle french fries.

With creamed cheddar Brussels sprouts.

With green peppercorn sauce.

With oregano, smoked mozzarella, and wild mushroom.

With sausage and roasted peppers.

Over grilled jumbo asparagus. No substitutions.

With garlic and oil.

With garlic and oil.

With tomatoes, cucumber and cabermet vinegar.

With fava beans and Kalamata olive dressing.

With almond, peppers, fennel, feta, and kombucha dressing.

With roasted plum tomatoes and basil.

With tomatoes, mozzarella and Parmesan.

With avocado, capers, arugula, wasabi oil, and blue corn chips.

With Garlic, Oil, Roasted Peppers & Saffon Broth

With fava bean-hummus, marinated onions and black olive.

With crispy zucchini and spicy marinara sauce.

Crab cake over greens and avocado.

With mixed croquette.

With garlic croutons.

In pink sauce with mushrooms.

With winter vegetables and provolone cheese.

With shrimp, garlic, beer, peppers, and parsley bread crumbs.

With Sicilian tuna, pinenuts, tomatoes, and olives.

With cream sauce, peas and prosciutto.

With sausage and broccoli rabe.

Mushrooms, speck, mascarpone

With zucchini, ebamame. zucchini, shallots and corn.

With chickpea, hummus, and marinated endive.

With daily selection of shell fish and regular fish with toasted bread.

Served with Parmesan and soft polenta.

With roc style truffle french fries.

With prosciutto and mozzarella.