Must be 21 to purchase.

California. Must be 21 to purchase.

Italy. Must be 21 to purchase.

France. Must be 21 to purchase.

France. Must be 21 to purchase.

Austalia. Must be 21 to purchase.

Italy. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Must be 21 to purchase.

France. Must be 21 to purchase.

One liter.

One liter.

Italy

France

California

France

Australia

Rice paper wrapped rolls with minced pork, shrimp, scallions, carrots and cilantro. Spicy.

Grilled eggplant served with scallion oil, tomato puree, marinated tomato salad and Vietnamese mint. Spicy.

Lightly floured shrimp with red and green bell peppers in a spicy tamarind sauce. Spicy.

Lightly floured calamari with red and green peppers, cilantro and scallions. Spicy.

Grilled marinated shrimp served with a side of zesty lemon sauce.

Four dumplings with minced pork, shrimp and herbs.

Grilled lemongrass-marinated beef served with a side of spicy peanut sauce.

Grilled marinated chicken served with a side of spicy peanut sauce.

With carrots, tofu, taro and veg-soy sauce.

Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce.

Shredded chicken and bean thread noodle soup with mushrooms, cilantro, scallions and lime.

Shredded chicken and banh pho rice noodles in an herbed broth with cilantro, scallions and lime.

With watercress, bean sprouts, bok choy, tofu, cilantro and scallions in chicken broth (please specify if you would like vegetarian broth).

Your choice of chicken, shrimp or tofu in a spicy coconut broth with rice noodles.

Tender slices of beef and banh pho rice noodles in a clear herbed broth with basil, cilantro, scallions and lime. (Please ask for hoisin sauce if needed.)

Thin slices of beef, julienne scallions and onions in a slow simmered and spiced beef broth. Side of bean sprouts, Viet basil and lime.

Roasted pork and steamed dumplings in a garlic and five-spice broth with rice noodles.

Slices of roasted chicken breast, mushroom, celeries, bean sprout, carrot, lettuce, scallion, egg noodles served in a chicken broth seasoned with five spices and garlic sesame oil.

Slices of roasted pork, mushroom, celeries, carrot, bean sprout, lettuce, scallion, egg noodles served in a chicken broth seasoned with five spices and garlic sesame oil.

With bean sprouts, kaffir-lime dressing and topped with fried shallots.

With carrot, cucumber, celery, mint, peanuts and lime-honey dressing.

With lotus shoots, poached shrimp, grilled pork, julienned carrots, basil and honey-lime dressing.

Choice of chicken or tofu with bean sprouts, watercress, romaine lettuce and sesame seeds.

With lime, pickled carrots and peanuts.

Goi Ga. With grilled marinated chicken, cabbage, cilantro and roasted sesame dressing.

With mint, pickled carrots, cucumber, rice noodles and peanut sauce.

With mint, pickled carrots, cucumber, rice noodles and basil-infused lime sauce.

With mint, pickled carrots, cucumber, rice noodles and kafir lime-ginger infused sauce.

With mint, pickled carrots, cucumber, rice noodles and lime-garlic sauce.

With cucumber, cilantro, mint, pickled carrot and toasted sesame seeds. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.

With pickled carrot, bean sprouts, cucumber, cilantro, mint and peanuts. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.

With bean sprouts, pickled carrot, cucumber, cilantro, mint and peanuts. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.

Grilled marinated pork with mixed greens, mint and peanuts over vermicelli noodles (rice noodles). (Please note if you're allergic to nuts.)

Bun Cha Ha Noi. Marinated pork and Vietnamese meatballs with a dipping side of green papaya, fried shallots, bean sprouts, pickled carrots, mint and your choice of rice or rice noodles. (Please note if you're allergic to nuts.)

Tofu and taro with, carrots, mushrooms, shallots, toasted rice powder and Vietnamese soy sauce over your choice of rice or rice noodles. (Please note if you're allergic to nuts.)

Bun Cha Gio. Spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic to nuts.)

Vegetarian spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic to nuts.)

With eggs, scallions and side of hot sauce.

With eggs, scallions and side of hot sauce.

With eggs, scallions and side of hot sauce.

With eggs. With scallions and side of hot sauce.

With eggs, scallions and side of hot sauce.

With eggs. With scallions and side of hot sauce.

Simmered in tangy ginger glaze. Includes one hot sauce.

With house marinade and citrus ginger sauce. Includes one hot sauce.

With green and red peppers. Includes one hot sauce.

With bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms and tomatoes in peanut sauce, with scallions and cilantro. Includes one hot sauce.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and your choice of meat topped with crushed peanut and lime.

With shallots, garlic and Vietnamese herbed wine. Includes one hot sauce.

With sweet onions, watercress and hand-cut fries. Includes one hot sauce.

With sweet and sour tamarind sauce, topped with basil and sesame seeds. Includes one hot sauce.

With five-spice lacquer, nuoc mam glaze and ginger sauce. Includes one hot sauce.

With lime, garlic, soy and sweet Vietnamese wine.

Fresh red snapper with a sweet and spicy sauce and garnished with eggplant.

Freash red snapper with pineapple and tomato sauce.

Seared with bell peppers, onions, a tamarind sauce with chili "ketchup" and scallion oil

Carrots, coconut milk, curry paste and red and green bell peppers. Includes one hot sauce.

Lightly floured shrimp with red and green bell peppers in a tamarind chili sauce. Spicy.

Red and green bell peppers, coconut milk and curry paste. Spicy.

With bok choy, mushrooms and coconut curry paste.

With curry, coconut milk, pumpkin, carrots and potatoes.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and shrimp topped with crushed peanut and lime.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of beef topped with crushed peanut and lime.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of fried tofu topped with crushed peanut and lime.

Platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce.

With soy sauce, ginger, and shallot.

With bok choy, mushrooms & coconut curry paste.

Lightly floured shrimp with red and green bell peppers in a tamarind chili sauce. Choice of spicy or mild.

With lime, garlic, soy and sweet Vietnamese wine.

Red and green peppers, egg plant, coconut milk and curry paste.

With sweet and sour tamarind sauce, topped with basil and sesame seeds.

With sweet onion, watercress and hand cut fries.

Simmered in tangy ginger glaze.

With green and red bell peppers and onions.

Potato, carrot, pumpkin, taro with coconut milk.

Potato, carrot, pumpkin and a tangy broth.

With sweet and sour tamarind sauce, topped with basil and sesame seeds. Includes one hot sauce.

Scallions and ginger in a scallion infused soy dressing.

With scallions, ginger, fish sauce and honey-lime dressing. Please advise restaurant if you would like soy sauce instead of fish sauce.

Chay. With carrots, shiitake, taro, five-spice tofu and vegetable soy dressing.

With red and green peppers and scallions in a spicy and tangy sauce. Spicy.

With tofu, bell peppers and onions in a lemongrass curry sauce.

Tofu, julienne carrots, celery, tomato, eggplant, mushrooms, bok choy, bean thread noodles, onions in a cream of peanut sauce garnished with cilantro and scallions.

Fried rice noodles with tofu, scallions, red and green peppers, bean sprouts, crushed peanuts and cilantro in a tangy tamarind sauce.

With garlic, chili, lemongrass in a caramelized sauce.

With tofu, bell peppers and onions in a lemongrass curry sauce.

With red and green peppers and scallions in a spicy and tangy sauce.

Seared lemongrass - small size.

Pork loin marinated and roasted with garlic and five spices. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Grilled spicy-crusted chicken with lemongrass and shallots. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Tofu and taro shoestrings with mushrooms, carrots and fried shallot. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Grilled seasoned pork with shallots. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Five-spice marinated flank steak, sauteed sweet onions, cilantro cream and chopped Thai basil. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Dau phu hanh. With lime scallion fish sauce.

Dau phu hap. Steamed with soy sauce, scallion, sesame oil.

5 oz. container of our homemade cilantro mayo sauce.

5 oz. container of our homemade peanut sauce.

5 oz. container of sweet and sour sauce.

Fine green tea powder is infused into every element of our delicate green tea mille crepe, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top.

(temporarily not available)

Darquoise biscuit, hazelnut crunch and chocolate mousse.

Sponge base, salted caramel and nougatine topping.

Mango and red fruit mousse on coconut darquoise biscuit, mango glaze

Sponge cake soaked in coffee, mascarpone mousse. crunchy chocolate coating.

Imperial mandarin punch, mandarin souffle and nougatine topping.

coco souffle and mango passion fruit coulis

Vanilla souffle and raspberry coulis. Raspberry on top.