Cafe Colonial

Any style

With cheddar cheese or one vegetable

Spinach, tomato, peppers, mushrooms, onions, bacon, feta, mozzarella, cheddar, goat cheese and avocado

With onions, black beans, salsa and sour cream

Available only on weekends, served with carrot biscuit and mixed green salad

With fresh salmon and sauteed onions

Cup of tropical fruits served with pao de queijo

Made with French baguette, served with fruit and maple syrup

With yogurt and berries

Our selection of the day

With orange honey dressing

Spinach , red onions, tomatoes, pine nuts and goat cheese served with guacamole dressing and pineapple

With cucumbers, tomatoes, avocado and red onion

With celery and raisins served with a half papaya

Corn, beans, cheese, lettuce, tomatoes, cabbage, cheese, avocado spread and cilantro served on a tortilla

With romaine lettuce, scallions and carrots with sesame dressing

Sliced seared sirloin steak with balsamic vinaigrette, with arugula and cherry tomatoes topped with crisp fries

With rice, with sauteed vegetables and grilled heart of palm

With anjo Mole, guacamole, sour cream and corn on the cob

Rice sauteed with beef, served with black beans and two style eggs

Beef cooked in ten spices served with rice and salad

Chicken breast cooked in dried shrimp peanut sauce served with rice

With cucumbers, basil mayo, and grilled onions served with salad

Mozzarella, avocado, tomatoes, olive spread on seven grain

With lettuce, tomatoes, slice of bacon and fries

With a choice of fries, rice or coleslaw

Served on Portuguese bread, with lettuce, tomatoes, side of salsa and fries

With sauteed vegetables and grilled hearts of palm

Chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas and rice

Pan roasted chicken breast with olives, capers, jalapeno and tomatoes with sweet potatoes and kale

Shrimp cooked in coconut sauce, green peppers, tomatoes and cilantro served with white rice

With dried shrimp, fresh shriimp, coconut milk, herbs and nuts, yuucca, heart of palm served with side of rice

Topped with mango papaya salsa, served with mashed potatoes and spinach

In tomato, caper, olive, and white wine sauce, with mashed potatoes and asparagus

Beef stew cooken in ten spices, served with arborio rice and avocado salad

Marinated in cfoconut, soy cilantro sauce, with sauteed kale and shoestring fries

With black bee=an pepper lime salsa, served with mashed potatoes and sauteed kale

Steamed or sauteed