Kelley and Ping

Call restaurant for daily selection.

Vegetable dumpling, crispy tofu, edamame and sticky rice.

Served with a side salad and broth.

Served with a side of antipasto and broth. Call restaurant for today's antipasto selection.

Daily selection of three vegetables.

Served with vegetables over rice.

Green curry, chicken and eggplant with somen noodles.

Yellow curry and chicken with egg noodles.

Hot and sour broth with shrimp and lemongrass.

Fragrant Vietnamese soup with beef, rice noodles and basil.

Served with choice of meat.

Served with choice of meat.

With vegetables over rice.

Spicy green curry, chicken and Japanese eggplant with somen noodles.

Yellow curry and chicken with egg noodles.

Hot and sour broth with shrimp and lemongrass.

Fragrant Vietnamese soup with beef, rice noodles and basil.

Your choice of roast chicken or pork.

Your choice of roast chicken or pork.

Roast duck, yu choi and bean sprouts.

Roast duck, yu choi and bean sprouts.

Fresh rice noodles with chicken, vegetables and dark soy.

Rice stick noodles with shrimp, egg, peanuts and scallions.

Crispy tilapia with wild ginger and fresh peppercorns.

Korean beef with yam noodles, tree ear mushrooms and sesame.

Crispy egg noodles with shrimp, vegetables and soy.

Seasoned vegetables over rice with kimchi.

Vietnamese grilled beef with vermicelli, lettuce and sweet vinegar.

With Napa and red cabbage, cucumber and carrots.

Northern Thai salad with chicken, mint, lime and chilis.

Crispy duck, mixed greens and mint.

Brown rice, seasonal vegetables, seaweed and adzuki beans.

Kung pao chicken.

Kung pao chicken.

Inihaw na manok. Filipino style BBQ chicken skewers served with sticky rice and pickled vegetables.

Bahn Mi Bento. Vietnamese chicken sandwich with potato salad and lotus chips.

Gai Pad Prik: Sauteed chicken cashews and dried chili

Thai bento box (Grilled Salmon, Pad Thai, Green Salad and Mango Sticky Rice)

Thai bento box (Grilled Salmon, Pad Thai, Green Salad and Mango Sticky Rice)

3 Thai fish tacos

Korean sushi rolls with beef.

Thai-style fried chicken.

Vietnamese-style shrimp rolls with tamarind sauce.

Chinese fried bread with scallions and sesame seeds.

Marinated and grilled chicken skewers with peanut sauce.

Fried vegetable rolls with a sweet and sour sauce.

Marinated and grilled chicken skewers with peanut sauce.

Vegetable dumplings, crispy tofu, edamame and sticky rice.

Crispy duck salad with mint and roasted rice.

Vietnamese style shrimp rolls with tamarind sauce.

Northern Thai salad with chicken, mint, lime and chilies.

Chinese fried bread with scallions and sesame seeds.

Fried vegetable rolls with a sweet and sour sauce.

Green papaya, tomatoes, green beans and peanuts.

Roasted chicken, wontons, yu choy and choice of noodle.

Hot and sour broth with shrimp, lemongrass, galanga and kaffir lime.

Yellow curry, chicken, coconut milk and egg noodles.

Green curry, chicken, eggplant, green peppers, coconut milk and somen noodles.

Golden egg noodles with chicken, yellow curry, coconut milk and pickled mustard greens.

Chicken, coconut milk, tamarind, potatoes and peanuts.

Rice stick noodles with shrimp, egg, peanuts and scallions.

Mixed seafood with chili, garlic, Thai basil and Cantonese noodles.

Fresh rice noodles with chicken, vegetables and dark soy.

Crispy boneless duck glazed with soy, ginger and tamarind.

Grilled chicken marinated in a lemongrass sauce with papaya salad.

Chinatown style chicken with chilies, bell peppers, celery and peanuts.

Wok-fried fillet of salmon with red curry and kaffir lime leaves.

Crispy tilapia with wild ginger and fresh peppercorns.

Steamed fish with lime, garlic and chilies.

Grilled pork chop with vermicelli noodles, pickled vegetables and mint.

Korean style beef with sesame, soy, ginger, carrots and scallions.

Mountain vegetables, Korean beef, kimchi and egg.

House-made seasonal pickled vegetables.

Please call for today's selection.

Please call for today's selection.