Haru Sake Bar

7 pieces of assorted sushi and 1 california or tuna roll.

spicy tuna roll, california roll and salmon jalapeño roll.

panko-crusted, with asian salsa.

marinated in hot chili sauce.

shrimp, chicken and vegetables.

asian chicken salad with spicy dressing and artichokes, hearts of palm, mixed greens and grape tomatoes.

with grilled asparagus.

sautéed chicken breast with jalapeño peppers, spicy massaman curry and brown rice.

rice paper-wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy.

sautéed, with massaman curry.

tuna, salmon and striped bass hard-shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce.

citrus-marinated shrimp, octopus, crab and striped bass.

tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce.

seared tuna with avocado salad and spicy soy vinaigrette.

layered tower of spicy super white tuna, salmon tartare, crab & caviar.

with miso vinaigrette and quail egg.

with citrus jalapeño sauce.

with sesame lemon sauce.

with miso lemon sauce.

with black plum hoisin sauce.

with pickled plum sauce.

with pomegranate jalapeño sauce.

steamed soybeans, lightly salted.

an addictive finger food - japanese mild peppers grilled, broiled and sprinkled with smoked sea salt.

with spicy peanut sauce.

with spicy garlic sauce.

grilled sliced beef and scallion roll.

cold steamed spinach with sesame sauce.

marinated in hot chili sauce.

with spicy creamy sauce.

steamed, with spicy soy vinaigrette.

crispy tofu with ginger, scallions and bonito flakes.

with spicy soy vinaigrette.

cooked japanese black seaweed.

eel, shrimp and salmon with asparagus.

with tofu, seaweed and scallions.

with shrimp and scallops.

with ginger dressing.

with sesame soy vinaigrette.

lightly fried, with miso lime dressing.

with crispy wonton skins and californian greens.

jumbo sweet shrimp from japan.

made as a regular roll with seaweed outside.

"live" crispy soft shell crab, cucumber, lettuce an tobiko.

from louisiana. seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese remoulade sauce.

eel and avocado wrapped around kani and cucumber.

shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.

salmon, avocado and caviar wrapped around spicy tuna and tempura flakes.

spicy tuna wrapped around shrimp tempura and cucumber.

crunchy spicy white tuna and jalapeños wrapped with tuna, yellowtail and salmon, and topped with lemon, cilantro, tobiko and yuzu miso sauce.

california avocado wrapped around spicy shrimp tempura and asparagus.

white tuna, salmon, jalapeño peppers and wasabi tobiko wrapped around crunchy spicy tuna and more jalapeños.

crunchy spicy yellowtail, jalapeño peppers and mango topped with scallops, wasabi tobiko and fresh strawberries.

2 tuna, 1 salmon, 1 yellowtail, 1 whitefish, 1 sawara, 1 shrimp, and 1 tobiko. also served with 1 california or tuna roll.

3 tuna, 2 salmon, 2 yellowtail, 2 whitefish, 2 sawara and kani cucumber.

2 tuna, 2 yellowtail, 2 salmon and 1 california roll or tuna avocado roll.

3 pieces of tuna, whitefish and salmon, 2 yellowtail, 2 pieces of sawara and shrimp, with eel cucumber roll and california roll.

2 pieces of tuna, 2 pieces of white tuna, 2 pieces of yellowtail, 3 pieces of salmon, 2 pieces of eel, tobiko, california roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll.

4 pieces of tuna, 2 pieces of white tuna, 4 pieces of salmon, 2 pieces of shrimp, 2 pieces of yellowtail, 2 pieces of eel, eel cucumber roll, tuna avocado roll, caviar roll and crunchy spicy salmon roll.

7 pieces of tuna sashimi on a bed of sushi rice.

7 pieces of salmon sashimi on a bed of sushi rice.

6 pieces of yellowtail sashimi on a bed of sushi rice.

4 pieces of tuna and 3 pieces of yellowtail sashimi on a bed of sushi rice.

2 pieces of tuna, whitefish, salmon, sawara, yellowtail, shrimp, kani sashimi, cucumber roll, octopus, tobiko and tamago, on a bed of sushi rice.

shiitake mushrooms, cucumber, tofu, avocado, oshinko, nametake, asparagus, inari and avocado cucumber roll.

served over mustard greens, crispy tofu and plantains.

marinated in hot chili sauce.

with steamed vegetables.

with shiitake mushrooms.

with ume plum sauce and mei fun noodles.

with steamed vegetables.

with walnut garlic sauce.

with roasted vegetables and teriyaki sauce.

ginger ale, club soda, pepsi, diet pepsi, sierra mist, diet sierra mist, iced tea