Nagomi Japanese Restaurant menu - New York NY 10012

Soft Drink
- Green Tea $2
  
  Gyokuro genmai.
- Iced Green Tea $3
- Iced Oolong Tea $3
- Iced Lemon Tea $3
  
  Sweetened.
- Canned Soda $2
- Spindrift Sparkling Fresh Juice $6
- 33 oz. San Pellegrino $8
- 33 oz. Aqua Panna $8
- Natalie's Lemonade $6
- Natalie's orange juice $6

Seasonal Special Appetizer
- Crispy and Spicy Appetizer $13
  
  Jumbo-sized 2 pieces of crispy sushi rice with spicy tuna on top with hint of sesame oil and eel sauce. Spicy.
- Yellowtail and Jalapeno $15
  
  With feta cheese and sherry-soy vinaigrette.
- Amber Jack and Jalapeno $17
  
  Amber jack is young yellowtail.
- Saba Onion Ponzu $13
  
  Sliced mackerel sashimi appetizer with ponzu marinated onion and garlic chips topping.
- Nagomi Summer Roll $12
  
  Rolled in rice paper and vegetable with shrimp, tuna or salmon.
- Uzaku Roll $12
  
  Broiled eel rolled in cucumber with sweet and sour soy.
- Vegetable Sushi Dinner $20
  
  Seven pieces of vegetable sushi and oshinko roll, served with miso soup.
- Vegetable Chirashi $21
  
  Assorted vegetable over seasoned sushi rice in a bowl. Vegetarian.

Sushi Bar Appetizer
- Sunomono $14
  
  With Japanese sweet vinegar sauce.
- Toro Tartar $16
  
  With avocado and tobiko, scallion and quail egg on top.
- Aji Tataki $13
  
  Minced horse mackerel with ginger and scallion.
- Pepper Tuna $14
  
  Lightly seared tuna sashimi with onion-garlic sauce.
- 6 Piece Sashimi Appetizer $15
  
  With tuna, salmon and 6 pieces white fish.
- Sashimi Appetizer with Tuna and Salmon Only $17
- Sashimi Appetizer with Yellowtail and Amber Jack Only $20
- Spicy Sashimi $15
  
  Diced scallop, tuna and salmon with avocado and spicy mayo.

Kitchen Appetizer
- Edamame $6
  
  Vegetarian.
- Oshinko $9
  
  Assorted Japanese pickles.
- Yakko $8
  
  Cold fresh tofu with spicy ginger-garlic soy and bonito flake.
- Agedashi Tofu $9
  
  Deep-fried tofu block in hot sweet soy broth. Vegetarian.
- Beef Gyoza $8.5
  
  5 beef and vegetable dumplings, pan-fried or steamed.
- Shrimp Gyoza $9.5
  
  5 homemade shrimp and vegetable dumplings. pan-fried or steamed.
- Chicken Kara Age $9.5
  
  Deep-fried boneless chicken in garlic-ginger flavor.
- Tempura Appetizer $11
  
  Shrimp and vegetable tempura.
- Vegetable Tempura Appetizer $11
  
  Assorted vegetable tempura. Vegetarian.
- Shrimp Tempura Appetizer $11
  
  Four piece shrimp tempura.
- Ika Maruyaki $14.5
  
  Grilled whole squid on greens with sweet chili sauce.
- Eggplant Dengaku $9
  
  Deep-fried and broiled eggplant with spicy miso.
- Beef Kushiyaki $12
  
  Char-broiled grilled beef skewers with scallion.
- Sake Miso Salmon $13
  
  Marinated in miso and broiled.
- Black Cod Appetizer $18
  
  Broiled sweet miso black cod.
- Seafood Ceviche $19
  
  Various shellfish and white fish in citrusy, sweet vinaigrette.
- Pork Gyoza $9
  
  4 bite sized pork and chive dumplings.

Soup and Salad
- Miso Soup $4
  
  With tofu and seaweed.
- Clear Soup $7
  
  Choice of fluke fish or vegetable in bonito broth.
- Gyoza Soup $8
  
  Beef dumplings in hot chicken broth.
- Tsukune Jiru $10.5
  
  Tsukune (chicken meatball) and vegetable in chicken broth.
- House Salad $9
  
  Citrus soy-ginger.
- House Salad with Avocado $11
- Tofu Salad $10
  
  Sweet soy vinaigrette. Vegetarian.
- Seaweed Salad $9
  
  Seasoned seaweed. Vegetarian.
- Soba Salad $9.5
  
  Mixed in sweet miso.
- Shrimp and Avocado Salad $13
- Tuna and Avocado Salad $14
  
  Soy mustard.
- Kani Salad $13
  
  Real crab meat.

Hot Noodle Soup
- Niku Noodle Soup $20
  
  Tofu and vegetables in chicken broth.
- Yasai Noodle Soup $16
  
  Tofu and vegetables in bonito and vegetables.
- Tempura Noodle Soup $17
  
  Assorted tempura in bonito broth.

Sushi and Sashimi
- Tuna $4.25
  
  Maguro.
- Albacore $3.5
  
  Bin naga maguro.
- Yellowtail $4.5
  
  Hamachi.
- Amber Jack $5.5
  
  Kampachi.
- Salmon $4
  
  Sake.
- Salmon Belly $4.5
  
  Toro salmon.
- King Salmon $4.5
- Striped Bass $3.5
  
  Suzuki.
- Fluke $3.75
  
  Hirame.
- Fluke Fin $4
  
  Engawa.
- Eel $3.75
  
  Unagi.
- Sea Eel $5.5
  
  Anago.
- Mackerel $3.5
  
  Saba.
- Horse Mackerel $4.5
  
  Aji.
- Shrimp $3.25
  
  Ebi.
- Jumbo Sweet Shrimp $6
  
  Boton ebi.
- King Crab $7
  
  Kani.
- Octopus $4
  
  Mushi dako.
- Squid $3.5
  
  Ika.
- Fresh Scallop $5
  
  Nama hotate.
- Orange Clam $3.5
  
  Aoyagi.
- Salmon Roe $5
  
  Ikura soy marinated.
- Flyingfish Roe $3
  
  Tobiko.
- Smeltfish Roe $3
  
  Masago.
- Egg $2.5
  
  Tamago.
- Medium Fatty Tuna $10
- Sea Urchin $6.5
  
  Uni.

Rolls
- Fatty Tuna with Scallion Roll $9.5
- Tuna Roll $6.5
- Tuna and Avocado Roll $6.5
- Amber Jack and Scallion Roll $9
- Amber Jack with Jalapeno Roll $9
- Yellowtail with Scallion Roll $6.5
- Yellowtail with Jalapeno Roll $7.5
- Albacore and Jalapeno Roll $6.5
- Salmon Roll $6.5
- Salmon and Avocado Roll $6.5
- Oyako Roll $9.5
  
  Salmon, ikura and shisho.
- Spicy Tuna Roll $6.5
  
  With scallion. Spicy.
- Spicy Salmon Roll $6.5
  
  Spicy.
- Spicy Yellowtail Roll $6.5
  
  With scallion. Spicy.
- Spicy Shrimp Roll $7.5
  
  With avocado. Served inside out. Spicy.
- Spicy Scallop Roll $7.5
  
  With avocado. Served inside out. Spicy.
- California Roll $6
  
  Served inside out.
- Vegetable Tempura Roll $5.5
  
  Asparagus, pumpkin, sweet potato or string beans. Served inside out. Vegetarian.
- Oyster Roll $9.5
  
  Deep-fried oyster with cucumber and eel sauce. Served inside out.
- Salmon Skin and Scallion Roll $8
  
  Served inside out.
- Dragon Roll $15
  
  California roll and eel on top with eel sauce and soy mayo. Served inside out.
- Rainbow Roll $14
  
  California roll and assorted sashimi on top. Served inside out.
- Shrimp Tempura Roll $11
  
  With cucumber, avocado and eel sauce. Served inside out.
- Spicy Tempura Roll $14
  
  Spicy tuna and shrimp tempura with cucumber and eel sauce. Spicy.
- Spider Roll $12.5
  
  Fried soft shell crab, cucumber, avocado and eel sauce. Served inside out.
- Futomaki Roll $9.5
  
  Vegetable, egg and crab stick.
- Eel and Cucumber Roll $7
- Eel and Avocado Roll $7.5
- Sea Eel and Cucumber Roll $9.5
- Mentaiko Roll $7.5
  
  Cod fish roe.
- Saba and Shiso Roll $6.5
  
  Mackerel.
- Ika and Shiso Roll $6.5
  
  Squid.
- Ika and Mentaiko Roll $8.5
- Ika and Natto Roll $10.5
- Avocado Roll $5.5
  
  Vegetarian.
- Cucumber Roll $5
  
  Vegetarian.
- Kanpyo Roll $5
  
  Sweet squash.
- Shiitake Mushroom Roll $5
- Oshinko Roll $5
  
  Japanese pickle. Vegetarian.
- Ume Shiso Roll $5.5
  
  Plum and cucumber.
- Natto Shiso Roll $6.5
  
  Fermented soy bean.
- Uni and Shiso Roll $10

Signature Rolls
- King Crab Salad Roll $14
  
  Greens, avocado and cucumber with creamy mayo. Served inside out.
- Toro Tempura Roll $13
  
  Deep-fried fatty tuna roll with scallion and shiso leaf and eel sauce.
- Cod Roll $14
  
  Broiled black cod, cucumber and shiso. Served inside out.
- Eel and Crab Roll $12
  
  Crab meat and avocado inside and eel on top. Served inside out.
- Eel Double Roll $12
  
  Eel and avocado roll and eel on top. Served inside out.
- Tuna Double Roll $12.5
  
  Tuna and avocado inside, tuna on top. Served inside out.
- Salmon Double Roll $12.5
  
  Salmon and avocado inside, salmon on top. Served inside out.
- Spicy Double Roll $12
  
  Spicy tuna and avocado with spicy crab meat on top. Served inside out. Spicy.
- Shrimp Double Roll $14
  
  Deep-fried, seasoned shrimp and cucumber inside, shrimp on top. Served inside out.
- Spicy Crunch Double Roll $15
  
  Spicy scallop, avocado and crunch inside with spicy tuna, crunch and tobiko on top and eel sauce. Served inside out. Spicy.
- Ana Q Roll $14
  
  Sea eel, avocado, shiso leaf, tobiko and sushi rice rolled in cucumber, creamy yogurt and eel sauce.
- Special Vegetable Roll $10
  
  Shiitake, kanpyo and cucumber with sliced avocado on top. Served inside out. Vegetarian.

Sushi Bar Entree
- Nagomi Sushi $25
  
  Chef's choice of assorted eight pieces of sushi and one roll.
- Sushi Deluxe $29
  
  Chef's choice of assorted 10 pieces of sushi and one roll.
- Nagomi Sashimi $29
  
  Fifteen pieces of assorted sashimi.
- Sashimi Deluxe Entree $48
  
  Assorted sashimi with more variety and specialty. 24 pieces.
- Tuna Sushi Dinner $29
  
  Seven pieces of big eye tuna or blue fin tuna sushi and tuna roll.
- Salmon Sushi Dinner $27
  
  Seven pieces of salmon sushi and salmon roll.
- Saba Battera Dinner $19
  
  Frame pressed mackerel sushi dinner.
- Sushi and Sashimi for 1 $31
  
  Five pieces of sushi, assorted sashimi and one roll.
- Sushi and Sashimi for 2 $59
  
  Ten pieces of sushi, assorted sashimi and two rolls.
- Sushi for 2 $49
  
  Assorted 16 pieces of sushi and three rolls.
- Chirashi $28
  
  Assorted sashimi on a bed of sushi rice.
- Chirashi Deluxe $41
  
  Assorted special sashimi of chef's choice.
- Tekka Don $29
  
  Tuna sashimi over sushi rice in a bowl.
- Salmon Don $26
  
  Salmon sashimi over sushi rice.
- Salmon and Ikura Don $26
  
  Salmon sashimi and salmon roe over sushi rice.
- Vegetable Sushi Dinner $20
  
  Seven pieces of sushi and oshinko roll. Avocado, shiitake mushroom, enoki mushroom, asparagus, burdock root, eggplant and kanpyo. Served with miso soup.
- Maki Dinner $18
  
  Choice of three rolls.
- Sushi Omakase $60
  
  Clear soup, today's appetizer and 10 pieces of chef's choice of seasonal and special fish sushi.

Kitchen Entree
- 10 oz. Grilled Rib Eye Teriyaki Entree $37
  
  With savory teriyaki sauce.
- Salmon Teriyaki Entree $24
  
  With vegetable and citrus teriyaki sauce.
- Organic Chicken Breast Teriyaki Entree $23
  
  With aromatic teriyaki sauce.
- Tofu Teriyaki Entree $16
  
  With garlic teriyaki sauce. Vegetarian.
- Shrimp Tempura Entree $19
  
  8 pieces of shrimp.
- Shrimp and Vegetable Tempura Entree $21
  
  4 pieces of shrimp and assorted vegetable, and rice.
- Vegetable Tempura Entree $17
  
  Assorted vegetable tempura. Vegetarian.
- Uni and Tamago Don Entree $24
  
  Uni and fish eggs over seasoned rice.
- Katsu Entree $22
  
  Chicken or pork cutlet with salad and katsu sauce.
- Katsu Don Entree $16
  
  Chicken or pork cutlet and rice in egg and sweet bonito broth.
- Simmered Beef Entree $25
  
  Thinly sliced beef and vegetable in sweet soy sukiyaki style.
- Sake Miso Salmon Entree $24
  
  Marinated in sweet and spicy sake miso, hint of ginger and broiled.
- Black Cod Entree $35
  
  Marinated in sweet miso and broiled.
- Tuna Steak Entree $29
  
  In soy red wine sauce with sauteed assorted vegetable.
- Unajyu Entree $29
  
  Broiled eel over rice with Japanese pickle.
- Tenzaru Soba Entree $20
  
  Cold noodle with sauce and tempura on the side.
- Tenzaru Udon Entree $20
  
  Cold noodle with sauce and tempura on the side.

Side Order
- Side Order of Rice $3
- Side Order of Brown Rice $3
- Sushi Rice $4
- Sauce $1
- Soy Ginger Dressing $1
- Ginger $1
- Side of Spicy Mayo $1
  
  Spicy.

Lunch
- Lunch Small House Salad $5
  
  Citrus soy dressing. Served with miso soup.
- Sushi Lunch $15
  
  6 pieces of sushi and spicy tuna roll.
- Lunch Sushi Deluxe $19
  
  8 pieces of sushi and spicy tuna.
- Lunch Sashimi $18
  
  Assorted sashimi.
- Lunch Sashimi Deluxe $24
  
  Assorted sashimi.
- Lunch Sushi and Sashimi $26
  
  5 pieces of sushi, assorted sashimi and spicy tuna roll.
- Lunch Negi Toro Don $19
  
  Tartar of fatty tuna and scallion over sushi rice.
- Lunch Tuna, Salmon and Yellowtail Roll Combination $14
- Lunch California, Spicy Tuna and Eel Roll Combination $15
- Lunch 3 Spicy Rolls Combination $15
  
  Tuna, salmon and yellowtail.
- Lunch Tuna Avocado, Salmon Avocado and Eel Avocado Roll Combination $16
- Lunch Vegetable Roll Combination $12
  
  Asparagus, shiitake and avocado.
- Lunch Vegetable Soba Pasta $11
- Lunch Tempura Soba $14
  
  Noodle soup with assorted tempura.
- Lunch Tempura Udon $14
  
  Noodle soup with assorted tempura.
- Lunch Ten Don $13
  
  Assorted tempura over rice. Served with miso soup.
- Lunch Bulgogi Don $13
  
  Sauteed beef, marinated in sweet soy, over rice.
- Lunch Katsu Don $14
  
  Pork or chicken cutlet over rice.
- Lunch Katsu $16
  
  Pork or chicken cutlet with salad and katsu sauce.
- Lunch Pork Shoga Yaki $15
  
  Sauteed pork slices with ginger soy, served with salad.
- Lunch Katsu Curry $14
  
  Japanese curry over rice and your choice of katsu.
- Lunch Kaki Fry $17
  
  Panko battered, deep-fried oysters, served with salad.
- Lunch Tuna and Avocado Don $16
  
  Tuna and avocado sashimi over sushi rice.
- Lunch Salmon and Avocado Don $16
  
  Salmon and avocado sashimi over sushi rice.

Lunch Box
- Lunch Tuna Teriyaki Bento Box $17
  
  Served with shrimp and vegetable tempura, choice of sushi, sashimi or California roll.
- Lunch Beef Teriyaki Bento Box $17
  
  Served with shrimp and vegetable tempura, choice of sushi, sashimi or California roll.
- Lunch Salmon Teriyaki Bento Box $17
  
  Served with shrimp and vegetable tempura, choice of sushi, sashimi or California roll.
- Lunch Chicken Teriyaki Bento Box $16
  
  Served with shrimp and vegetable tempura, choice of sushi, sashimi or California roll.
- Lunch Tofu Teriyaki Bento Box $14
  
  Served with shrimp and vegetable tempura, choice of sushi, sashimi or California roll.

Sweets
- Sake Poached Asian Pear $9
  
  With crystallized ginger and creme fraiche.
- Mango Sorbet $6
- Green Tea Ice Cream $6
- Mochi Ice Cream $6
- Zenzai Ice Cream $7
  
  Green tea ice cream with red bean paste and plain mochi.
- Black Sesame Ice Cream $5
- Coconut Ice Cream $5