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Tomato, mozzarella & basil.
Seasonal mix of farm fresh vegetables.
Sauteed w. garlic, olive oil & wine sauce.
W. arugula & parmesan.
W. red pepper sauce & basil oil.
W. ricotta, mozzarella, topped w. marinara sauce.
Fresh tuna served w. avocadoo.
Orange & sauteed shrimp.
W. lemon, thyme & white balsamic dressing.
Mesclun salad & goat cheese, croutons, sunflower seeds & dried cranberries.
Roquefort cheese, crispy bacon & arugula salad.
Yellow fin tuna in lemon oil dressing w. anchovies, kalamata olives, greens, capers, hard boiled eggs & tomatoes.
Traditional caesar salad topped w. grilled chicken.
Mixed green salad tossed w. your choice of buttermilk or balsamic vinaigrette dressing.
Apple & kiwi salad w. zesty orange dressing.
Smoked salmon served w. fennel & orange dressing.
3 bean salad w. arugula, onion, balsamic vinaigrette dressing.
Caramelized onions, spinach, canadian bacon & roasted tomatoes in spinach lavish.
Oven roasted veg., roasted tomatoes, alfalfa sprouts & avocado in a wrap.
Grilled chicken, herbs, iceberg lettuce, tomatoes, avocado & roasted peppers in a wrap.
W. french fries, bacon & cheddar.
This southern Italian classic comes w. grilled sausage w. broccoli rabe on homemade focaccia bread.
Tomato, mozzarella, eggplant, basil & oregano.
W. tomato, italian ham, mozzarella & pineapple.
W. Italian ham, olives, capers & mushroom.
W. succulent grilled vegetables.
W. tomato & basil.
Daily homemade gnocchi w. 3 cheese bechamel.
Wide pappardelle w. shitake mushrooms & tomatoes.
W. mushroom & pecorino cheeses.
W. beans & mussels.
Wide pappardelle sauteed w. white onions, bacon, tomato sauce & pecorino cheese.
W. rich pink sauce.
W. pork ragu & pecorino cheese.
W. beef ragu.
W. beef ragu bechamel.
Baked vegetarian lasagna w. freshest seasonal veg.
W. eggplant, tomato, basil & mozzarella.
Served w. fresh tomato sauce & grilled shrimp.
Daily special risotto.
1/2 lobster served w. cherry tomato sauce.
Served w. broccoli rabe & sausage.
Rolled breast of chicken stuffed w. mushrooms & herbs.
Roasted salmon w. carrot guava sauce.
Sesame crusted tuna steak w. mixed green salad.
Pan fried bass w. rosemary flavored roasted potatoes & red peppers.
W. garlic parsley sauce.
Mixed grilled seafood.
Liver sauteed w. white wine, onions & capers.
Porkribs served in aromatic herbs.
Prime rib eye steak w. rosemary.
W. sauteed mushrooms & spinach.
Served w. rice.
W. tomato sauce & mozzarella.
Little necks, alaskan king crab legs, maine lobster, equadorian shrimp.