Takahachi

grilled organic chicken and 2 side dishes

tofu steak and 3 side dishes

3 pieces, 1 california roll and 2 side dishes of the day

daily special sushi lunch 5pcs and 1 roll, 2 side dishes of the day

3 kinds of sashimi, and 2 side dishes of the day

tuna, salmon and california roll

5 kinds of sashimi over sushi rice

grilled marinated miso cod fish

grilled marinated miso salmon

shrimp and veggie tempura in tempura sauce over rice

eel broiled in sweet soy sauce over rice

with organic tofu, wakame seaweed and scallion.

with spinach, yuzu and organic tofu

boiled young soybeans with sea salt (from okinawa)

boiled spinach with roasted sesame seasoning

steamed hijiki and vegetables mixed with tofu

grilled eggplant with two kinds of miso sauce

steamed shrimp dumplings

rock shrimp and broccoli tempura with spicy mayo sauce

fried dumplings made or chilean seabass and shrimp

3 kinds include shitake, white and enoki

grilled black cod marinated in saikyo miso

organic romaine lettuce, onion, kirby, kaiware, hari-nori uzu dressing

arugula, tomato, onion, grilled shitake with parmesan cheese

ugo nori, aka nori, wakame, with miso dressing

buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing.

organic tofu, wakame, scallion with sesame dressing

deep fried with light broth

sauteed with ginger and garlic sauce

tuna, salmon and yellowtail

tuna, salmon and yellowtail

seared tuna sashimi coated with black pepper, mustard sauce

salmon, mango, avocado and cucumber rolled in daikon

alaskan king crab, avocado, asparagus, and cucumber rolled in daikon

grilled eel, egg omelette, cream cheese wrapped in daikon

chopped yellowtail and sea urchin marinated in tabasco

sliced yellowtail with jalapeno sauce

eel, walnuts and asparagus rolled in soy bean paper

tuna, yellowtail, salmon, shrimp, cucumber and avocado

chives, cucumber, gobo, avocado, shitake, alugra and aonori

japanese pumpkin tempura and eel and with gold and black flying fish roe with spicy eel sauce

shrimp tempura, light cream cheese, cucumber, black tobiko and spicy onion-mayo on top

alaskan king crab, avocado, cucumber

salmon light cream cheese and avocado

scallop, kaiware, smelt roe, clam pait, tabasco and mayonnaise.

fried breaded tender chicken roll with spicy orange sauce.

shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago

shrimp tempura and avocado garnished with broiled eel on top

chopped tuna, asparagus and avocado with spicy mayo, crunchy and radish

cucumber, avocado, asparagus, arugula, takuwan and gobo

eel, cucumber, avocado and flying fish roe

deep fried soft shell crab, avocado, lettuce, cucumber, smelt roe, radish and mayonnaise

shrimp tempura, cucumber, avocado and spicy mayonnaise sauce

soba noodle, cucumber, avocado and salmon skin

lotus roots tempura, cucumber, avocado, gobo and arugula

tuna, salmon, yellowtail, cucumber, avocado rolled in soybean paper

tuna, avocado, mango and cilantro with curry sauce

lobster tempura roll with green and dried shrimp

eel and mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top.

tuna, yellowtail, salmon, uni and ikura over sushi rice

box-pressed salmon sushi with sansho pepper

extra from sushi a la carte menu

tuna, yellowtail, salmon.

cucumber, avocado, takuwan, gobo, kanpyo, asparagus, nagaimo.

7 pieces and 1 roll

8 pieces and 1 roll

5 kinds of sashimi

7 kinds of sashimi

3 kinds of sashimi and 5 pieces sushi and 1/2 roll

16 pieces sushi and 2 big rolls

5 kinds of sashimi, 10 pieces sushi, 1 big and 1 regular roll

assorted raw fish on bed of sushi rice

sliced tuna on bed of sushi rice

grilled salmon with green tea salt

grilled black cod marinated in white miso

3p. shrimp, 1p. white fish, 1p. scallop and 5p. vegetables.

grilled organic chicken in teriyaki sauce

shell steak with avocado and wasabi sauce

white fish, squid

enoki, shimeji mushroom

carrot, okra, string beans, sweet potato

onion, asparagus, pumpkin, green and red pepper

japan

today's chef's selection of fish, 3 kings

salmon belly sashimi with onion and yuzu pepper dressing

seared tuna belly with ginger dressing

tuna, mango, avocado and macadamia nuts on top with sesame oil sauce

cilantro, lemon, cucumber, and hishiho miso roll with salmon sashimi and jalapeno on top

chopped white fish and avocado with cilantro sauce

fresh oyster served with jelly ponzu (3pcs)

chopped toro scallion roll tighten up with takuwan

from chili

from wa

from alaska

from li

from alaska

from japan

from ecuador

2pcs of fried chicken wing, stuffed with pork and vegetable.

beef battered shrimp and broccoli tempura in spicy mayo sauce

shrimp, squid, scallop, avocado and tomato marinated in sesame garlic oil, served cold

home made cold tofu with plum, ginger, scallion, and bonito flakes in fish soy broth.

fried soft shell crab with sweet ponzu sauce

grilled free range chicken marinated with curry sauce

grilled chilean seabass served with sauteed vegetable

grilled yellow-tail collar

grilled collar of today's fish

paper thin crepes with green tea flavor.

slightly fried banana wrapped in rice paper.

coke, diet coke, ginger ale, sprite

pouilly fume, france

california

terre valse, italy

willamette valley, oregon

sylvester, california

sylvester, california