Bice Ristorante

With parmesan cheese, arugula, hearts of palm and lemon dressing

With cucumber and avocado in soy and mango vinaigrette

With fresh basil, sliced tomatoes and extra virgin olive oil

Avocado, romaine lettuce, asparagus, corn, tomtoes and olives tossed with a tangy anchovy dressing

With carrots and balsamic dressing

Chopped hearts of romaine lettuce, tossed with anchovy dressing, focaccia croutons and parmesan cheese

With goat cheese, haricot verts, candied pecans and tossed with red wine and mustard vinaigrette

Tossed with honey mustard dressing ans pecorino cheese

With beefsteak tomatoes, crispy prosciutto and blue cheese dressing

Served with spicy tomato sauce

With mozzarella cheese, fresh basil tomato sauce, zucchini, roasted peppers and goat cheese

With tartar sauce and cole slow

With butter and parmesan cheese

Milanese style

With spicy tomato sauce

With eggplant, tomatoes and salted ricotta cheese

Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomato

Tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce

With mushroom sauce

With baby manila clams

With smoked salmon, asparagus and vodka sauce

Tossed with shrimp, cherry tomatoes and porcini mushrooms in light tomato sauce

With lobster, wild mushrooms, cherry tomatoes and lobster reduction

With mozzarella and fresh basil tomato cream sauce

With gorgonzola sauce and spinach

Tossed with tomato and basil sauce

With shrimp, squid, scallops and light tomato sauce

Served with vegetables and mashed potatoes

With herb butter, spinach and vegetables of the day

Served with spinach, roasted garlic, mashed potatoes finished with a shallot brandy sauce

With mediterranean spices in roasted garlic lamb reduction sauces served with spinach and braised fennel

With onions, balsamic vinegar, vegatables and grilled polenta

Thinly pounded and breaded served with marinated tomatoes and basil

Served with parmesan risotto and herb gremolata

Served with mashed potatoes and sauteed vegetables

Served with roasted potatoes and broccoli rabe

With broccoli and dijon mustard sauce

Served with baby bok choy, carrot and soy orange sauce

With lemon and pine nut sauce served with brussel sprouts and cherry tomatoes

With garlic and sun dried tomatoes

With pancetta bacon

With parmesan cheese and truffel oil

Served with passion fruit sorbet

Similar to tiramasu with a more dense coffee flavor topped with anglaise sauce, no eggs

With tuscan dessert wine

With vanilla ice cream

With pastry cream, whipped cream and strawberries

With vanilla ice cream and anglaise sauce

With caramelized banana

With vanilla ice cream and raspberry sauce

With lemon sorbet