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Da Andrea Restaurant
Organic salad with balsamic vinegar dressing and carrots julienne.
Fresh baby spinach and fennel salad with sun-dried tomato vinaigrette.
Thinly sliced beef served with arugula, Parmesan cheese and heart of palm.
Burrata with vine ripe tomatoes and basil sauce.
Grill squid, corn & Cucumber salad, Lemon Dressing
Grilled Vegetables, Goat cheese, Balsamic Glaze
Steamed mussels , spicy tomato sauce, Garlic, toasted focaccia.
Warm octopus, potatoes, black olives and capers.
Please call the restaurant for today's selection.
Fresh Baked Tigelli BUNS with Parma Proscuitto
Veal meatballs, Tomato Basil, Ricotta
Romaine Hearts, Parmesan, Polenta croutons, Homemade Caesar Dressing.
Roasted Red Beet, Frisee, Endive, Onion,Walnuts,Goat cheese, Champagne Vinaigrette
Chitarra spaghetti with meat sauce Bolognese-style.
Squid ink tagliolini, clams, cherry tomatoes, garlic white wine.
Homemade cavatelli with shrimp and fresh salmon in a light pesto sauce.
Homemade pappardelle with sweet sausage ragout and truffle oil.
Homemade veal and spinach ravioli with cream, mushrooms and ham.
Homemade spinach ravioli, filled with truffle mushroom, ricotta
Homemade potato gnocchi with Gorgonzola sauce and fresh arugula.
Ricotta & Parmesan Ravioli, Walnuts, Cream Sauce
Penne pasta with eggplant and mozzarella in a spicy tomato sauce.
Spaghetti, Bacon, Parmesan Cheese, Cream Sauce
Capers, Tomato Basil, Asparagus, Black Olives
Chicken Escalope, Fine Herbs Mushroom Sauce, Mashed Potato
Grilled pork chop served with corn, golden apple and mushroom sauce.
Braised lamb shank & Saffron Risotto
Roasted Cornish Hen, Roasted Potatoes, Spinach, Pearl Onions, Rosemary Mustard Sauce
Grilled jumbo shrimp,carrots,zucchini, Cherry Tomatoes, Saffron sauce
Salmon Filet, Charred Cauliflower, Cherry Tomato, Broccoli Rabe, Dijon Mustard Sauce
Mix seafood, Garlic, fine herbs,spicy tomato broth
Grilled Filet Mignon, Spinach, Mashed Potato & Truffle Butter
Chocolate cake served with salty caramel ice cream.
Homemade apple tart with vanilla ice cream.
Italian tiramisu.
Mixed berries with warm zabaione in a puff basket.
Panna Cotta with "Amarene" cherries and cinnamon tuiles.
Homemade Ricotta cheese cake & Mixed Berries
Custard topped with Caramelized Sugar
Menu for Da Andrea Restaurant provided by Allmenus.com
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