Aki On West 4th

Pan-fried vegetable dumplings with special sauce. Vegetarian and macrobiotic.

Steamed shrimp shumai.

Organic jerk chicken rolled with robust shrimp paste, vegetables, and tangy mango teriyaki sauce with banana tempura.

An electric combination of eel, fried tofu, crispy potato chips, mashed eel, pumpkin, and ginger with eel sauce.

Miso marinated sauteed mix mushroom, yuzumiso, and red miso sauce.

With basil.

With ginger soy sauce.

Tuna, Fuji apple, avocado, and tobiko with apple vinegar and white balsamic sauce.

White tuna, seaweed, salad, kaiware, white soy sauce, vinaigrette, ponzu, and spicy red miso sauce.

Medley crab meat, seaweed, cucumber, and wasabi tobiko in a halved avocado.

Mixed sliced sashimi, pine nuts, wasabi tobiko, and garden salad with olive oil vinaigrette.

Chopped tuna with scallion, red raisins, pine nuts, seaweed, coconut flake, spicy mayo sauce, and mango chutney soy sauce.

Uni, scallop, seaweed, and wasabi tobiko with coconut milk.

Uni rolled with squid, shiso, cucumber, and special sauce.

Vegetarian and macrobiotic.

Five kinds of fresh seaweed with light miso sauce. Vegetarian and macrobiotic.

With tofu dressing. Vegetarian and macrobiotic.

With peanut butter sauce.

Fried eggplant with miso sauce. Vegetarian and macrobiotic.

Fried black seaweed stuffed with bean curd and delicate barley miso sauce.

Vegetarian and macrobiotic.

Seven sushi and tuna roll.

Fourteen sushi and spicy tuna hand roll.

Six sashimi, four sushi and spicy tuna hand roll.

Twelve sashimi, eight sushi and two spicy tuna hand roll.

Sliced sashimi on rice and garden salad, sweet squash, shiitake, fish powder, egg, and three spicy sauces.

Avocado, hijiki, shiitake, radish, hearts of palm, lotus root, and spicy veggie roll. Vegetarian and macrobiotic.

Caribbean, banana boat, and dinosaur roll.

Julienne cut broiled tender eel, nori, scallion, and sanshyo-pepper with rice.

Burdock, avocado, and spicy mayo inside-out roll.

Avocado, scallion, and yuzu pepper inside-out roll.

Mango, avocado, and yellowtail inside-out roll.

Fried banana and spicy tuna inside-out roll.

Scallion, cucumber, and spicy mayo inside-out roll.

Fried oyster, vegetable, avocado, onion, pepper, and special sauce.

Crispy shrimp, avocado, tobiko, and nori inside-out roll.

Jerk chicken, hearts of palm, vegetable, avocado, and mayo.

Eel, avocado, and kaiware inside-out roll.

Mascarpone, sponge cake, green tea syrup, and cocoa powder.

Organic soy milk, green tea syrup, red bean, and longon